The weather is getting colder, come to a steaming pot of rice, it is the most correct! Eat pot rice, how can there be no wax flavor, Cantonese people eat pot rice, the first choice of wax flavor pot rice. Just as the so-called "autumn wind rises, eat the wax flavor", now do not eat the wax flavor, wait for when! Huahui gourmets come to support you, teach you how to choose a good flavor, and then use the beautiful flavor to make a pot of fragrant pot rice, think about it and drool! Come and see how to choose the flavor of the wax!
Buying wax flavor on the market, can be divided into two kinds, one is the packaged brand wax flavor, one is the wax flavor weighed in bulk, on the whole, the price fluctuation range is large, the quality is uneven, to choose a good wax flavor, the following tips may wish to learn.
<h1 class="pgc-h-arrow-right" data-track="5" > brand or bulk? </h1>
Generally speaking, the wax flavor packaged by large brands is guaranteed by production and quality, but the style and variety are slightly less. There are many varieties of bulk wax flavor, sweet, spicy, salty, hemp, or white wax, etc., all of which are at your disposal. Whether you're buying branded or bulk wax, here are some important things to keep in mind.
<h1 class="pgc-h-arrow-right" data-track="42" > look at the shape and color</h1>
Whether it is a brand or a bulk wax flavor, there will generally be a clear trademark mark, with clear origin, production date and other information, convenient for people to buy and store. The high-quality wax flavor, the surface looks bright, generally dark red or brownish red, the fat part will be transparent or milky white. If it is an inferior wax taste, the color looks relatively gray, the color will also appear particularly bright, if it is used industrial pigments, it will look particularly unnatural bright red, when encountering this wax taste, remember not to choose.
<h1 class="pgc-h-arrow-right" data-track="45" > touch and smell</h1>
Good bacon taste, generally speaking, the meat is dry, firm and dense, tough and elastic, touched by hand, there will be a dry touch, such as sausage, the casing will be close to the meat filling, after bending there is elasticity. As for the smell, high-quality sausages have the inherent aroma of wax, if cut, there will be a meat aroma, and inferior sausages will emit a smell of industrial chemicals. As for the bacon, the appearance of the skin is golden and shiny, the lean flesh is ruddy, the fat meat is pale yellow, and has the special aroma of wax products, while the inferior bacon smells strange, has a smell of oil, and is wet and sticky to the touch.
In addition, when you buy sausages, remember to see if the casing has obvious and natural folds and lines, such sausages taste good and easy to preserve, if the casing looks smooth, do not buy.
Well, how to choose the little trick of wax flavor Huahui food people have told you, then let's learn to do Cantonese classic wax flavor pot rice bar, oily and sweet, unique flavor, must make you like!
<h1 class="pgc-h-arrow-right" data-track="48" > Cantonese-style pork pot rice</h1>
【Ingredients】Cantonese sausage, Cantonese bacon, rice, egg, small rapeseed, oyster sauce, soy sauce, cooking oil, ginger, cold boiled water
【Directions】
1, wash the bacon, sausage, slice, small rape, rice clean, ginger peeled and shredded for later;
2, take a casserole, in the bottom of the pot thinly smeared with a layer of cooking oil;
3, put the rice into the casserole, pour water, the ratio of rice to water is 1:1.5, soak for one hour;
4, soak the rice, add the appropriate amount of cooking oil and mix well;
5: Immediately reduce the heat after boiling the water on high heat, cover the lid and simmer, cook the rice until about 8 mature;
6: When the water in the casserole is about to boil dry, spread the sausage, bacon and ginger shredded on the surface of the rice, and then beat an egg into it;
7, cover the lid and simmer for five minutes, then turn off the heat, do not open the lid, continue to cover the lid and simmer for about 15 minutes;
8, another small pot, put the water to boil, put in the small rapeseed blanched, fish out the drainage, set aside;
9, make the sauce: the appropriate amount of oyster sauce, soy sauce, cold boiled water stir well;
10: Open the lid of the casserole dish, put the small rapeseed, pour the sauce, mix well and eat.
Fragrant wax-flavored pot rice, it is finished, at home can also make not to lose the taste of the outside restaurant Oh!
Flavored rice, I like to eat, what about you? Do you have any favorite flavor of wax? Welcome to share with Huahui Foodie!
(Some of the pictures in the article come from the Internet, if there is any offense, please contact to delete.) ）