Popular oyster cakes in the streets and alleys of Fujian, the original method is so simple, learn to go to the stall together.
Oyster cake is a traditional snack with fuzhou characteristics in Fujian Province, with a strong Fuzhou flavor. When I was a child, I liked to eat oyster cake the most, the street breakfast stalls sold buns, steamed buns, fritters and oyster cakes, my favorite thing to eat was oyster cakes, ordered two pieces of oyster cakes and then a bowl of steaming soy milk, and ate breakfast full of vitality. You can also buy a few pieces of work time as a snack to eat, delicious and unsatisfied. Although the oyster cake is delicious, it cannot be eaten too much at a time, after all, it is fried and easy to eat.
In the New Year, I made my favorite oyster cake at home, and children especially like to eat it. The method is very simple, you can make rice and soybeans at home, and the side dishes can be put according to what you like, but you can't do without sea oysters. Guests can cook more at home for the New Year, add a delicacy to the table, and now share the detailed recipes with their friends.
raw material
450 grams of rice, 150 grams of soybeans, 1/4 cabbage, leeks, shrimp skin, seaweed, lean meat, cabbage, sea oysters.
seasoning
10 grams of salt, 10 grams of shrimp oil, pepper and cooking oil.
method
Step 1: Prepare two glass bowls, one bowl pour 450 grams of rice, the other bowl pour 150 grams of soybeans, the ratio of soybeans to rice is 1:3, pour the right amount of water over the soybeans and rice, and soak in advance for one night.
Step 2: The next day, the soaked rice and soybeans are washed separately, washed and poured into the blender, pour the right amount of water just over the rice, don't have too much water just before it, otherwise the oyster cake is not formed.
Step 3: Cover the lid and beat it into rice milk, beat it for a while, beat it into a delicate thick paste, beat it into a large bowl and set aside.
Step 4: Prepare an appropriate amount of sea oysters, pour a spoonful of starch and gently grasp and mix for a while, then wash it with water, wash it and drain it and put it in a bowl for later.
Step 5: Wash and cut cabbage into shredded enlarged bowls and set aside.
Step 6: Cut a handful of leeks into small pieces, wash and squeeze out the water with an appropriate amount of seaweed, cut a small piece of lean meat into thin slices, cut all of them and put them on the plate, while preparing a handful of shrimp skin.
Step 7: Pour the seaweed, shrimp skin and lean meat into the cabbage, add 5 grams of salt, 10 grams of shrimp oil, and the appropriate amount of pepper, and stir well with chopsticks to set aside.
Step 8: Pour the leeks into the rice milk, add 5 grams of salt and stir well with chopsticks until the salt melts.
Step 9: Start the pot and pour in a little more oil, put the spoon of the oyster cake into the oil pan and soak it, let the spoon fully absorb enough oil, and use chopsticks to put it in the oil pan to immediately bubble up when it can be fried.
Step 10: Leave a little oil at the bottom of the spoon to prevent stickiness, the spoon always does not leave the oil surface, pour a small spoonful of rice milk into the spoon to spread evenly, put in the middle of the filling, and then sandwich 4 to 5 sea oysters, pour a small spoonful of rice paste on top to cover the filling, put two peanuts on the surface to look good and delicious; then dip it into the oil pan and fry, slowly fry it with a medium-low heat, after 2 minutes the sea oyster cake will automatically fall off, take out the spoon to make the next oyster cake, do it in the same way.
Step 11: During the period, you should often flip the two sides of the frying, fry it until the two sides are golden and crispy and cooked thoroughly, the whole process takes 4 to 5 minutes, out of the pot and put on the plate to enjoy the food.
Sea oyster cake is ready, salty and fragrant, the appearance of golden crispy inside soft, there are a variety of fillings in the middle with a rich taste, breakfast with a bowl of steaming soy milk not to mention how delicious, like friends can try Ha!
Yu Mingxuan said: Many friends say that fried oyster cake is easy to stick to the spoon, as long as you master these methods, you will not stick to the spoon, first of all, you must put the spoon into the oil pan to soak, let it suck enough oil; secondly, when the oil temperature rises, the bottom of the spoon should leave a little cooking oil to prevent stickiness, the spoon can always not leave the oil surface can be poured into the rice paste to fry, so that the oyster cake does not stick to the spoon.
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