The marshmallow version of nougat, sweet but not greasy, can be made at home, no longer need to go outside to buy
I don't know if you like to eat nougat? I remember when I was a child, every New Year's Day, my family would buy a lot of candy, usually a little harder fruit candy, but because I like to eat nougat, so every time my mother went to buy candy, I would go with me, and then buy some nougat to go home, basically what I bought home was also eaten by me. Two days ago, I saw a small video of using marshmallows to make nougat on the Internet, and I also followed the study to do it once, but I didn't expect that the taste was still very good, and I felt that I no longer had to go outside to buy nougat.
Nougat, also known as "protein sugar", is a semi-soft candy, nougat also has a property, in the environment above 25 degrees will become soft, but in the environment below 25 degrees will become slightly harder. The English name of nougat is "Nougag" directly transliterated to the current "nougat", some people will be transliterated into bird knot sugar, kink sugar and other different names, in order to increase the taste of nougat, in the production of many people will add some almonds, peanuts and other nuts, and today I want to share with you is a recently made at home "matcha nougat", the unique taste is sweet and not greasy, special delicious.
Ingredients: 180 grams of marshmallows, 30 grams of butter, 140 grams of peanuts, 125 grams of milk powder, 4 grams of matcha powder
method:
1. Prepare all the ingredients first, the peanuts need to be roasted in advance and then peeled and set aside, and the marshmallows can be selected without a sandwich.
2. Cut the prepared butter into small pieces and place in a non-stick pan and slowly melt over low heat.
3. Then pour the prepared marshmallows into the pot and continue to heat slowly over low heat, stirring with a small spatula to prevent sticking to the pan during the heating process.
4. When the marshmallows are stirred until melted, add matcha powder and milk powder to the pan, stirring with a small spatula to set aside.
5. When all the stirring is even, add the prepared peanuts to the pan and stir well with a small spatula before turning off the heat.
6. Let it cool slightly and place it all on top of a non-stick pad, knead it by hand to make the peanuts better wrapped, and then roll flat with a rolling pin.
7. Basically, the nougat is now solidified and cut with a knife to the size we want.
8. The cut nougat can be eaten directly on a plate or wrapped in sugar paper and refrigerated.
The use of marshmallow production will eliminate the use of other ingredients when boiling sugar steps, will be more simple and easy to do, basically do not need to add other materials, marshmallow itself is also enough sweetness, in the production of their own preferences can also add love nuts, more delicious than the outside to buy, everyone has time to try to do it at home, sweet and not greasy, after doing it will find the taste is particularly good, no longer need to go outside to buy nougat to eat.
Tips:
1. The marshmallow can be selected as original, and there is no need to choose a marshmallow with a sandwich or fruit flavor.
2. Marshmallow must use a low heat when boiling, and then keep mixing with a small shovel, at the beginning it may be more sticky and not easy to mix, be careful not to stick to the pan.
3. After the marshmallow melts, it will be more sticky, we should add matcha powder, milk powder and peanuts while hot, it is best to keep a low flame, otherwise it will be difficult to stir evenly after it is cold.
4. After the nougat is ready, it can be set after a little cooling, and the cut nougat can be wrapped in sugar paper for a period of time.
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