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Turtle and black chicken are the tonic ingredients in Chinese medicine, although there is something to find a doctor, nothing to eat, but this pot of soup, occasionally drink in winter can still make people passionate, the most important thing to do this soup is to go fishy, today we will talk about how to two steps to fishy.
1. Process the ingredients first.
Handling black chicken is very simple, after removing the internal organs such as chicken butt, chop into small pieces, it is best to soak in water in advance, soaking in blood water can reduce the fishy smell.
The fishy smell of turtles is much heavier than that of black chicken, so it should be handled with emphasis.
Although the slaughter of turtles is a knife thing, it is not something that everyone can do, so we only recommend that the seller help slaughter it.
Then open along the carapace, remove the internal organs after rinsing, with seventy or eighty degrees of hot water in the scalding, do not use boiling water, so that directly scalded, after scalding the turtle back, abdomen, and legs on the layer of sand peel off, this is the place with the heaviest smell of skin, must be dealt with clean.
After all the treatment, rinse it again with water, and keep the oil in the carapace as much as possible, so that the soup flavor of the stew is stronger.
2. The second step is to blanch the water to remove the fish
Black chicken soaked in bloody water, turtle removed the mucous membrane and then blanched water to fishy is more perfect, boiling water in the pot poured into the cooking wine, first pour the chicken nuggets into the pot to blanch the blood and impurities in the chicken nuggets, after the water boiled, the chicken nuggets are fished out and rinsed with clean water for later.
Bring the water in the pot to a boil again, put in the yuan fish blanch to get the fishy smell, fish out after the yuan fish is fixed, rinse again and drain the water for later.
3. Prepare the broth in a pressure cooker
Then put the water-controlled chicken nuggets into a pressure cooker, add red dates, goji berries, ginseng, green onion and ginger slices to remove the fish, and then add the yuan fish to pour the appropriate amount of boiling water over the chicken nuggets, add some salt and pepper to taste.
Cover the pot and bring to high heat until airy, then turn to medium heat and simmer for 20 minutes.
Finally, pour the turtle and black chicken into a casserole dish to taste, add MSG, chicken powder, pepper, stir to open the seasoning, sprinkle some green onions to taste more fragrant.
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