Qiqihar is located in the middle of nowhere, resulting in where the food is difficult for us to know, today I will accept several kinds of where to eat, let's take a look!
Pig killing dish
Detailed description;
Pig killing dish was originally an iron pot stew taken by the northeast rural areas every year close to the end of the year when killing pigs. Pig-killing dishes have been open for a long time in many areas of the Northeast region, resulting in a major feature of the Northeast region's food pairings. In the past, killing pigs in the countryside was a big deal, and whoever killed the pigs had to invite friends and relatives to eat at home. Authentic "pig killing dish" is a series of dishes composed of a variety of dishes. In addition to maintaining the original taste, the method of "Pig Killing Knife" has also been improved, the taste is rich and colorful, and basically all the positions of the pig are made into dishes. Pig bone blood, head meat, hand meat, pork belly, pig blood intestines, sauerkraut white meat also have "small lantern hanging"; in addition, the restaurants that really pay attention to the use of rural grains and pig vegetables raised from "stupid pigs", such pigs have the most authentic natural flavor.
method:
Ingredients: 100 grams of fresh fat pork, 150 grams of pig blood, 50 grams of beef liver, 50 grams of intestines, 100 grams of white tofu, 100 grams of kimchi, some sweet potato noodles. Seasoning: animal oil, ginger, salt, green onion, pandanus, pepper powder, soy sauce, chili paste,
Method: 1. Cooked pork belly cut into slices; it is best to add some bone blood; cooked pork intestines are cut into slices; pork blood intestines are cut into slices; kimchi is washed and cut into slices; cut into strips; the powder is soaked in boiling water and cut into slices; frozen tofu is cut into slices. Second, the wok is boiled, add partial oil, add ginger slices, green onion knots to fry the aroma, put in the kimchi shreds, stir-fry, stir with the pork big bone soup, add pork belly, pork belly, sweet potato noodles and frozen tofu, boil and skim off the white foam, add salt, white pepper, rice wine, soy sauce, monosodium glutamate, etc., simmer for about seven minutes, use a colander to scoop up the stewed vegetables in the pot and put them into the soup. Put the pig's blood sausage down into the pot, blanch until the intestine slices are rolled up, and put it together in a delicious soup with a colander? Inside the iron pot stew, pour the sauce into the pot, add MSG, pour in the soup? The inner layer is finally sprinkled with shannon strips and served with a minced garlic dish.
Red plum brand crisp pine candy
Details:
Magnolia brand crisp pine candy is a medium-shaped sugar block with a unique taste, which is a candy made with 30% pure pine nut additives. It is a native product of the Xiaoxing'anling Mountain Forest in Heilongjiang Province, and this type of Korean pine seed is solid, with a lot of human fat, protein and vitamins. Pine seeds are added to the candy to make crunchy pine candy, which is a sugar block with high nutrients.
In order to better ensure the appearance and taste of magnolia crisp pine candy, great importance is attached to the selection and solution of pine seeds in the production process. Pine seeds used for the production and processing of brittle pine sugar must be made of pine seeds with large grains, fresh, dry, insect-free, moldy, and no-rotten air oxidation. And the use of high-quality white sugar, with smooth ripeness boiling material, strict control of reducing sugar and other countermeasures. The immediate and rigorous packaging method makes it possible for crunchy pine sugar to be stored for a long time under the cold and wet standards of Hong Kong, Macau and Southeast Asia.
Dog broth
In the dog food restaurant, all the dog food is stewed once a day, and there is no broth. This type of dog broth is called white soup. In order to better eat dog meat, there are many dog meat stewed tofu, dried lamb dishes, and dog meat hot pot in Mingtang. Can you not care what kind of lamb you eat, a bowl of dog broth is all inevitable, this bowl of soup channel, the aftertaste is long, feel that the nostrils have aroma, lamb will eat more and more fragrant.
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