Phyto-enzyme solid drinks
1 Range
This standard specifies the product classification, requirements, test methods, inspection rules, markings, labels, packaging, transportation and storage of plant enzyme solid beverages.
This standard applies to fruit and vegetable powder, cereal flour, enzyme powder, fruit and vegetable solid drinks, resistant dextrin, maltodextrin as raw materials, with soybean dietary fiber powder, inulin, galacto-oligosaccharides, xylose oligosaccharides, fructooligosaccharides, lactitol, crystalline fructose, thrombose, maca powder, konjac powder, ginseng (artificially grown), rosettes (heavy-petaled red roses), rose ash, danfeng peony flowers, cassia seeds, lotus leaves, ume, perilla, yam, longan meat, goji berries, barley seedlings, natto, red yeast rice, kelp, β-carotene, lycopene, phytosterols, phytosterols, soy protein isolate, soy peptides, wheat oligopeptides, corn oligopeptides, pea peptides, mung bean peptides, walnut peptides, yam peptides, calcium casein peptides, vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, niacin, folic acid, pantothenic acid, citric acid, calcium carbonate, calcium gluconate, ferrous fumarate, ferrous gluconate, zinc gluconate, zinc oxide, L-carnitine, Silicon dioxide, sucralose, oats β-dextran, one or more of the food flavors, pre-processed, ingredients, and then mixed with compound lactic acid bacteria powder (bifidobacterium longum, Lactobacillus paracasei, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus fermented, Lactobacillus helvetii, Lactobacillus helvere), and Phytoensinus helicosin solid drinks after mixing and packaging.
2 Normative reference files
The following documents are essential for the application of this document. Where a reference file is dated, only the version of the date noted applies to this document. The latest version of any undated reference document (including all amendments) shall apply to this document.
GB/T 191 Packaging, storage and transportation illustration logo
GB 1886.78 National standard for food safety Food additives lycopene (synthetic)
GB 1886.98 National standard for food safety Food additives Lactitol (also known as 4--D galactose-D-sorbitol)
GB 1886.214 National standard for food safety Food additives Calcium carbonate (including light and heavy calcium carbonate)
GB 1886.232 National standard for food safety Food additive sodium carboxymethyl cellulose
GB 1886.235 National standard for food safety Food additives Citric acid
GB 1903.4 National Standard for Food Safety Food Nutrition Enhancer Zinc Oxide
GB 1903.10 National standard for food safety Food nutrition enhancer Ferrous gluconate
GB 1903.13 National standard for food safety Food nutrition enhancer L-carnitine (L-carnitine)
GB 2760 National Standard for Food Safety Standard for the Use of Food Additives
GB 2762 National Standard for Food Safety Limits of contaminants in food
GB 2763 National Standard for Food Safety Maximum residue limits for pesticides in food
GB 4789.1 National Standard for Food Safety Food Microbiological Inspection General Provisions
GB 4789.2 National Standard for Food Safety Food Microbiology Test Determination of the Total Number of Colonies
GB 4789.3 National Standard for Food Safety Food Microbiology Test Coliform Microbiota Count
GB 4789.4 National Standard for Food Safety Food Microbiology Test salmonella test
GB 4789.10 National standard for food safety Food microbiology test Staphylococcus aureus test
GB 4789.15 National Standard for Food Safety Food Microbiological Testing Mold and yeast counts
GB/T 4789.21 Food hygiene microbiological test Frozen drinks, beverage inspection
GB 4789.26 National standard for food safety Food microbiological inspection Commercial sterility inspection
GB 5009.11 National Standard for Food Safety Determination of total arsenic and inorganic arsenic in food
GB 5009.12 National Standard for Food Safety Determination of lead in food
GB 5009.14 National Standard for Food Safety Determination of Zinc in Food
GB 5009.22 National Standard for Food Safety Determination of Aflatoxin Group B and Group G in Food
GB 5009.83 National Standard for Food Safety Determination of carotene in food
GB 5009.90 National Standard for Food Safety Determination of Iron in Food
GB 5009.92 National Standard for Food Safety Determination of Calcium in Food
GB 5009.185 National Standard for Food Safety Determination of Penicillin in Food
GB 5749 Sanitary standard for drinking water
GB/T 6543 Single corrugated cartons and double corrugated boxes for transport packaging
GB 7101 National Standard for Food Safety Beverages
GB 7718 National Standard for Food Safety General Rules for Labeling Prepackaged Foods
GB 8820 National Standard for Food Safety Food Additive Zinc Gluconate
GB 8821 National Standard for Food Safety Food Additives β-Carotene
GB/T 12143 General analytical methods for beverages
GB 12695 National Standard for Food Safety Sanitary Code for Beverage Production
