Xiaobian is a Guangxi person, has eaten a variety of Guangxi rice noodles, raw squeezed rice noodles have also eaten a lot, more famous to eat Pumiao raw squeezed rice noodles, Wuming raw squeezed rice noodles, the taste feels the same. Masan's raw squeezed rice noodles have also been heard of, but I have never had the opportunity to taste them.
Some time ago at the invitation of friends to play in Mashan, after the first day of experiencing the delicious black goats of Mashan, the next morning friends took Xiaobian to eat breakfast, saying that the breakfast of Mashan people is not to drink corn porridge or eat squeezed powder, today first taste the characteristics of Mashan raw squeezed rice noodles, Xiaobian began to silently look forward to it!
A few minutes drive from the place where you live to the destination - the old two powder press shop, according to friends, this is the more famous powder press shop in Mashan, and people from many places come to visit. Sure enough, the shop's food customers were full of noise and endless.
Xiaobian entered the store, good guys, there is a large basin on each table, a look, all loaded with squeezed powder! Ma Shan's squeezed powder is actually made in pots! Xiaobian was shocked, before this Xiaobian had never heard that the squeezing powder was made in pots.
Smelling the fragrant squeezed powder smell in the store, Xiaobian belly grunted, immediately wanted to order food, came to the window to see, Ma Shan's squeezed powder is indeed very interesting, and others are different, ingredients are needed to order their own.
All kinds of raw materials are placed in the freezer for customers to choose, what you want to eat, like to eat meat to buy a little more meat to put in and cook, of course, the price will be correspondingly more expensive, help someone a little is hundreds.
After ordering the raw ingredients and weighing them, the boss will squeeze how much flour according to how many people you have, put it in and cook it together with the meat, and then add ingredients such as mashan dried tofu and leeks.
After the rice noodles are cooked, they are served directly in a large basin and can then be divided in small bowls.
Mashan's squeezing powder is not the same as the squeezed powder that Xiaobian has eaten before, and it does not have the sour taste of natural fermentation of the squeezed powder, but the sour vinegar feeling. Pork liver, powder sausage, pork loin, mountain meat and other ingredients will be very sweet, people can't stop wanting.