I went to buy vegetables on the weekend, saw a lot of broad beans, green beans, I was hesitating to buy anything, the stall owner told me: if you don't buy it again, you will end up on the market. Every day to work overtime, buy vegetables and do vegetables the opportunity is very small, occasionally visit the vegetable farm, found mulberry, loquat, lychee, bayberry are listed, I also want to eat that also want to eat, just buy a little, taste the fresh, go to the vegetable market to buy the feeling and buy in the fruit store or supermarket to buy or a little different.
Finally I bought some green beans, there are sausages in the refrigerator at home, the green beans are shelled, the sausages are diced, a pot of green beans sausage rice is stewed in a casserole, the red flesh and green beans are spread on the white rice, and the rice at noon on this day is particularly fragrant and well received by everyone.
This pot of rice is simple and simple, there is only a little trick, that is, first fry the diced sausage and green beans with oil and salt, fry the aroma, and then bake it with rice, it will look better and taste better, I don't believe you can try it.
【Sausage green bean stew】
Ingredients: 200 g of rice (servings 3), 150 g of 2 sausages, 150 g of green beans with shells
Excipients: oil 20 g, salt 2 g
Method: Step 1, the amount of rice depends on the amount of food each family, as well as the size of the casserole, the sausage is not used twice, the green beans are best peeled, and the taste and texture of the quick-frozen will not be so good.
Step 2: Wash the rice, add an appropriate amount of water to soak, dice the sausage, shell the green beans and wash for later.
Step 3: Put a little oil in a hot pan
Step 4: Add diced sausages and green beans and stir-fry together
Step 5: Add another drop of salt and stir-fry until the sausage changes color and aroma, and the green beans turn green, and put it out for later.
Step 6: Place the grains of rice in a casserole dish and add water more than one knuckle.
Step 7: Add the sautéed green beans and diced sausages, cover the stove and heat until the water boils, then reduce the heat and simmer for 15 minutes, when you smell the aroma of rice, you can wear gloves to turn the casserole a few times, heat each side for a while, a little pot is more delicious.
Fragrant, slightly salty, good-looking and delicious sausage green bean stewed rice is ready, basically how much you cook and eat how much.