GB 14751 National standard for food safety Food additive Vitamin B1 (thiamine hydrochloride)
GB 14752 National Standard for Food Safety Food Additive Vitamin B2 (Riboflavin)
GB 14753 National standard for food safety Food additive Vitamin B6 (pyridoxine hydrochloride)
GB 14754 National standard for food safety Food additive Vitamin C (ascorbic acid)
GB 14756 National standard for food safety Food additives Vitamin E (dl-α-tocopheryl acetate)
GB 14757 National Standard for Food Safety Food Additives Niacin
GB 14880 National Standard for Food Safety Standard for the Use of Food Nutrition Enhancers
GB 14881 National Standard for Food Safety General Hygiene Practices for Food Production
GB 15570 National Standard for Food Safety Food Additives Folic Acid
GB 15571 National Standard for Food Safety Food Additive Calcium Gluconate
GB/T 18672 Goji berries
GB 19640 National Standard for Food Safety Preparation of cereal products
GB 19643 National Standard for Food Safety Algae and their products
GB 20371 National Standard for Food Safety Plant protein for food processing
GB/T 20882 Fructose glucose syrup
GB/T 20883 Maltose
GB/T 20884 Maltodextrin
GB/T 22492 soybean peptide powder
GB/T 22494 Soybean dietary fiber powder
GB/T 23528 Fructooligosaccharides
GB 25531 National Standard for Food Safety Food Additive Sucralose
GB 25576 National Standard for Food Safety Food Additives Silicon Dioxide
GB/T 26762 Crystalline fructose, solid fructose
GB 28050 National Standard for Food Safety General Rules for Nutrition Labeling of Prepackaged Foods
GB 29989 National Standard for Food Safety Determination of L-Carnitine in Infant Food and Dairy Products
GB 30616 National Standard for Food Safety Flavors for Food
NY/T 1325 Green food Sprout vegetables
NY/T 1506 Green food Edible flowers
NY/T 494 Konjac powder
NY/T 1884 Green food Fruit and vegetable powder
QB 2357 polyester (PET) unassisted beverage bottle
QB/T 2847 Functional Red Yeast Rice (Powder)
QB/T 2984 Xylose Oligosaccharides
QB/T 4260 Threoose
QB/T 4707 Corn oligopeptide powder
SB/T 10528 Natto
SN/T 3865 Determination of lycopene in export health foods Liquid chromatography-mass spectrometry/mass spectrometry
JJF 1070 Quantitative Packaging Product Net Content Measurement Inspection Rules
DBS22/024 Local standard for food safety Ginseng for food raw materials
Order No. 75 (2005) of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on the Supervision and Administration of The Measurement of Quantitative Packaging Commodities
Order No. 123 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China (2009) On the Administration of Food Labeling (Revised Edition)
Notice of the Ministry of Health on Further Regulating the Management of Health Food Raw Materials (WeiFa Supervision and Development [2002] No. 51)
Announcement on the Approval of New Resource Foods Such as Galactose Oligosaccharides (Announcement No. 20 [2008] of the Ministry of Health)
Announcement on the Approval of Seven Kinds of Items, Including DHA Algal Oil and Cottonseed Oligosaccharides, as New Resource Foods and Other Related Regulations (Announcement No. 3 [2010] of the Ministry of Health)
Notice of the General Office of the Ministry of Health on Printing and Distributing the List of Strains Available for Food (Supervision and Issuance of the Health Office of the Ministry of Health [(2010) No. 65])
Announcement on the Approval of Maca Powder as a New Resource Food (Announcement No. 13 [2011] of the Ministry of Health)
Announcement on the Approval of Medium and Long Chain Fatty Acid Edible Oil and Wheat Oligopeptides as New Resource Foods (Announcement No. 16 [2012] of the Ministry of Health)
Announcement on Approving Ginseng (Artificially Grown) as a New Resource Food (Announcement No. 17 [2012] of the Ministry of Health)
Announcement on the Management of Sea Buckthorn Leaves and Shellfish as Ordinary Food (Announcement No. 3 [2013] of the Health and Family Planning Commission)
Announcement on the Approval of Eight New Food Raw Materials, Including Naked Algae (Announcement No. 10 [2013] of the Ministry of Health)
Announcement on the Approval of Nine New Food Raw Materials, Including Tomato Seed Oil (Announcement [20] 2014 of the Health and Family Planning Commission)
Pharmacopoeia of the People's Republic of China (2015 edition)
Pharmacopoeia of the People's Republic of China (2015 Edition Part II)
3 Product categories
According to the different raw materials of the product, it is divided into:
3.1 Phytoensin solid drink 1: fruit and vegetable powder, enzyme powder, maltodextrin, inulin, xylose oligosaccharides, surose, calcium carbonate, ferrous fumarate, β-carotene, vitamin C, vitamin E, vitamin B1, vitamin B2, vitamin B6, niacin, vitamin B12, folic acid, pantothenic acid, silica, citric acid as raw materials, with compound lactic acid bacteria powder, processed by a series of processes.
