Just like any good wine, a good olive oil needs to meet a variety of conditions at the same time, to be identified layer by layer: aroma, taste, length... If you're just looking for regular olive oil, then this article isn't for you.
There are more than 2,000 kinds of olive oils in the world, and in order to make it easier to compare their strengths and weaknesses, we usually use extra virgin as a standard, just like the identification of wine.
Different olive varieties may look the same, just like grapes, but the soil, geographical features... In particular, small climatic influences and the cultivation techniques of local people can have a huge impact on the growth of olives. This provides the most basic quality assurance for extra virgin olive oil.
Even if you are not a wine connoisseur, you know that some wines are as expensive as cars, but the labels are the same. The same is true of high-quality olive oil, which is produced with uneven quality and often unpredictable. Therefore, it is essential for evaluators to repeatedly taste and identify olive oil, and it is not possible to distinguish between the advantages and disadvantages by a label such as "extra virgin olive oil".
The "Mediterranean diet" has a history of more than 4,000 years, and we do not know the culinary arts and gastronomic preferences of local residents 4,000 years ago, but the only thing that can be determined is that since ancient times, the most traditional, purest and most high-quality ingredients have been used on the tables of local people, which has become the concept that FGD continues to adhere to.
When the traditional taste meets the persistent pursuit, in addition to restoring the original taste of the food, the concept of FGD is also deeply rooted in the hearts of the people through the original taste of olive oil, wine, honey and so on.
Today, under the joint recommendation of many chefs and Internet celebrities at home and abroad, FGD Orion 1966 olive oil has come from the Mediterranean coast to tables around the world.
9 Benefits of Consuming Olive Oil
As one of the healthiest fats in the world, olive oil not only benefits people's hearts, brains and joints, but also has antioxidant properties. Olive oil contains unsaturated fatty acids higher than any vegetable oil, rich in vitamins A, D, E, F, K and carotene and other fat-soluble vitamins and antioxidants and other components, and does not contain cholesterol, so the body's digestion and absorption rate is extremely high. Rich in nutrients and perfect taste will give you health and happiness every day!
It has been said that one of the most versatile products in the world is European extra virgin olive oil. It is a product with rich nutritional properties that is good for your health and even your well-being. Yes, you read that right! Olive oil gives you a delicate and unique flavor to every dish you prepare.
However, in addition to being a healthy and delicious product, it can also make your kitchen ever-changing, fried, stir-fried, pickled, oil-dipped, roasted, fried or stewed! There is no doubt that olive oil offers you a wide range of possibilities