On September 29, CCTV's first Guangxi cuisine documentary "Taste of Mountains and Seas" held a premiere press conference at the MixC in Nanning. It is reported that "Taste of Mountains and Seas" is divided into two episodes, which will be broadcast on 10 sets of CCTV science and education channels at 21:30 on October 1 and 2.
People are always in awe of time and land. Guangxi people are grateful for the gifts of the mountains and seas with a pious attitude, and create thousands of weathers that give flavor with ingenuity. When the footprints and time meet in this land, rush to Guangxi, taste the mountains and seas. In 2021, CCTV Science and Education Channel and Guangxi cuisine representative brand "Gui Xiao Chef" explored the most authentic taste of Guangxi from Guibei to Guinan, which lasted half a year and was filmed and produced into a feature film "Taste of Mountains and Seas", aiming to present more Guangxi cuisine culture to audiences across the country.
At the press conference, Jiang Haiyang, director of Shanghai Film Studio, CCTV consultant and member of the Shanghai CppcC Committee, highly affirmed the social significance and cultural connotation of "Taste of Mountains and Seas". As CCTV's first Guangxi cuisine documentary, "Taste of Mountains and Seas" was first popular. On the same day, after the media released the trailer of "Taste of Mountains and Seas", the topic of "Guangxi Cuisine on CCTV" rushed to the hot search. Local Nanning delicacies such as raw squeezed rice noodles and lemon duck will be featured in this documentary.
![Tastes you must try when you come to Guangxi: Can you accept the sour taste of raw squeezed rice noodles?[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)