3.2 Plant enzyme solid drink 2: with fruit and vegetable powder, enzyme powder, maltodextrin, inulin, xylose oligosaccharides, surose, calcium gluconate, ferrous gluconate, β-carotene, vitamin A, vitamin D, vitamin C, vitamin E, vitamin B1, vitamin B2, vitamin B6, niacin, vitamin B12, folic acid, pantothenic acid, silica, citric acid as raw materials, with compound lactic acid bacteria powder, processed by a series of processes.
3.3 Plant enzyme solid drink 3: with fruit and vegetable powder, enzyme powder, maltodextrin, water thrombose, β-carotene, vitamin C, vitamin E, vitamin B1, vitamin B2, vitamin B6, niacin, vitamin B12, folic acid, pantothenic acid, silicon dioxide, citric acid as raw materials, with compound lactic acid bacteria powder, processed by a series of processes.
3.4 Plant enzyme solid drink 4: fruit and vegetable powder, grain powder, enzyme powder, maltodextrin, surose, calcium gluconate, ferrous gluconate, β-carotene, vitamin C, vitamin E, vitamin B1, vitamin B2, vitamin B6, niacin, vitamin B12, folic acid, pantothenic acid, silicon dioxide, citric acid, sucralose as raw materials, with complex lactic acid bacteria powder, processed by a series of processes.
3.5 Plant enzyme solid drink 5: fruit and vegetable powder, grain powder, enzyme powder, natto powder, maltodextrin, water sustenose, ginseng (artificially planted), calcium carbonate, ferrous fumarate, zinc gluconate, silicon dioxide, citric acid, sucralose as raw materials, with compound lactic acid bacteria powder, processed by a series of processes.
4 Requirements
4.1 Raw materials and excipients
4.1.1 Enzyme powder: soluble is required; it should comply with the provisions of the supplier's effective enterprise standard for filing, and comply with the provisions of GB 2762 and GB 2763.
4.1.2 Fruit and vegetable powder: shall comply with the provisions of NY/T 1884.
4.1.3 Grain flour: shall comply with the provisions of GB 19640.
4.1.4 Fruit and vegetable solid beverages: should comply with the provisions of GB 7101.
4.1.5 Soybean dietary fiber powder: should comply with the provisions of GB 1886.98.
4.1.6 Lactitol: should comply with the provisions of GB/T 22494.
4.1.7 Red Yeast Rice: shall comply with the provisions of QB/T 2847.
4.1.8 Kelp: shall comply with the provisions of GB 19643.
4.1.9 Lycopene: should comply with the provisions of GB 1886.78.
4.1.10 Pea peptides, mung bean peptides, walnut peptides, yam peptides: shall comply with the provisions of the supplier filing effective enterprise standards and the Announcement of the Ministry of Health of the People's Republic of China (No. 3 [2013]).
4.1.11 Casein calcium peptide: shall comply with the provisions of the supplier's effective enterprise standard for filing.
4.1.12 Soy protein isolate: should comply with the provisions of GB/T 20371.
4.1.13 Vitamin A: shall comply with the provisions of GB 14750.
4.1.14 Vitamin D: should comply with the provisions of the Pharmacopoeia of the People's Republic of China (2015 edition of part II).
4.1.15 Vitamin E: shall comply with the provisions of GB 14756.
4.1.16 Galactose oligosaccharides: shall comply with the provisions of the Bulletin of the Ministry of Health (No. 20 of 2008).
