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Recently, Yue Yunpeng posted a table of family banquets, attracting countless people to watch, and received 80,000 likes from netizens. Perhaps many careful netizens can find that XiaoYueyue's family banquet this time has made a great progress compared with before. That is, some clear vegetarian dishes have increased significantly, and the number of high-fat, high-sugar, and high-calorie dishes has decreased. Perhaps now Xiaoyue Yue also knows the importance of health care, and the concept of diet has obviously changed, which is also what netizens who like Yue Yunpeng most want to see. The most uncomfortable point for netizens is that there are no dumplings that must be dried before at the family banquet that Xiaoyue sunn, which really makes netizens unaccustomed. The most commented message is to ask Xiaoyue with concern: why there are no dumplings. Yue Yunpeng sunbathing family banquet, and the difference is obvious than before, netizens: grounded, but there are no dumplings:
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This is a characteristic northeastern dish, made with large bone as the main ingredient, and stewed for a long time to make a dish. This sauce is red, salty and pleasant, the meat is crisp, rich and mellow, and it is also a good dish to serve wine. Chop the large bones, wash them, and blanch them to remove the fish. Sauté the bright yellow sauce in a small heat oil until fragrant, then sauté the large bone to color. Pour in hot water, add onions, ginger, garlic, star anise, cinnamon, aroma, salt, rock sugar, pepper, soy sauce, cooking wine, simmer until crispy, and collect the juice and serve on the plate.
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This qingyi white ball is obviously made by the Xiaoyue family itself, although the appearance is not too high, it looks like the taste should be super. Pork with a lean ratio of 2 to 8 is selected, and the filling is slightly chopped after being grated. Stir in the minced onion, salt, monosodium glutamate or chicken powder, pepper, cooking wine and egg whites in one direction and stir the minced meat in one direction. Bring the water to a boil and cease fire, scatter the white balls one by one into the hot water, and cook them all over the heat. Season the soup before cooking, sprinkle with parsley and drizzle with sesame oil to serve.
<h1 class="pgc-h-center-line" data-track="28" > three, cold spinach noodles</h1>
This is a delicious cold mix dish, based on spinach, thin vermicelli, cold mixed into a dish, but also a lot of people like home cooking. Spinach is rich in vitamins, trace elements are rich in calcium and iron, also known as "nutritional model students"; vermicelli is soft and refreshing, which is the main reason why many people like this dish.
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Saying that cold cucumber is the first cold mix dish is actually not too much, especially when drinking, not to mention how much wine. This cold cucumber is almost every household will be cold mixed, but the taste is also very different, this please according to personal preferences, free to season.
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At first, I didn't look closely at this dish, and I thought it was hibiscus fried crab, but it was really a bit like it. Do you think that Xiaoyue's cooking skills have progressed so fast, have they achieved classic famous dishes, and after a closer look, it is a home-cooked cold mixed egg. It is not particularly simple to peel off the shell of the boiled egg, mash it and put it in a bowl, mix it with garlic paste sauce, pour the sauce and mix it into a dish.
<h1 class="pgc-h-center-line" data-track="31" > six, cold mix bean skin cabbage shreds</h1>
This is also a low-fat and refreshing cold mixed side dish, no wonder friends are lamenting that Xiaoyue is not paying attention to health recently. Cut the cabbage into thin strips, cut the thin bean skin into thin strips, blanch the water for cooling, and then mix with the cabbage shreds cold. This dish is relatively simple to make, but it is particularly refreshing to eat, and it is also suitable as an appetizer, especially when drinking white wine.
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This cold mixed skin jelly is a dish that is especially suitable for Ms. Aimei to eat, full of collagen, it is estimated that Xiaoyue has also begun to worry about his appearance, and it is a mask, and it is eating pork skin jelly. Scrape off the subcutaneous fat on the inside of the pork skin, process it cleanly, cut into small strips, slowly boil over low heat and put it into a fixed container to freeze. Then cut into small pieces, cold mix into dishes, it is estimated that Xiao Yue drank a few cups that day, or all of them are delicious cold mixed wine side dishes.
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This grilled lamb strip is a classic Lu cuisine halal dish, made of lamb loin nest meat as the main ingredient, and after the dish is crispy and delicious. This dish is made with a certain degree of difficulty, and it cannot be made without certain basic skills.
<h1 class="pgc-h-center-line" data-track="34" > nine, steamed hairy crabs</h1>
This dish is the most luxurious dish at the Xiaoyue family banquet, although it is famous, it is relatively easy to make, and the steamed hairy crab can be plated. However, remember that crabs are cold, and must be dipped in warm ginger vinegar sauce.
Yue Yunpeng sunbathing meal, and the progress is too obvious than before, netizens: grounded, how there are no dumplings. The only pity for netizens at this table is that Xiaoyue did not dry out the dumplings, which made people feel uncomfortable. However, Xiao Yue obviously pays attention to low-fat diet and pays more attention to health maintenance, which is not also a very happy thing!
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