Coming to Huizhou, I had to eat a lot of food, including this edamame tofu, which really can't be missed when I walked by. Because without Huizhou, you will not be able to eat the authentic taste.
Unlike huizhou's black stinky tofu, edamame tofu is snow-white and covered with slender hairs.
White hairs and black spots of edamame tofu
Don't be frightened by its appearance at first sight, it looks like moldy and full of white hair, in fact, this is the origin of the name edamame tofu.
The white hairs on the tofu are artificially fermented, and the black dots in the white hair are "spores", which is a sign of the maturity of the edamame tofu.
The process of making a delicacy under the pot of edamame tofu is also very simple. Huizhou people's favorite practice is fried.
1. Separate the edamame tofu piece by piece for easy cooking and eating;
2. Put vegetable oil in the pot, put the edamame tofu in turn, fry until the surface is golden and crispy, and put it on the plate;
Third, put a little chili sauce in the pot and stir-fry the aroma;
Fourth, put the chili sauce into the edamame tofu dish, you can eat it with the sauce, you can eat the original taste, it is very delicious.
Huizhou edamame tofu has been passed down for hundreds of years, and to this day, the locals still love this delicacy very much. In the laneways of huizhou ancient city, you can also see freshly made edamame tofu stalls.
In a large round pan, a group of people gather around the pot to put edamame tofu into their mouths piece by piece. The edamame tofu in the pot is surrounded by hot oil, and the slender white hairs collapse in the heat, and it is a different taste in the mouth. This is the unique happiness of Huizhou people.