4.1.17 Crystalline fructose: shall comply with the provisions of GB/T 26762.
4.1.18 Danfeng peony flower: shall comply with the provisions of the Ministry of Health Announcement (No. 10 of 2013).
4.1.19 Thromrose: should comply with the provisions of QB/T 4260.
4.1.20 Resistant dextrins: shall comply with the provisions of the Bulletin of the Ministry of Health (No. 20 of 2008).
4.1.21 Maltodextrin: shall comply with the provisions of GB/T 20884.
4.1.22 Konjac powder: shall comply with the provisions of NY/T 494.
4.1.23 Roses (red roses with heavy petals): shall comply with the provisions of NY/T 1506.
4.1.24 Rose ashwagandha: it should be free of insects, pollution, mildew, and should meet the requirements of GB 2762 and GB 2763.
4.1.25 Barley seedlings: shall comply with the provisions of NY/T 1325.
4.1.26 Natto: shall comply with the provisions of SB/T 10528.
4.1.27 Vitamin B1: shall comply with the provisions of GB 14751.
4.1.28 Vitamin B2: shall comply with the provisions of GB 14752.
4.1.29 Vitamin B6: should comply with the provisions of GB 14753.
4.1.30 Vitamin C: shall comply with the provisions of GB 14754.
4.1.31 Folic acid: shall comply with the provisions of GB 15570.
4.1.32 Niacin: shall comply with the provisions of GB 14757.
4.1.33 Pantothenic acid, vitamin B12: should comply with the provisions of the supplier's filing effective enterprise standards, and comply with the provisions of the Pharmacopoeia of the People's Republic of China (2015 edition of the second part).
4.1.34 Silica: shall comply with the provisions of GB 25576.
4.1.35 Goji berries: shall comply with the provisions of GB/T 18672.
4.1.36 Cassia seeds, lotus leaves, ume, yam, longan meat, perilla: shall comply with the provisions of the Weifa Supervision and Issuance [2002] No. 51, and comply with the provisions of the Pharmacopoeia of the People's Republic of China (2015 edition of the first part).
4.1.37 Maca powder: shall comply with the provisions of the Announcement of the Ministry of Health of the People's Republic of China (No. 13 of 2011).
4.1.38 L-Carnitine: shall comply with the provisions of GB 1903.13.
4.1.39 Fructooligosaccharides: should comply with the provisions of GB/T 23528.
4.1.40 Xylose oligosaccharides: shall comply with the provisions of QB/T 2984.
4.1.41 Sucralose: shall comply with the provisions of GB 25531.
4.1.42 Sodium carboxymethyl cellulose: should comply with the provisions of GB 1886.232.
4.1.43 β- Carotene: shall comply with the provisions of GB 8821.
4.1.44 Inulin: shall comply with the provisions of the Bulletin of the Ministry of Health (No. 5 of 2009).
4.1.45 Soybean peptides: shall comply with the provisions of GB/T 22492.
4.1.46 Wheat oligopeptides: should comply with the provisions of the Announcement of the Ministry of Health of the People's Republic of China (No. 16 [2012]."
4.1.47 Corn oligopeptides: should comply with the provisions of QB/T 4707.
4.1.48 Calcium carbonate: shall comply with the provisions of GB 1886.214.
4.1.49 Calcium gluconate: should comply with the provisions of GB 15571.
4.1.50 Ferrous fumarate: shall comply with the provisions of the supplier's filing effective enterprise standard.
4.1.51 Ferrous gluconate: should comply with the provisions of GB 1903.10.
4.1.52 Zinc gluconate: shall comply with the provisions of GB 8820.
4.1.53 Zinc oxide: shall comply with the provisions of GB 1903.4.
4.1.54 Citric acid: shall comply with the provisions of GB 1886.235.
4.1.55 Oat β-Dextran: shall comply with the requirements of the Bulletin of the Ministry of Health (No. 20 of 2014).
4.1.56 Plant sterols: should comply with the requirements of the Bulletin of the Ministry of Health (No. 3 of 2010).
4.1.57 Plant sterol esters: should comply with the requirements of the Bulletin of the Ministry of Health (No. 3 of 2010).
