If you want to make a soup dumpling, you must have a perfect skin jelly, today to share the method of pork skin jelly, simple and easy to get started
1. Wash the pig skin in warm water, put the pot in cold water, add peppercorns, ginger, green onion, cooking wine and boil together, and fish out.
2. Wash it with cold water, scrape the excess grease on the pig skin with a knife, and pull out the pig hair on the pig skin, and then wash it with warm water.
3. Put the processed pork skin into a pressure cooker, add peppercorns, rice wine, ginger, green onion and water to start boiling, I pressed the hoof tendons, and waited for the cooking to take it out.
4. Use an electric meat grinder to crush the pig skin, you can also use a wall breaker, remember to add some water to cook the pig skin, otherwise the viscosity is too high. Pour the beaten pork skin into the pot, add the water to cook the pork skin in the pressure cooker, start boiling, and boil until the soup is viscous (you can dip two fingers in the soup and pinch it to feel it).
5. The boiled soup is filtered through a strainer, and the skin that comes out of this is crystal clear, and then refrigerated. Just dice when you use it
Finished pork skin, share with everyone, a pound of pork needs 220 grams of skin jelly
Dice and stir with minced meat to set aside, full of dry goods, and share the method of the small soup bun in the next issue.