Spicy crispy fish The unique flavor of the pepper penetrates into the fish meat to make the fish even more enjoyable

Bad spicy crispy fish

Tufa pepper is a very representative spice in Guizhou, it is fried to season the sea bass, the unique flavor of the pepper penetrates into the fish, making the fish more enjoyable.

Ingredients: 1 sea bass (weighs about 600 grams), 200 grams of bad chili peppers, 10 grams of white shredded green onion, 1 gram of coriander.

Seasoning: marinade (3 grams of salt, 10 grams of shallots, ginger slices, cooking wine), 2 kg of salad oil (about 60 grams), 200 grams of crispy paste, 15 grams of shallot oil.

method:

1. Slaughter and purify the sea bass, beat a one-word flower knife with a spacing of 2--3 cm on both sides of the fish, wash the blood water and add the marinade to marinate for 15 minutes.

2: When the pan is heated to 50% heat in salad oil, take the sea bass wrapped in crispy paste, fry in oil over medium-low heat until the fish is ripe, take out the oil control and put it on the plate.

3: Leave the bottom oil in the pot, when it is 50% hot, add the bad chili peppers and sauté over low heat to create a spicy flavor, pour it on the fish, sprinkle with green onion and white shredded and coriander.

4: Heat the shallot oil to 80% heat, pour it over the shredded shallots.

Crispy paste:

200 grams of low gluten flour, 300 grams of corn starch, 25 grams of baking powder, mix evenly, pour 30 grams of salad oil, add an appropriate amount of water to make a thin paste.