Pious matsutake cordyceps native chicken soup, the soup is sweet and nourishing

Today, let's teach you to make matsutake cordyceps chicken soup! The local chicken soup is sweet and delicate, the matsutake is tender and smooth and crisp, and it has a good effect such as tonifying the stomach and intestines.

"Production steps

-1-

Ingredients to prepare:

4 to 5 cordyceps of fresh matsutake mushrooms 5 to 6 roots

Half a chicken

Red dates, sliced ginger, and green onion should be appropriate

-2-

Matsutake removes the roots and mud and shaves off the epidermis

Wipe off the dirt on the surface of the fungus cap with a wet towel

Matsutake mushrooms are sliced evenly

-3-

Blanch the chicken with ginger slices and skim off the blood foam

Stir-fry the chicken in a pan with oil and ginger slices

Pour boiling water and simmer for 20 minutes

-4-

Change casserole and simmer the dates for 40 minutes

-5-

Finally, add matsutake and cordyceps

Continue simmering for 40 minutes

Season with salt to enjoy