4.1.58 Food flavors: shall comply with the provisions of GB 30616.
4.1.59 Compound lactic acid bacteria powder (Bifidobacterium longum, Lactobacillus paracasei, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus fermented, Lactobacillus helveticus): shall comply with the provisions of the supplier's effective enterprise standards for filing, and comply with the provisions of [2010] No. 65 issued by the Health Office.
4.1.60 Processing water: shall comply with the provisions of GB 5749.
4.1.61 Ginseng (artificial cultivation): shall comply with the requirements of the Bulletin of the Ministry of Health (No. 17 of 2012) and DBS22/024.
4.2 Sensory indicators
Sensory indicators should comply with table 1.
Table 1 Sensory indicators
4.3 Physicochemical indicators
The physical and chemical indicators shall comply with the provisions of Table 2.
Table 2 Physicochemical indicators
4.4 Microbiological indicators
Microbiological indicators should comply with the provisions of Tables 3 and 4.
Table 3 Microbiological indicators
Table 4 Limits of pathogenic bacteria
4.5 Net content indicators
It shall comply with the provisions of Order No. 75 (2005) of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China.
4.6 Food additives and food nutrition enhancers
4.6.1 The quality of food additives and food nutrition enhancers shall comply with the corresponding safety standards and relevant regulations.
4.6.2 The variety and amount of food additives and the amount of use shall comply with the provisions of GB 2760. Food flavors, sodium carboxymethyl cellulose, citric acid, vitamin C, polydextrose, lactitol are used in appropriate amounts according to production needs. The maximum use of silica ≤ 15.0g/kg.
4.6.3 The variety and amount of food nutrition enhancers and the amount of use shall comply with the provisions of GB 14880.
4.7 Hygienic requirements during production and processing
It should comply with the provisions of GB 12695 and GB 14881.
5 Test methods
5.1 Sensory indicators
In bright natural light, take an appropriate amount of sample, open the outer package, place the contents in a clean white porcelain dish, and observe its color, tissue form and impurities. Smell its smell and taste it.
5.2 Physicochemical indicators
5.2.1 Moisture: Measured according to the method specified in GB 5009.3.
5.2.2 Total arsenic: measured according to the method specified in GB 5009.11.
5.2.3 Lead: measured according to the method specified in GB 5009.12.
5.2.4 Sucralose: measured according to the method specified in GB 22255.
5.2.5 Calcium: measured according to the method specified in GB 5009.92.
5.2.6 Iron: measured according to the method specified in GB 5009.90.
5.2.7 Zinc: measured according to the method specified in GB 5009.14.
5.2.8 Vitamin B1: Measured according to the method specified in GB/T 5009.84.
5.2.9 Vitamin B2: Measured according to the method specified under vitamin B2 in the Pharmacopoeia of the People's Republic of China (2015 Edition PART II).
5.2.10 Vitamin B6: Measured according to the method specified in GB/T 5009.154.
5.2.11 Vitamin B12: Measured according to the method specified under vitamin B12 of the Pharmacopoeia of the People's Republic of China (2015 edition of part II).
5.2.12 Niacin: measured according to the method specified in GB/T 5009.89.
5.2.13 Folic acid: measured according to the method specified in GB/T 5009.211.
5.2.14 Pantothenic acid: measured according to the method specified in GB/T 5009.210.
5.2.15 Lycopene: measured according to the method specified in SN/T 3865.
5.2.16 L-Carnitine: measured according to the method specified in GB 29989.
5.2.17 β-carotene: tested according to the method specified in GB 5009.83.
5.2.18 Penicillin: measured according to the method specified in GB 5009.185.
5.2.19 Aflatoxin B1: measured according to the method specified in GB 5009.22.
5.3 Microbiological indicators
5.3.1 Coliform bacteria: measured according to the method specified in GB 4789.3.
5.3.2 Number of lactic acid bacteria: measured according to the method specified in GB 4789.35.
5.3.3 Mold: measured according to the method specified in GB 4789.15.
5.3.4 Salmonella: measured according to the method specified in GB 4789.4.
5.3.5 Staphylococcus aureus: measured according to the method specified in the second law of GB 4789.10.
5.4 Net content and negative deviation
Measured according to the method specified in JJF 1070.
6 Inspection rules
6.1 Group Batches
Take the same batch of ingredients, the same production shift, the same packaging specifications and packaged products as a batch.
6.2 Sampling Methods
In each batch of products, samples of the number of boxes are randomly sampled according to 3%, and then 2 minimum packages are drawn from each box, and the number of samples must not be less than 18 packs (bags). Samples are divided into 2 parts, 1 test, 1 for reference.
