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Char siu bun made by three stove chefs, first place!

Yesterday (27th)

Jinwan District Rural Revitalization "Cantonese Chef" Skill Competition

In Sanzao Town, Tomson By-Health ended successfully!

Char siu bun made by three stove chefs, first place!

Sanzao Town participated in the (hotel, restaurant) team

Successfully won the first and second places in the Chinese pastry group!

It also successfully won the second place in the Chinese cooking group!

Char siu bun made by three stove chefs, first place!

What exactly won this success?

Let's take a look at it with the three stoves,

Next, please control your saliva ~

Char siu bun made by three stove chefs, first place!

The competition attracted a number of celebrity chefs from various star hotels, well-known restaurants and restaurants in the region to actively register and actively participate.

On the same day, 15 participating units and 30 works were made by Tomson By-Health Nutrition Restaurant, Golden Camellia Qiaojie Food Club, Jinshan Forest Hotel, Fishing Village Restaurant, Haixiangwan Restaurant, Red Leaf Food City and many other enterprises to compete in the cooking competition.

Among them, Tomson By-Health Nutrition Restaurant, Golden Camellia Qiaojie Food Club, Jinshan Forest Hotel, and Hongye Food City are all well-known restaurants in Sanzao Town. They competed with other teams in the Golden Bay Area.

At the same time, three enterprises such as Tianhe Food, Jialin Food and Rude Green Food were also invited to conduct on-site display and exchange.

Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!

After intense competition,

It was judged by five professional judges and ten public judges

Ranking of the competition:

1st place

Fishing Village Restaurant Zhang Yacai (Chinese Cooking Group)

Jinshanlin Hotel Zhang Lubing, Zhong Qichun (Chinese pastry set)

Second place

Tomson Byjian Huang Shaowen (Chinese Cooking Group)

Red Leaf Food City Zhen Rongda (Chinese Pastry Set)

Third place

Hoi Cheung Wan Hotel Feng Junzhi (Chinese Cooking Group)

Manhattan Hotel Luo Yongzhi (Chinese Pastry Set)

Char siu bun made by three stove chefs, first place!

▲ Zhang Lubing and Zhong Qichun, the first Place Jinshanlin Hotel in Chinese pastry, and Zhang Yacai, the first fishing village restaurant in Chinese cuisine.

Char siu bun made by three stove chefs, first place!

▲Zhen Rongda, the second place in The Autumn Leaf Food City of Chinese pastry; Huang Shaowen, the second place in Chinese cooking, By-Health Nutrition Restaurant.

Char siu bun made by three stove chefs, first place!

▲ Winner

The competition was conducted in the form of on-site operation, and the Chinese cooking skills competition and the Chinese pastry skills competition were held at the same time.

After 90 minutes of intense cooking, a total of 30 special delicacies were produced in the two competitions, and each of the participating dishes was full of color and fragrance, novel and unique shapes, and full of fragrance.

Let's let Sanzaojun introduce you to these delicious dishes.

Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!

▲The first Chinese pastry work "Char Siu Bun", "Cheese Baked Purple Potato Bun"

Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!

▲The second place Chinese pastry work "Like Raw Lemon", "Special Sea Bass Char Siu Bun"

Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!

▲The third Chinese pastry work "Silk Nest Crispy Emperor" and "Honey Sauce Char Siu Bun"

Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!

▲The first Chinese cooking work "Fish Leaping Dragon Gate", "Ancient Salt Baked Chicken"

Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!

▲The second place Chinese cooking work "Mustard Golden Silk Anchovy Shrimp", "Caramel Ginger Minced Yellow Liyu"

Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!

▲The third place Chinese cooking work "Golden Standing Fish", "Jufu Three Treasures"

More winning entries

Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!

Each of the participating dishes was full of color and fragrance, and the judges of the professional group and the public judges made a comprehensive selection from the aspects of taste, texture, perception, nutrition and hygiene and cooking technology, and the atmosphere was warm.

Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!
Char siu bun made by three stove chefs, first place!

It is understood that the Jinwan District of Zhuhai City held a rural revitalization "Cantonese cuisine master" skill competition aimed at promoting training with competitions, continuously expanding the team of rural Cantonese cooking skills talents, promoting the self-development of rural labor force and employment entrepreneurship and increasing income, and helping rural revitalization.

Congratulations to the winning teams in Sanzao Town,

Add luster to the "Cantonese Chef" project in Jinwan District!

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