By Page—dietaryclub
<h2>Royalties</h2>
Water oil skin *6
Medium gluten powder 60g
Caster sugar 15g
Cooking oil 20g
Pumpkin powder 10g
Warm water 30g
Puff pastry
Medium gluten powder 40g
Bean paste filling 30g one piece
<h2>Practice steps</h2>
1, first make pumpkin water oil skin 1: mix all the material of the water oil skin evenly and knead it into a ball. Be sure to knead smoothly, preferably to knead out a thinner membrane. In this way, it is not easy to leak when wrapping the pastry. 2) The kneaded dough is sealed in plastic wrap and loose at room temperature for half an hour. Then make the puff pastry. Knead the ingredients of the puff pastry well. At first, it is relatively loose and smoother, and the more it is kneaded, the smoother it is. Still seal with plastic wrap and set aside. Divide the water and oil crust and puff pastry into 6 parts. Cover with plastic wrap to prevent dry cracking. 3 Start wrapping the puff pastry, rub a portion of the oil skin into small balls, press flat, put the small balls of the puff pastry on it, and slowly tighten it with the tiger's mouth to completely wrap the puff pastry.
2, 4: Roll into small balls, remember to keep the dough moist. Take a dough, close the mouth underneath, flatten, roll out into long strips, and remember to move gently. It is then slowly rolled up and rolled into a cylindrical dough. Then press the dough, roll out the dough into long strips with a rolling pin, roll it into a cylindrical dough, and then flatten it and roll it out into a circle, not too thin. Put 1 bean paste 30 grams, put it in the middle of the dough, wrap it up, and slowly tighten it with the tiger mouth.
3, 5 Close the mouth downwards and flatten into a round cake. Not thin or thick, only to look good when made. Gently press out the circular print with a rolling pin or round cap. Use a knife to divide 4 parts flat, and then divide each part into 3 parts, a total of 12 parts can also be divided into 16 parts more beautiful Twist the petals in one direction, gently
4, very crispy and simple without lard butter can be made for two days will not soften!!!
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