Make a two-color zebra chiffon cake for breakfast, the texture is naturally sweet and soft, and the daughter even praises delicious! I like to make cakes for breakfast, prepare them a day in advance, just heat up milk in the morning, it's too hassle-free. The oil-free, low-sugar cakes made by yourself are healthier, and the recipe is simple and practical, easy to make and delicious.
I prefer cakes, especially chiffon cakes, fluffy and soft, soft in taste, no matter how to do it is particularly popular, each time you change a different method can also harvest a different taste, children also feel fresh. The two-color zebra chiffon cake made my daughter particularly happy this time, because the two colors alternated, forming a natural irregular pattern, which was very beautiful.
The two-color zebra chiffon cake is made of cake paste of two colors, one dark and one light, and the color contrast is obvious, which is particularly colorful. The resulting lines are natural and irregular, some deep and some shallow and some thick and thin, but such lines are more beautiful.
Making a two-color zebra chiffon cake is not more difficult, just add some cocoa powder, the method is still very simple, let's take a look!
<h1 style="text-align: left;"> zebra chiffon cake</h1>
【Ingredients table】: 5 eggs, 45g of white sugar, 100g of pure milk, 110g of low gluten flour, 10g of cocoa powder, about 20g of boiling water;
【Recipe making process】:
1, prepare the ingredients needed to make the cake, there are refrigerated eggs, low gluten flour for cakes, cocoa powder, white sugar, and high-calcium skimmed pure milk.
2, first separate the eggs into egg yolks and egg whites, put them into two large bowls or small basins with no oil and no water drying, add pure milk to the egg yolks, stir well with a manual whisk, and then sift the low gluten flour into the milk yolk paste;
3, flour is easy to clump, so if you want to mix delicately, you must sift. Use a spatula to stir the flour and milk yolk solution up and down into a delicate, thick, smooth batter and set aside.
4, egg white in an oil-free and waterless drying basin, pour in white sugar, use an electric whisk to beat the egg white until dry foam, the color of the beaten egg white is foamy, beat the egg head can see the upright short triangle;
5: Start mixing the yolk paste and egg whites. First take half of the beaten egg whites and put them into the egg yolk paste, mix up and down with a spatula and then pour it back into the egg white basin, and continue to mix up and down with a spatula to form a delicate milky white cake paste;
So far, this step has been the usual practice of original chiffon cake.
6, let's make another color of cake paste, put the cocoa powder in a bowl, add a spoonful of boiling water, stir with a small spoon into a paste, thick and smooth can flow, no dry powder can be. Place the cocoa paste in a large bowl, add one-third of the cake paste, and mix up and down to form a dark cocoa cake paste;
7, two colors of cake paste is ready, take out an eight-inch round cake mold, prepare two spoons, preferably one large and one small, the large spoon scoop a spoonful of white cake paste poured into the mold, the small spoon scoop a spoonful of cocoa cake paste on top, alternately pour into the cake paste, until the two colors of cake paste are poured into the mold, shake the mold, the cake paste is flattened.
The oven is preheated in advance, the cake mold is put into the lower layer of the oven, set 150 degrees to bake for 60 minutes, different ovens will have a temperature difference, according to the spleen of their own oven to set.
8. After the cake is baked, take it out in time, shake it lightly on the table, and then buckle it upside down on the drying net until the cake is cooled, and then defilm it.
9, a complete cake to take out, from the outside can not see the zebra pattern, cut it.
The cake is cut open and the clear lines are very attractive to the children, and the two children in the family said that the cake looks delicious and is especially popular when breakfast.
The biggest benefit of making cakes at home is health, this cake is low sugar and no oil, and the raw materials used are also common at home, which can be eaten with confidence.
<h1 style="text-align: left;"> Tips</h1>
1. The skim pure milk in the formula can be replaced with the same amount of whole pure milk;
2, the amount of sugar in this formula is not high, cocoa powder is slightly bitter, mind you can add more sugar to increase sweetness, cover up the bitter taste of cocoa powder;
3, to make cake is recommended to use cake special low gluten flour, if not, you can use ordinary medium gluten flour and corn starch in the ratio of 8:2 or 7:3 mixed instead;
4, when stirring the cake paste, remember not to turn the circle to stir, from the bottom up to mix, or cut mixing, turning the circle to stir easy to make the cake paste defoam, resulting in the cake fluffy;
5, different ovens will have a temperature difference, the temperature of use will be different, please adjust according to the temperature of your own oven;
The recipe sharing of the two-color zebra chiffon cake is over, and the favorite friends can collect it and try to make it. Delicious and good-looking, more nutritious, more delicious than the cake bought, but also more secure, whether it is the elderly or children are very suitable.
Thanks for reading, I'm a mom and love to share my original recipes and culinary experiences. Stay-at-home mothers are at home, and in addition to bringing babies and chai rice oil and salt, they can also have poetry and distant places.