This gingerbread is so delicious! Every Christmas I make dozens of boxes, and it's not enough to send friends and family. Gingerbread, a traditional Christmas cookie, is fluffy and soft and delicious. If you want to eat gingerbread, you don't need to buy it, just need ordinary ingredients, you can make it at home, adults and children work together, delicious and delicious, children like.
No matter what festivals my family has, gifts are never bought, they are done by themselves and the children together, not only can cultivate the child's hands-on ability, but also let the children learn to be diligent and thrifty from an early age, can not buy everything, to pay their own labor to have a harvest. Every Christmas, I bake cookies and let the children freely draw on the cookies and doodle their favorite pictures. This is the most meaningful Christmas. Gingerbread is simple to make, and the next way to share it with you:
【Christmas Gingerbread】Gingerbread Ingredients: 200 grams of low gluten flour, 30 grams of brown sugar powder with ginger juice, 1 gram of salt, 50 grams of powdered sugar, 30 grams of whole egg mixture, 90 grams of butter. Among them, ginger brown sugar can be used with 30 grams of brown sugar powder and 1 gram of ginger powder. Because ginger powder is relatively rare, it is replaced by ginger sugar powder. Garnish ingredients: 100 grams of powdered sugar, 15 grams of egg whites, a few drops of lemon juice, a little food coloring (red, blue). You can also have more colors, as long as the children like it.
Step 1: Prepare the ingredients, take 200 grams of low gluten flour and sift it, powdered sugar, salt and mixed. Why sift? After sifting, the flour and powdered sugar are delicate and do not clump, and they do not become lumps when stirring.
Step 2: 30 grams of ginger brown sugar sifted, 30 grams of whole egg liquid, stirred evenly without particles, brown sugar powder is very delicate after sifting, no need to heat to dissolve.
Step 3: After the butter is cut into pieces and softened, add powdered sugar, salt and beat with an egg beater until the volume is fluffy. In winter, the weather is cold and can be put in the oven or microwave to soften.
Step 4: Pour in the mixed brown sugar ginger egg mixture and continue until fluffy butter paste.
Step 5: Pour the sifted low-gluten flour into the beaten butter batter, stir well with a spatula, up and down, left and right, without too much force, and knead into a smooth dough.
Step 6: Roll out the dough thinly with a rolling pin at around 0.5 cm thick. If it sticks, it can be rolled thin on silicone paper so that it does not stick together.
Step 7: Roll out the thin dough and carve out the biscuit embryo with a cookie mold, then tear off the excess corners by hand. Do not throw away the torn corners, continue to roll out thinly, and use the same method to make a biscuit embryo.
Step 8: Bake tray pad silicone oil paper, evenly into the baking tray, today's dosage is can bake two plates Oh.
Step 9: Preheat the oven at 175 degrees, 15 minutes, bake the biscuits until golden brown and ready to bake. If the cookies are too thin and easy to bake, shorten the time.
Step 10: Place the baked cookies on a rack to cool and use the same method to make a second plate of baked second plate of gingerbread.
Step 11: Mix the powdered sugar, lemon juice and egg whites well, add different colors and stir again, and fill 3 mounted flower bags. If the dosage is small, you can mix the color directly on the mounting bag so that no frosting is wasted. Cut a mouth on the tip of the mouth of the framed bag, draw your favorite pattern on the cookie, and let the children participate together.
[sourcehe warm tips] 1. Each oven is different, the baking temperature time is slightly different, and the gingerbread should not be rolled too thin, melt the baking paste, and the taste is not good. 2. Without ginger powder, use ginger brown sugar powder, the taste is just as good. 3. Many people ask me, decorated with frosted egg whites is raw, can I eat it? The eggs are fresh, with lemon juice and powdered sugar, you can eat it, and the taste is very good. 4. When decorating, you must wait for one color to dry before you can carry out the second color.
Gingerbread, did you learn to make it? Christmas is coming, don't buy gifts for children, companionship is the most important, let's make gifts with children. Merry Christmas to all!