The first time I made a wild onion oyster cake, I was unanimously praised, and since then I have had confidence in cooking

Wild onion sea oyster cakes that must be eaten every March!

By NUO Hemp - Qingqing

<h2>Royalties</h2>

A handful of wild onions

Sea oysters 250 g

Salt 3 g

One spoonful of fish sauce, no salt

Chicken essence 1 g

Sweet potato powder 2 tablespoons

1 egg

<h2>Practice steps</h2>

1: A handful of wild onions

2: Wash the oysters with salt and water several times and drain

3: Cook directly in a pot and let cool

4: Wash and chop the shallots

5: Put all the ingredients and spices in the basin and mix well, add an appropriate amount of water if dry

6. Mix well

7: Heat the batter with a spoonful of oil and pour the paste to lay flat, fry golden brown on both sides

8, like to burn more frying

9. Finished product

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