Peel and wash the raw chestnuts, heat the oil in the pan, sauté the green onions, add the soy sauce and soy sauce
Then pour in the appropriate amount of water, the amount of water is not more than the amount of balls
Pour in the Jasper lettuce balls and peeled chestnuts and stir-fry, stir-fry until thick, then turn off the heat and serve
Don't put the juice too dry, otherwise the chestnuts will taste a little dry, and the sweet chestnut roasted coriander balls will be on the table