Eggs are high in nutritional value, rich in cholesterol, high in protein, and are one of the foods we often eat.
The amino acid ratio of egg protein is very suitable for human physiological needs, easy for the body to absorb, the utilization rate of up to 98%.
Usually we have a lot of delicious eggs, such as egg soup, tea eggs and so on.
Eggs can also be paired with various ingredients, scrambled eggs with leeks, scrambled eggs with bitter melon, scrambled eggs with tomatoes, there is always one dish that you like to eat.
As the saying goes: eat onions often, people are relaxed.
The combination of green onion and eggs is also full of CP sense, simple scrambled eggs with green onions, fried eggs with green onions, and running eggs with green onions.
After the egg mixture is beaten evenly, stir-fry a few times to become a scrambled egg.
When you turn it over, it becomes an omelette.
As the pan shakes and shakes, let the egg liquid run around until it solidifies, that is, run the egg.
What method do you often use to make eggs with green onions at home?
<h1 class="pgc-h-arrow-right" data-track="10" > onions run eggs</h1>
Ingredient List:
5 eggs / 2 scoops of chopped green onion / a pinch of salt
Cooking steps
- step1 -
5 eggs into a bowl.
- step2 -
Stir in two spoonfuls of green onion and whisk until the egg mixture of green onions is set aside.
- step3 -
Heat the oil and pour in the mixed egg mixture.
- step4 -
Shake the pan constantly to heat the egg mixture evenly until the egg liquid is completely solidified.
- step5 -
Let the eggs run to the plate, and the simple green onion runs the eggs.
- step6 -
The aroma is so fragrant that I can't help but eat it first.
<h1 class="pgc-h-arrow-right" data-track="34" > Kikuko Monogatari</h1>
Running eggs with green onions is Kikuko's sister Cooking's 868th delicious dish.
Running eggs with green onions is simple, but to keep the eggs intact, you need to shake the wok constantly.
It can be said that it is a kind of physical work, technical work, and there is also a sense of art.
In addition, the oil should also be flattened, so that when running eggs, it will not stick to the pan, and friends who like it must try it.
The onions running eggs in this way taste delicious, delicious under the meal, on the table disc, the family praises, the most important thing is simple.
Food is worth sharing, life needs to be recorded, Kikuko food is worth moving forward with you.
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