Although the temperature in early summer is not as high as that of a three-volt day, if the kitchen is on the balcony and catches up with the noonday sun, it is undoubtedly no different from sunbathing. This happens to be the case in my kitchen, so I don't want to cook in the summer, and I sweat every time, and I have no appetite for eating. But often go out to eat or order takeaway is expensive and unhygienic, or have to cook hard, but because the weather is hot and there is no appetite, you can do some simple and fast home-cooked stir-fry, you can get it in a few minutes, so I will be much easier.
The last time I bought a bunch of crab meat sticks when I was shabu-shabu, I left a lot of them in the refrigerator, and it was not fresh for too long, so I wanted to consume it quickly. Crab fillet, also known as crab foot stick, is a seafood food processed with surimi as the main raw material, which is a thick and sticky raw surimi that is ground into fish and added ingredients, simulating the texture and flavor of crab leg meat, the meat is smooth, delicious and slightly sweet taste. Crab fillet in addition to shabu-shabu, stir-fried to eat is also particularly delicious, add simple spices, five minutes can come out of the pot, delicious tender and smooth to eat once addictive, kitchen xiaobai can also be done in minutes, is too much rice!
<h1 class="pgc-h-arrow-right" data-track="3" > [garlic crab wicker].</h1>
Ingredients required: about 15 crab meat sticks 1 shallot 3 cloves of garlic 2 spoons of soy sauce 1 spoon of oyster sauce 3 spoons of water 30 grams of water starch Edible oil to taste
Cooking steps:
1. Add an appropriate amount of water to the pot and boil until boiling, tear off the plastic film on the surface of the crab fillet, put it in boiling water and cook it out.
2. Until it is not hot, tear it into thick strips, cut the green onion and minced garlic and set aside.
3. Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce and 3 tablespoons of water to a small bowl and stir to form a sauce.
3. Heat the cooking oil in a pot and add the minced garlic over low heat to bring out the aroma.
4. Then pour in the prepared sauce and cook until it bubbles.
6. Put the crab wicker into the pot and stir-fry with chopsticks to evenly wrap the sauce.
7. Drizzle with water starch and stir-fry evenly, sprinkle green onion and turn off the heat.
8. The garlic crab wicker that is simple and fast and cooks is ready, and the absolute rice artifact is yo!
Tips:
The crab fillet cannot be boiled for too long, otherwise it will be boiled loosely. The sauce can be added according to individual tastes, and the final water starch should not be too thick, and a thin layer of sauce can be used.
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