The last issue talked about guiyang's bean blossom rice, then its twin sister- bean blossom noodles are also imperative. According to my observation, bean blossom noodles are no less popular than bean blossom rice, and shops that sell bean blossom rice definitely have to sell bean blossom noodles.
Bean blossom noodles, as the name suggests, are bean blossoms with noodles, and of course, the standard is dipped in water. Bean Blossom needs no further words, just this noodle. This noodle is amazing, handmade lasagna, tendon, smooth, I want to say it is simply the best in the southwest. It's better than any noodle or fresh noodle.
Another feature of bean noodles is that they are served in soy milk. When I first ate it, I didn't know what it was, the noodle soup was not a noodle soup, the sour soup was not a sour soup, and I hesitated to taste it, and it turned out to be soy milk. Soy milk holding noodles is really a pioneering achievement, so that the noodles are thinner and fresher to eat.
A friend in Guizhou told me that the elderly especially like to eat bean noodles for breakfast, eat noodles, drink soup, and have a taste. Noodle soup (soy milk) pure is indeed a good breakfast choice. I originally thought that there would be no delicious noodles on the Yunnan-Guizhou Plateau, but the appearance of bean blossom noodles changed my perception.
In fact, Guiyang also has a kind of intestinal noodles that are also favored. Unlike the refreshing bean blossom noodles, the intestinal noodles take a rich route. This is also inevitable, one is matched with tofu, one is matched with pig blood and pig intestine, and the natural style is very different. Personally, I prefer bean noodles.
The small shop selling bean blossom noodles is usually opened by Zunyi people, and the signboard reads Zunyi ** bean flower noodles (bean flower rice). Although I had never been there, I knew that Zunyi was next to Sichuan, so I guessed that it was possible that this bean blossom came from Sichuan and was carried forward by them.
The bean flower restaurant in Zunyi even sells rice peels, which is the most incredible. When mentioning Mipi, I think of Xi'an, Shaanxi, why does Zunyi have Mipi? I am afraid that only they themselves know this, and I cannot answer it.