Seen online before
A lot of people in order to eat one
Red shallot oil cake
Queue up for hours
Let's be honest
Go out and eat
See more than 10 people queuing up
I don't want to queue
In fact
It's also easy to make scallion cakes at home
The most important thing is
And the preparation of noodles and puff pastry
and noodles with boiling water
After kneading the dough until the surface is smooth, be sure to wake up
In this way, the dough is very fluffy
Making puff pastry is even easier
Remember to use lard
Puff pastry made with lard
Special incense
The bread I made this time was relatively small
Almost 2-3 bites are finished
You can also do it according to your preference
Be bigger
The steps are all the same
<h1 style="text-align: center;" > shallot oil cake</h1>
-Ingredients-
dough
Flour 250 g / hot water 140 g
50 g shallots
Puff pastry
40 g flour / 20 g lard
Coarse salt to taste
-Steps-
-1-
▲ Add hot water to the flour and stir with chopsticks to form a flocculent
-2-
▲ Knead the dough when it is not hot, then wake up for 40 minutes
-3-
▲Cut the shallots into small pieces
-4-
▲Add lard and salt to the flour, pour 8-9% hot oil, stir well to make shallot crisp
-5-
▲ Knead the dough into long strips and cut into evenly sized dough seeds
-6-
▲Roll out the dough into the shape of a beef tongue and spread with green onion oil puff pastry
-7-
▲ Roll up a long strip and gently stretch it
-8-
▲ Roll from the two ends of the noodles to the middle
-9-
▲The two sides are rolled together and superimposed, and then the palms are pressed flat
-10-
▲Put the right amount of oil in the pan and fry the cake over medium heat
-11-
▲Fry until one side is golden brown and then turn over to continue frying
-12-
▲ Fry on both sides until golden brown and then remove the draining oil