Since ancient times, food has been full of color and flavor! As the saying goes, "beautiful and delicious", the name of the food is also extremely important, and the name will naturally be more eye-catching and make people want to taste it. However, in real life, some delicacies do not take the usual path, have a "ugly" name, and can even be said to be "delayed" by the name, and people do not want to eat it when they listen. Today, let's plate a plate of 5 kinds of food that have been "dissuaded" by the name, how many have you eaten? After tasting it, many netizens will be impressed by them: the clown is actually himself!
<h1 class="pgc-h-arrow-right" data-track="8" > donkey rolling</h1>
A famous snack in old Beijing where donkeys roll, it is steamed with yellow rice noodles or rice noodles with water, and then rolled up with red bean paste and cut into pieces, and glued to the outside with a layer of soybean flour, which is full of sticky flavor. It's called because it needs to be rolled in the soybean noodles after it's made, like the loess that a donkey raises when it rolls.
However, it also has an interesting saying that It is said that Empress Dowager Cixi was tired of eating the food in the palace, so the imperial chef in the palace decided to make a new dish wrapped in red bean paste with rice noodles. However, as soon as the new dish was ready, a eunuch named Little Donkey Er came to the imperial kitchen, accidentally overturned the new dish, and fell into the soybean noodles, it was too late to redo it, so she had to serve this delicacy, but Empress Dowager Cixi was very satisfied after eating it, and asked the name of this delicacy, and the imperial chef then gave a name of "donkey rolling".
<h1 class="pgc-h-arrow-right" data-track="8" > foot cloth</h1>
As soon as you hear this name, it is reminiscent of stinky socks, let alone an appetite. In fact, it is a classic snack on the streets of Shanghai, similar to pancake fruit, but the pulp used is not the same, the pulp of the foot cloth is mixed with mixed grains, and the traditional method of the foot cloth does not use oil, but dry roasting, so it is more crispy to eat, and the most traditional way to eat is to sandwich fritters inside.
And the name of the foot cloth, I think it still has a certain relationship with its shape and color, after all, Shanghainese like to name it according to the shape of the food, it looks very much like the foot cloth wrapped in the foot, presumably because of this is why the Shanghai people called "foot cloth".
<h1 class="pgc-h-arrow-right" data-track="12" > dog pee</h1>
Dog peeing is a special snack in Xining City, Qinghai Province. Dog peeing, also known as dog peeing oil cake, it is actually not related to dog peeing. It's called because it's made by pouring oil around the pot, and it looks a lot like a dog peeing, hence the name.
It is said to have a golden brown color and a sweet and soft taste, and it is said that this dish was also used as a Qinghai-style snack at the 2010 World Expo, but because of its inelegant name, it was changed to "Qinghai Kale Cake".
<h1 class="pgc-h-arrow-right" data-track="16" > fried fly heads</h1>
The name fried fly head makes people sound really disgusting, and it is really unaccustomed to associate fly heads with food. It is actually the name of a dish based on leeks, ground pork, tempeh, garlic, and red peppers, because the tempeh inside looks like a fly's head, hence the name.
However, it is full of salty and fragrant, very rice, and it is suitable for rice or steamed buns. It is also relatively simple to make, but you need to cut the ingredients into small cubes, stir-fry the pork first, and then add other side dishes.
<h1 class="pgc-h-arrow-right" data-track="20" > powder rats</h1>
The first time I heard this name, I really can't remember what the relationship between this dish and the rats, and the name pink rats sounds weird and disgusting. In fact, it is a kind of rice noodles, but it is coarser than our common rice noodles, and it is very chewy to eat. It is also very popular in the eating broadcast industry, and can also be used for shabu-shabu.
In South Korea, there are also people who make it into fried sauce noodles, dipped in a full sauce, gulping down and eating, not to mention more fun, it tastes very similar to the taste of rice cakes, but it will not stick like rice cakes, and conditional small partners are not as good as trying.
These five delicacies are dissuaded by the name, but it can be said that it is quite delicious to eat, in fact, sometimes when we face some delicacies, we should not deny its taste because of its name, after all, only after tasting it yourself, do you know whether it is beautiful or not.
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