Clay shoot jelly
Clay shoot jelly is a specialty food originating from Quanzhou, Fujian Province, and is a frozen product processed from unique products. It contains colloids, the main raw material is a worm, belongs to the star worm animal phylum, the scientific name is delicious leather cyst star worm, two or three inches long. After boiling, the gum contained in the insect body dissolves into water, condenses into a lump after cooling, and becomes a flavorful snack with good soy sauce, northern vinegar, sweet sauce, hot sauce, mustard sauce, minced garlic, jellyfish, white radish shredded, chili pepper shredded, tomato slices, etc.
The eight major stems in western Fujian
The eight major stems of western Fujian are one of the representatives of Hakka cuisine in Fujian, and the word "western Fujian" is "Tingzhou", located in western Fujian; the eight major stems in western Fujian include: dried tofu in Changting, dried sweet potato in Liancheng, dried pork bile in Wuping, dried radish in Shanghang, dried vegetables in Yongding, dried meat in Mingxi, dried rats in Ninghua, and dried bamboo shoots in Qingliu. According to the "Chronicle of Tingzhou Prefecture", the above 8 counties were under the jurisdiction of Tingzhou from the Ming and Qing dynasties to the liberation. Therefore, the above eight stems are collectively called "eight major stems in western Fujian" and are also called the eight major stems in Tingzhou.
Fuding meat slices
Fuding meat slices are a special snack made of refined meat, starch and other raw materials, which is a very famous local traditional food in Fuding City, Fujian Province, and the spicy flavor of the whole bowl of meat slices reveals a faint taste of coriander. Visitors to Fuding are expected to try Fuding meat slices. The whole process of meat slice making is manual operation, it is exquisite, ingenious craftsmanship, unique taste, and has won people's praise. Fuding meat slices must be added sour, spicy enough to taste, Fuding meat slices with Fuding local rice vinegar and pepper is very perfect, but also have to add some coriander, the whole bowl of meat slices in the spicy exudes a faint taste of coriander, this is the world's delicious, absolutely unforgettable!
Taiping Swallow
Meat swallow, also known as Taiping Swallow, is a famous special flavor snack in Fuzhou, Fujian Province, and is also a festive dish in Fuzhou customs. Fuzhou people celebrate the New Year's Festival, weddings and funerals, relatives and friends gather to say goodbye, will eat "Taiping Yan", that is, take its "Taiping" and "Peace" auspicious, so "no swallow is not a feast, no swallow is not a year". Meat swallow skin is refined with fine meat with starch and other accessories, shaped like paper, white smooth and fine, emitting meat aroma, very refreshing. Meat swallow has also become a good gift, which is loved by Fuzhou people, including overseas villagers. Meat swallow is different from flat meat swallow.
Oyster cake
Oyster cake, also known as sea oyster cake, Fujian Fuzhou Han traditional style snack, with a strong Fuzhou flavor, distinctive, famous, charm. Most people in Fuzhou make oyster cakes into small dishes of porridge early, especially oyster cakes with Dingbian paste, dry and thin, and the flavor is beautiful. Rice and soybean flour are wrapped in sea oyster meat, lean pork and celery filling and fried. Most people in Fuzhou make oyster cakes into porridge side dishes, and if they are eaten with Dingbian paste, they taste better.
Putian brine noodles
Putian brine noodles is a traditional dish in Putian, Fujian Province, it and Xinghua stir-fried rice noodles, stewed meat, lychee meat, oyster fried, West Tianwei flat food, Si flour, caitou cake, braised tofu, raw fried buns are putian well-known cuisine, Putian brine noodles are Putian has always entertained relatives and friends to friends. Putian brine noodles is an indispensable main dish for wine banquets, making Putian also have the reputation of "the city of brine noodles". Putian brine noodles are also most famous for Jiangkou brine noodles, which are generally used for the reception of important guests, and are known as authentic Putian brine noodles.
Chongwu fish roll
Chongwu fish roll is a traditional fujian minnan specialty food, belongs to one of the top ten famous snacks in Quanzhou, its main raw material is a selection of high-quality fish, which is the best in mackerel, eel, shark, etc., high-quality fish roll, soft and crisp in the mouth, chewing when the teeth and cheeks remain fragrant, neither see the fish meat, nor does it contain fishy taste, there is a unique fresh taste. Chongwu people go out to visit relatives and friends, and like to bring their specialty fish rolls to express their hearts.
Peace syrup tofu
Yu pulp tofu is one of the local traditional soy products with a long history. After soaking, refining, filtering and boiling the soybeans, a small amount of salt is added to the tofu to make the protein of the tofu condense into a "flower", and then put it into the wooden frame to press off the excess water to become the pulp tofu. The tofu made in this method is more tender than the tofu made of plaster and has no rough feeling. Syrup tofu can also be made into dried tofu, chili tofu milk, fried tofu, rich in nutrition and large consumption.
When flat and salty
Xian Shi is also known as Xian Mi Shi "(shi, pronounced 時) Rice word next to the time word, a famous flavor snack in Pingtan place. When salty, the good name is "time to run", and in Pingtan, in addition to "time to run", there is also a food called "heaven and earth", that is, pingtan people call "fried" dessert. The ingredients for the dumplings are fried peanuts, sugar, chives, sesame seeds, etc., wrapped in dumplings and fried in a frying pan until golden brown. Making dumplings is much simpler, but the filling is sweeter with the skin of the salted rice.