Kunming, enjoy the reputation of "Spring City", is the capital of Yunnan Province, located in the southwest of China, where the four seasons are warm as spring, so it is also known as "Spring City", it was also once the center of the "Bronze Culture" in the Dianchi Lake Basin, as with any large city, in addition to the extensive urban traffic, lined with high-rise buildings, here is more leisure than other cities, with undefeated flowers in all seasons, like a large urban garden. The city contains a number of scenic spots, which combine the city and nature with great skill. Of course, Kunming's cuisine is also an important reason to attract tourists to come, so that tourists are surprised that rice noodles are also delicious in the world, in addition to beautiful scenery, the customs and customs here are gorgeous treasures in the red land of Yunnan. The advantages of gathering residents of many ethnic minorities make Kunming's folk culture more diversified, so that tourists can feel the simple national culture.
1. Cream back cake
Cream cake is one of the traditional products of Yunnan and has a history of nearly 100 years. The method is to combine the powder noodles with fresh yeast, mix the sugar powder, milk powder, cream, baking powder, peppercorns, etc. into the noodles, mix well, and then roll them into pieces, and bake them with oval stamping molding.
2. Song Ming tiger palm gold wire noodles
Tiger palm gold wire noodles are made by cutting pigeon eggs and shanks into thin strips and stir-frying with tiger palm mushrooms. Brilliant color, crisp and tender tulip, crispy and delicious.
3. Yunnan bridge meter line
4. Brine bait wire
During the Republic of China, Zhai Yong'an, a Yuxi man, opened Yongshun Garden in Duanshi Street, Kunming, which was famous for its small pot of rice noodles and shredded meat bait. One day, due to Master Zhai's overwork, after the meat bait was put out of the pot, he ran outside to smoke the hookah and returned to the kitchen to dry the soup in the meat bait. Just when the customer was in a hurry, Master Zhai had to be busy with brine and red oil, flipped a few times to the back end of the table, the customer ate, greatly praised, asked what kind of bait silk, Master Zhai was anxious to answer "brine bait silk", and later became a famous snack in Kunming.
5. Kunming bean blossom rice noodles
In Kunming, be sure to try the authentic bean blossom rice noodles. Bean blossom rice noodles are actually boiled rice noodles with fresh homemade bean blossoms, various sauces and side dishes, as well as minced meat, which is very refreshing to eat.
6. Yunnan bean noodle soup balls
The dumplings are wrapped in fragrant bean noodles, and finally some brown sugar juice is poured in, so that the dumplings wrapped in bean noodles are not so dry, and the tangyuan skin has a rich taste. Bean noodle soup balls are also very content, peanuts, sesame seeds are now the most common, there is a love of old Kunming said, the most traditional bean noodles soup balls are made of their own boiled red bean paste, sweet according to their own preferences, with full red beans boiled, the taste is a word - "sand".
7. Yunnan spiced cake lotus flour
The method is to add the freshly steamed sweet rice cake to the lotus flour, pour a spoonful of brown sugar juice, and eat three wonderful delicacies together, which is also the origin of the name "mixed cake lotus powder".
8. Rose rice cold shrimp
Cooked with rice pulp, drained with a colander into a basin of cool water. Because the head and tail are thin and shrimp-like, it is named.
9. Rose flower cake
10. Cloud leg mooncake
Yun leg mooncake is made of Xuanwei ham, a specialty of Yunnan, with honey, lard, sugar and other fillings, and baked with purple wheat flour from Kunming Chenggong. It has a golden yellow or brownish-red surface, a hard shell on the outside, and a rich oil, with a mille-feuille puff pastry wrapped in filling. This mooncake has both fragrant ham and sweet and salty seductive honey juice, which is comfortable to eat and not greasy.
11. Kunyang brine duck
As early as the Ming and Qing Dynasties, Kunyang was an important town with land and water links, and the brine duck carefully made of Dianchi Hemp Duck as raw material was famous for a while. Local folk celebrate the New Year's Festival, pay guests, and foreign tourists, and take the brine duck as the first choice.
12. Stone Forest Milk Cake
Stone Forest Milk Cake has always been loved by the local people and is a well-known local product.
13. Ham and bean stew
It's made with a lot of attention. First of all, in the selection of ingredients, it is necessary to use xishuangbanna glutinous rice, Ruili's shading rice, old ham from Xuanwei County, fresh and tender peas from Yiliang, fine salt from Mohei County, Japanese msgs, and soup made of chicken, duck and pork; secondly, in the production, the fresh and tender peas should be shelled, peeled and washed, the cooked ham was peeled and cut into small cubes of soybeans, and the glutinous rice and rice were washed and soaked for 2 hours and then cooked. Add lard to an iron pot, heat until seven or eight ripe, pour in fava bean paste, ham cloves and stir-fry incense, add salt, monosodium glutamate, soup, pour in rice, evenly cover the fava bean paste, simmer the soup over low heat, and then stir-fry in the pot, mix the rice and fava bean paste evenly to serve.
14. Kunming Taishi Cake
Taishi cake, is one of the famous snacks in Kunming, Yunnan, served with a cup of hot tea, which has a Great Taishi demeanor. Taishi cake crust, fragrant, salty and sweet are prepared, and it is a must-have for literati members.
15. Dodo burn wheat
During the reign of the Qing Dynasty, Yiliang City had a Zhu clan Yingxing Garden, specializing in boiling products, roasting, brine vegetables, especially famous for its roast sales. Due to the large number of diners, there is a limit of 3 for diners. One day, Tang Jiyao, the overseer of Yunnan, personally visited this shop to eat and sell, and only sold to three, Tang asked again, Zhu Said: "Even if you drive, you only sell three." Later, Zhu Shi learned that Tang was the True Governor. This incident was later rumored to be a good story.
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