Crab is a common ingredient in our lives, it is a crustacean, the whole body is surrounded by hard shells, and lobsters, hermit crabs belong to the same kind, in addition to crabs in the seawater, in freshwater lakes, there are also crabs, such as hairy crabs, clear water crabs, etc., crabs are rich in DHA, can enhance memory, enhance learning ability, good for physical health, in order to celebrate the New Year's Day reunion, the family also bought some crabs, ready to steam to eat, celebrate the New Year, just take them to practice.
Steamed crab
Ingredients: Pike crab, shallot knot, ginger slices, cooking wine
Seasoning: Vinegar
1, prepare some moderately sized pike crabs, the first small skill, crabs want to continue to hand and foot, must be killed and then steamed, on the cruelty, long pain is not as good as short pain, find a chopstick, along the crab's mouth, that is, the hole between the two eyes, put the chopsticks into it at one time, the crab will twitch for a few seconds, and then die, the crab will steam immediately after death, so that there will be no broken hands and feet.
2, boiling water, water can put some onion and ginger slices, pour in the right amount of cooking wine, this step is mainly to go fishy, some people are used to putting, some people are used to not putting, the effect is still some, can remove a lot of fishy smell.
3, when the water is boiling, put on the steaming drawer, lay a layer of ginger slices on the bottom, put the crab belly upwards, pour cooking wine in turn, and then put some green onion and ginger slices, attach to the crab, steam for 15 minutes with medium heat.
4, wait for 15 minutes to arrive, the crab has been red, hands and feet are very complete, of course, if you can't bear to kill crabs, you can also directly on the pot steaming, although there will be a situation of broken hands and feet, but the broken hands and feet can eat, does not affect the final flavor.
5, the next mix a sauce, ginger first sliced, and then cut into thin wires, and then poured into the appropriate amount of balsamic vinegar, a simple sauce is made, ginger plays a great role, in addition to removing the crab fishy taste, but also to dispel the chill, because crab is cold, ginger is warm, spicy, the two are just neutralized, in addition, ginger can also warm the stomach to help digestion.
6, the next can open to eat, the meat thick paste is not fishy, the original crab, the taste is very delicious, slowly dismantle the crab meat, dipped in ginger vinegar juice, full of yellow, sweet meat, super fresh super fat, is too satisfied.
Tips and tricks
1, steaming crabs, want the crab to keep hands and feet, you must kill the crab, use chopsticks to poke its mouth, this step will not affect the quality of the crab, just to keep it intact.
2, steamed crab can choose hot water on the pot, steaming for 15 minutes on medium heat, green onion ginger, cooking wine is essential, especially ginger slices, go fishy at the same time, but also neutralize the cold.
3, steamed crab, seafood and other creatures, basically do not need to put salt, if the taste is heavy, you can come to the dipping sauce.
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