Kimchi beef tripe is one of the traditional famous dishes of the Han people in Xiangyang City, Hubei Province. In Xiangyang, as long as there are still a few big aunts and aunts in the family, they can always find a few kimchi jars from under the bed. Beef offal, Xiangyang people generally do not eat, but tripe is an exception, the taste is flexible and elastic, anyway, slightly spicy, sour kimchi tripe is a favorite appetizer in Xiangyang.
After the tripe is soaked, its taste taste is particularly good, the tripe is flexible and elastic, slightly spicy, sour and sour, after eating it, it is particularly appetizing and the appetite is greatly increased.
make
1. Clean up the tripe;
2, beef tripe cut into strips, enoki mushrooms, kimchi and spare;
3: Put an appropriate amount of oil in the pot, pour the tripe down and stir-fry, and add ginger slices, cooking wine and water at the same time;
4. Add kimchi;
(The picture and text come from the network, if there is any omission, please correct, thank you)