6.3 Product Inspection
Product inspection is divided into factory inspection and type inspection.
6.3.1 Factory Inspection
The product should be inspected by the company's quality inspection department according to the factory inspection items, and accompanied by a product quality certificate before leaving the factory. The test items are sensory indicators, net content, moisture, number of lactic acid bacteria, and coliform bacteria.
6.3.2 Type inspection
Type inspection is all the items specified in this standard. In normal production, a type inspection is carried out every six months. A type test should also be performed in one of the following cases:
a) when a new product is put into production;
b) when the product is suspended for more than three months and production is resumed;
c) When there is a major change in the processing technology, which may affect the quality of the product;
d) When the product quality is unstable or there are quality objections between the supply and demand sides;
e) When requested by the food safety regulatory authorities.
6.4 Judgment Rules
6.4.1 When all items of the inspection results meet the provisions of this standard, the batch of products shall be judged to be qualified.
6.4.2 If one of the test results in the test results does not meet the requirements of this standard, the product is judged to be a non-conforming product, and the microbial index shall not be re-inspected.
6.4.3 If there is a non-compliance with the requirements of this standard in the inspection results except for microbial indicators, the unqualified items can be doubled from the batch of products, and when the re-inspection results are all in line with the provisions of this standard, the batch of products is judged to be qualified; if there are still indicators that do not meet the requirements of this standard, the batch of products is judged to be unqualified.
7 Logo, labeling, packaging, transportation, storage, shelf life
7.1 Logos, Labels
7.1.1 Product sales packaging marks shall comply with GB 7718, the Provisions on the Administration of Food Labeling (Revised Edition) and the relevant provisions of GB 28050, and indicate the place of origin and specifications. Product transportation packaging marks should comply with the relevant provisions of GB/T 191.
7.1.2 The daily consumption limit (the maximum consumption limit of this product equivalent to maca powder is: 25g/day) and the unsuitable group (this product is not suitable for infants, lactating women, pregnant women).
7.1.3 The label and label of the product with added phytosterols shall indicate the daily consumption limit (the maximum edible limit of this product equivalent to phytosterols is: 2.4g/day) and unsuitable people (infants and young children of this product shall not be consumed).
7.1.4 The label and label of products with added plant sterol esters should indicate the daily consumption limit (the maximum edible limit of this product equivalent to plant sterol esters is: 5g/day) and unsuitable people (pregnant women and children under 5 years of age should not eat this product).
7.1.5 The daily consumption limit shall be indicated on the label and label of the product with galactose added (the maximum edible limit of this product equivalent to galactose is: 15g/day).
7.1.6 The label and label of products with oat β-dextran should indicate the daily consumption limit (the maximum consumption limit of this product equivalent to oatmeal β-dextran is: 5g/day) and unsuitable for people (this product is not suitable for infants, lactating women, pregnant women).
7.1.7 Product labels and labels with xylose oligosaccharides should indicate that they are not suitable for people (infants and young children should not eat this product)
7.1.8 The label and label of the product with inulin should indicate that it is not suitable for the population (this product should not be consumed by infants and young children).
7.1.9 The label and label of the product with ginseng (artificially planted) shall indicate the unsuitable population (pregnant women, lactating women and children under 14 years old should not be consumed) and the use limit (the maximum edible limit of this product equivalent to cultivated ginseng is: 3g / day).
7.2 Packaging
7.2.1 Inner packaging: The plastic and aluminum foil composite film and bag for food packaging selected for inner packaging shall meet the requirements of GB/T 28118. The seal is tight, there is no air leakage, the packaging box logo content is correct, and the text is clear.
7.2.2 The corrugated carton of the outer packaging shall meet the requirements of GB/T 6543, and the sealing tape shall be firmly and flatly pasted, and the product inside the box shall be guaranteed to be in good condition.
7.3 Transport
The means of transport should be clean and hygienic, it is forbidden to mix and transport with harmful substances, and the handling process should avoid violent impacts and prevent sun and rain.
7.4 Storage
Products should be stored in ventilated, dry, cool warehouses, and must not be mixed with harmful, toxic, corrosive, odorous items for storage.
7.5 Shelf life
Under the conditions specified in this standard, the product has not been unsealed, and the shelf life from the date of production is 24 months.