This article is derived from the network integration, if there is any inaccuracy, please correct.
1. Shrimp slip is a kind of shrimp slime products, the main materials are shrimp, accessories are meat, fish and so on. The shrimp slippery method is to shell the shrimp, through thousands of beatings, so that the meat has stickiness, so that it maintains the original nutrients, but also has a crisp taste.
2. Sheep scorpion, the main material is a complete sheep vertebrae with tenderloin and spinal cord, because of its shape similar to scorpions, it is commonly known as sheep scorpions. Sheep scorpions are often used to make clear soup hot pot, which is delicious.
3. Silk pulling: Silk pulling is to put the oiled pre-made clinker into the pot of whole syrup to stir the pulp, and the plate is mainly used to make beets.
4. Ant on the tree: Ant on the tree is actually a simple minced meat vermicelli, but it looks like an ant crawling on the tree before it is named Ant on the tree.
5. Donkey rolling. It is one of the classic traditional snacks of Northeast China, Old Beijing and Tianjin Wei. It is a sweet dish made with ingredients such as bean paste and soybean noodles. The finished product is yellow, white and red, and the colors are very layered and very beautiful, because it is very similar to the gusts of loess that are raised when the wild donkeys in the suburbs of old Beijing are rolling, so it is called "donkey rolling".
6. Pee on the cow balls, the soup is splashed out of the cow balls, because the filling inside the cow balls is frozen, and after the cow balls are cooked, they will appear in the form of soup, so as long as you bite and don't pay attention, the soup will splash around.
7. Stir-fry the head of the fly, mainly made of leeks, pork, tempeh, garlic and other ingredients, and then cut the garlic seedlings into small pieces, fry the dried red pepper into small pieces, and then stir-fry together with the minced beef, because the tempeh is like a fly.
8. Wife cake is a kind of traditional famous spot in Chaozhou, Guangdong, which is made of sugar winter melon, wheat flour, cake powder, caramel, sesame and other ingredients as the main raw materials.
9. It is like honey, it is a very distinctive dish in Chinese halal cuisine, made of lamb, the taste is still sour and spicy, and it is very refreshing to eat.
10. Saliva chicken, Sichuan traditional specialty dish, this dish put a lot of pepper will make people unnaturally drool a lot of saliva, so it is called saliva chicken.
11. Volcano drifting snow, in fact, this is a white sugar cold mix tomato, tomato color bright red for the volcano, white sugar is drifting snow.
12. Buddha jumped off the wall, a famous dish in Fujian, the name of the dish mainly depends on the source of this dish, it is said that the monks who are fragrant and meditative are difficult to resist this temptation, jump out of the wall and eat this dish.
13. Braised lion head, the lion head in the braised lion head is a pork ball made of lean meat, which is fried and drizzled with sauce, and the mellow meatballs are combined with the fresh juice to make this dish very tempting.
14. Fish flavor meat shreds, in fact, fish flavor is the role of condiments, rather than frying fish and pork lean meat together
15. Husband and wife lung slices, the famous Sichuan cuisine, the main ingredients are beef, beef tongue and beef heart and so on. These ingredients are marinated, cut into thin slices, and then poured with chili oil, chili noodles and other seasonings.
16. White chopped chicken, also known as white cut chicken, is common in southern cuisine. Because the chicken is cooked without seasoning and boiled, it is eaten with chopping, so it is called "white chopped chicken". The skin is yellow and the meat is white, the flesh is white with butter, it has the flavor of green onion oil, the green onion is trimmed with flowers, and it is eaten with ginger and soy sauce, which maintains the delicious and original taste of the chicken.
17. Wood whisker meat, the main ingredients of wood whisker meat are pork, fungus and cucumber.
18. Coffin board, rich in Taiwan, at the beginning is not called "coffin board", but called chicken liver rice, is made of Western-style crisp box plus chicken liver and other Chinese ingredients, fried crispy bread sandwiched with similar to seafood chicken soup juice, eat coffin to eat coffin, eat the promotion and get rich!
19. vine cake, also known as parsley vine cake, is a very famous snack in the south, this cake is made of vine, and the cake is black.
20. Dog peeing is a very famous pasta in Qinghai, and the locals will also call it dog peeing oil cake. It's actually a pancake fried in canola oil, because it looks like a dog peeing.
21. Sock bottom crisp, is a traditional pastry in Kunshan, Jiangsu Province, looks a bit like a baked cake, but its practical ingredients and production methods are much more elaborate, is the flour, pork, sugar and together to make a skin noodle, and then with large meat, green onion, flour, made into a filling, and then carefully baked.
22. Foot cloth, a famous snack in Shanghai, looks a bit like pancake fruit, but first of all, the production of the dough is very special, it is made of mung bean batter, and the nutritional value is naturally not in question.