Do you want to pick the little yellow flowers in the heart of the vegetables? The old vegetable farmer said this, many people do not understand, remember to remind the family
Introduction: As a Cantonese, every meal must have green vegetables, and must carry green vegetables with leaves, when eating outside, all kinds of meat dishes are ordered, and finally a plate of green vegetables must be ordered. Among so many green vegetables, caixin is the one we eat the most, such as Ningxia caixin, Lianzhou caixin, and of course, local caixin.
When I go to the market to buy vegetables, every time I pass by the vegetable stalls, I will buy some vegetable hearts almost every day and go home. The most cooked in the family is the salt water cabbage heart, the dish heart is boiled in water for a while, only a little oil and salt, you can taste the sweet taste of the dish heart. However, when washing the heart of the dish, some people will pick the small yellow flowers on the heart, and some people will keep it and eat it, so which way is the right way?
Later, I found an old vegetable farmer who had grown vegetables for more than twenty years, and after listening to his explanation, I suddenly realized that many people did not understand, and after knowing it, remember to remind the family, let's see if the old vegetable farmer's words are reasonable.
<h1 class = "pgc-h-arrow-right" > first, pesticide-treated vegetable hearts</h1>
During the planting period, in order to prevent pests and diseases, it is necessary to spray pesticides regularly, so there will often be pesticide residues on the leaves. On the other hand, the demand for vegetable hearts by market consumers is very large, in order to allow vegetable hearts to grow rapidly, so non-fertilizer is also a must. Therefore, the small yellow flowers on the heart of the dish are stained with a lot of pesticides and fertilizers, and when washing the heart, we had better pick the small yellow flowers to avoid eating into the stomach.
<h1 class="pgc-h-arrow-right" > second, the small yellow flower has been touched by insects</h1>
After the flowering of the cabbage, there is pollen on the small yellow flowers, which has provoked some bees to collect nectar, or attracted a lot of butterflies to stop on it, for this type of insect, it may be contaminated with some bacteria, pollutants or residual pesticides, and they are exposed to small yellow flowers, it is very likely that these harmful substances will be contaminated to the flowers, resulting in indirect transmission, it is recommended that everyone wash vegetables later, or to pick the small yellow flowers first.
<h1 class= "pgc-h-arrow-right" > three, the small skills for choosing the heart of the dish</h1>
When buying vegetable hearts, the most feared thing is to buy old vegetable hearts, eat poor taste, light and tasteless, in one sentence, that is, "vegetable hearts have no vegetable taste". If you want to buy a tender vegetable heart, the most important thing is to pay attention to the following two points: First, do not choose a vegetable heart with small yellow flowers, although the appearance is higher and better, but the flowering heart is older, and the stem has a lot of coarse fibers that cannot be bitten. The second is to turn the heart of the dish upside down, from the root to see the color in the middle of the stem, if it is a circle of white, it is undoubtedly the old heart.
< h1 class="pgc-h-arrow-right" > brine cabbage</h1>
1: After cleaning the hearts of the vegetables, soak them in water for about 20 minutes.
2: After the hot oil pan, add ginger shreds and stir-fry a few times.
3, put in the heart of the dish, pour the right amount of water, remember to not go through the heart of the dish.
4, cover the pot lid, open the lid after the water is boiled, continue to cook for 3 minutes, then you can try the taste, not salty enough can put some salt.
5. Finally, put the cooked vegetable hearts and water together on the plate.
Which way do you like to cook the dish heart? Welcome to leave a message in the comment area and share your thoughts and ideas together. Today's sharing of big bears is here, if you think the article is useful, please share and forward it to your family and friends. I am a big bear cookie without sugar, share the most practical life information to everyone every day, like me to click on it, thank you!