The amount of 10 pieces ~
By Cipatia 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Oil skin:
Low powder 30 g
Medium powder 90g
Lard 40 g
Caster sugar 8 g
Water 50 g
Puff pastry:
Medium powder 64g
Purple potato flour 4g
Spinach powder 4g
Beetroot powder 4g
Pumpkin powder 4g
Chestnut filling 200g
Cooked white sesame seeds to taste
<h2>Practice steps</h2>
1. Put all the oil skin materials together
2: Knead the dough into a dough and refrigerate for several hours
3: Prepare 4 servings of puff pastry, each serving is 16g of flour, 10g of lard, 4g of vegetable powder
4: Knead into balls and refrigerate
5: After taking out the refrigerator, divide the four-color puff pastry into 10 parts
6: After the oil skin is removed, it is also divided into 10 parts
7: Take a oil crust, roll out and wrap in four puff pastry
8. After wrapping the tiger's mouth, close the mouth down, roll out the long tongue, and then roll it up from top to bottom
9: Roll out the rolled long roll and roll it out, roll it up from top to bottom, cover it with plastic wrap and let it sit for a while
10, at this moment to prepare the filling, each 20g, a total of 10, I use the chestnut filling (as you like to decide the filling ^_^)
11. Take a standing roll, press it in the middle with your index finger, press the ends toward the middle, and then roll out into a circle with a rolling pin
12: Roll out the dough face up, wrap in a filling, close the mouth, gently press into a flat shape, and then use a spatula to cut into eight halves (pictured)
13. Flip along the cut again, like petals on top of each other
14: After all is done, put it into the baking dish, sprinkle white sesame seeds in the middle, oven at 180 degrees, 25min
15, finished product ~ |
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