Xiao Ka found that recently there is an ins explosive "crystal cake", just look at the face value of the whole person will be crisp, where is the cake, it is clearly a work of art! And it also has a very beautiful and dreamy name - crystal swan cake!
It is crystal clear like a crystal girl, the strength circle powder, stirring up countless girly hearts! Even boys can hardly resist their temptation.
No, the small card is going to be shared with you today and teach everyone to do it!
Crystal swan cake
By @Tao Tao Man
「Materials」
Cake preforms: 4 egg yolks, 60g milk, 40g corn oil,
Low gluten flour 65g, cocoa powder 8g, egg whites 4, caster sugar 55g
Chocolate Mousse: 10g gelatin slices, 120g dark chocolate,
Milk 80g, light cream 280g, caster sugar 30g
Swan and Crystal Bird's Nest: 150g of caster sugar,
70 g of water, 30 g of glucose syrup
「 Tools "
KAS CO215 air fry oven
"Baking"
160 degrees, 30 minutes
"Step"
"1" Prepare 4 eggs to separate the egg whites from the yolks.
"2" egg yolks we add milk and corn oil and stir well.
"3" Then sift in low gluten flour and cocoa powder, stir well, and set aside the finished cocoa batter.
"4" Whisk the meringue, add the granulated sugar in 3 times, whisk until it is wet and dry, and lift the beaten egg head with a stable inverted triangle.
"5" Take one-third of the sweet cream and add it to the cocoa paste, stir well, and then pour it back into the remaining mermaid, stir well, stir evenly, and try to move as fast as possible when mixing to prevent defoaming.
"6" Pour the cake paste into a 6-inch mold.
The "7" CARS CO215 air frying oven is preheated in advance, baked for 30 minutes in 160 minutes, and then cooled upside down and set aside.
"8" Start making chocolate mousse now: add 10g of gelatin and soak it in ice water to soften, Black Qiao needs to melt it into a liquid form through the water, then pour the milk into the chocolate and mix it evenly, add gelatin while it is hot to melt it, and wait for the chocolate sauce to cool.
"9" now whisk the light cream until it is dispensed to six or seven, then add the cooled chocolate sauce and pour it into the light cream and mix well.
"10" Prepare a 6-inch live-bottom cake mold, spread a slice of cake that has been baked before, pour a layer of chocolate mousse, make a total of 4 layers, and refrigerate it in the refrigerator for 4 hours.
"11" make swans: pour fine granulated sugar, water, glucose syrup into the milk pot, simmer over low heat, and do not stir during the process of boiling sugar, so as not to return to the sand.
"12" Sugar for swans needs to be boiled to 130 degrees before it can be poured out.
"13" Wait for the sugar to cool to no liquidity, you can start pulling sugar, when the sugar is pulled to white, you have to quickly pinch out the shape of a swan.
"14" Next, we start making crystal bird's nests: the method of boiling sugar is the same as making swans, but the temperature of sugar should be boiled to 150 degrees. Because sugar solidifies quickly, this step must also be fast.
"15" Frozen mousse cake with a hair dryer to blow a mold out of the mold and take out.
The surface of "16" is smeared with light cream, and the previous bird's nest and swan are added to make a surface decoration, and the swan crystal cake is finished.
Tips
1, when pulling sugar, you should control the temperature well, the temperature is too high will be hot water, the temperature is too low and easy to agglomerate. When making swan shapes, you should move fast, and you must also bake and pinch in front of the fire.
2, the temperature and time of cake embryo baking is only for CO215 air frying oven, for reference only, please adjust it according to the temperature of your oven.
Out furnace today