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Mountain pepper claw
Chicken is delicious and nutritious, many people like to eat, if you ask which part of the chicken you like to eat the most? I guess there will be a lot of people who like to eat chicken wings and legs the most, and my favorite is chicken feet. Chicken feet have always been my favorite, whether it is braised chicken feet, salt baked chicken feet, steamed chicken feet with soy sauce, net red lemon chicken feet, tiger skin chicken feet or chicken feet pot, the taste is either Q bullet or soft sticky, I love to eat.
I prefer to eat spicy, even if it is not spicy and unhappy, watching the Tokyo Olympic Games during the small snack is the mountain pepper claw. Sour and spicy appetizer, tough skin and fragrant flesh, delicious to stop. It is a must-have dish when drinking, chasing dramas, and watching shows. When you have a low appetite or a bad mood, eat a little, immediately have a big appetite and refresh your spirit. The main thing is that it is rich in a lot of collagen, and there is no need to worry about long meat and beauty benefits. Let's take a look at this sour and spicy appetizer, relieve hunger and reduce stress [mountain pepper claw] Specifically how to do it, right?
<h1 class="pgc-h-arrow-right" data-track="9" > pepper claw</h1>
Ingredients required: 1000g chicken feet, 1 packet of wild pepper, 20g of spring onion, 10g of ginger, 10g of garlic, 3 dried chili peppers, 2 star anise, 20ml of cooking wine, 6g of salt, 20ml of white vinegar
<h1 class="pgc-h-arrow-right" data-track="28" > production process:</h1>
1, first of all, we must prepare the ingredients needed to make this [mountain pepper chicken claw]: 2 pounds of large chicken feet, when buying chicken feet, remember to choose the kind of white chicken feet that do not bleed, such chicken feet will be relatively clean and transparent when boiled. The chicken feet are first removed from the old skin and toe tips, and then chopped into small pieces with a knife. Next, we have to prepare a packet of wild peppers, and we have to choose the one with more soup. And a moderate amount of shallots, ginger, garlic, dried chili peppers and star anise.
2: Clean the chicken feet, pull the shallots into green onion knots, cut the ginger and garlic into slices, add an appropriate amount of water to the pot and boil on high heat, first put the chicken feet into boiling water to remove the fishy gas. Then remove the water, add the shallot knots, ginger slices, garlic slices, dried chili peppers, star anise, cooking wine and salt, bring to a boil on high heat and turn to medium heat and cook for about 8-15 minutes. If you like the crispy chicken feet to cook for 8 minutes, if you like the soft and rotten chicken feet, cook for about 15 minutes.
3, after opening the pot, from time to time with a spoon to skim out the foam, chicken feet fished out of the pot to put into cold boiling water soaked through, in the soaking process to change the water several times, so that not only can remove the oil and impurities on the surface of the chicken feet, while hot cold water can also make the taste of chicken feet more Q bomb.
4: Take a large bowl, pour the wild pepper and pickled pepper water in the bag, then add sugar, salt, white vinegar and an appropriate amount of cold boiled water and stir well. Put the chicken feet into the crisper box, then pour the wild mountain pepper with soup water into it, let the chicken feet be completely soaked in the soup of the wild mountain pepper, and finally cover the crisper box lid and refrigerate it in the refrigerator for one night.
5, put in the refrigerator after a night into the taste, the next day you can take it out and eat. Spicy enough, the meat is crisp and tender, delicious enough to stop the mountain pepper chicken claw is ready.
<h1 class="pgc-h-arrow-right" data-track="34" > cooking cheats:</h1>
1, the time to boil chicken feet should be well controlled, the cooking time is short, the chicken feet are not cooked, and the cooking time is too bad for the chicken feet, which will affect the crisp and strong taste of the chicken feet.
2, soaked pepper water can be put a little more, so that chicken feet will be more flavorful.
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