Green onions are a kind of vegetable in life, the taste of raw food is more spicy, eating green onions has the effect of lowering blood lipids and lowering blood pressure.
Although the green onion is used more as an accessory, but also can not stop many people from its love, like the onion dipping sauce, scallion scrambled eggs, etc., are the hot dishes on the table, today with a handful of green onions and several eggs to make a home-cooked dish, fluffy and soft eggs, with a strong onion flavor, think about it.
【Scrambled shallots with eggs】
Ingredients: Egg, green onion
Seasoning: salt, pepper
method:
1. Three green onions are peeled off and cleaned, then diagonally cut into segments, and the chopped green onions and green onions should be placed separately.
2. Beat four to five eggs in a bowl, add 2 grams of salt and 1 gram of pepper and stir the eggs and seasonings well.
3. Pour a little vegetable oil into the wok, turn the oil to medium heat and add the white onion first, sauté for about 2 minutes, and sauté the green onion white until fragrant.
4. Sauté until the shallots are slightly yellowish on the surface, then add the shallots, sauté again for 1 minute, and sauté the shallots until soft.
5. Use a colander to fish out the white onion and green onion leaves, press it, and filter out the excess oil, so that the oil in the pan will have a shallot flavor.
6. Turn the heat to heat the oil in the pot, then pour in the egg liquid, just do not turn the pot, and then scramble into egg pieces when the egg liquid solidifies.
7. Then put the green onion leaves and the white onion back into the pot again.
8. There is already salt in the egg, follow-up do not need to put it again, the egg and scallion are stir-fried evenly, and then you can get out of the pot.
Egg scrambled green onions are particularly delicious, caramelized and tender eggs with a strong onion flavor, you can love its taste in one bite, I hope you will like it.