Fuzhou's top ten delicacies 10.Pot side paste 9.Meat swallow 8.Fish balls 7.Oyster cake 6.Spring roll 4.Red rotten drunken fragrant chicken 3.Lychee meat 2.Light rotten snail slice 1.Buddha jumping off the wall

Pot side paste is also called "Dingbian paste", is the use of delicious clam juice as a soup, boiled with boiling water, the ground soy milk along the edge of the pot poured on, blanched into a dry skin and scraped into the pot, in the celery, green onion, shrimp skin, shiitake mushrooms and other condiments, boiling hot, fresh flavor immediately came to the nose, the soup is not paste, lubricated and refreshing.

Meat swallow is a traditional Han chinese food in Fuzhou, handmade through a delicate and complex process. Round head and scattered tail, shaped like a flying swallow, the color is like emerald, the entrance is smooth, in the eyes of Fuzhou people, the meat swallow is a piece of parsley.

Fish balls are one of the traditional Han Soup dishes in Fuzhou, with white color, elastic flesh, non-greasy filling, fresh and smooth taste, whether it is stewed soup or boiled hot pot are very delicious.

Oyster cake is a traditional Fuzhou snack made by wrapping sea oyster meat, lean pork and celery stuffing with rice and soybean flour. Its finished product is round, golden in color, fresh and fragrant in filling, and most people in Fuzhou use it as a small dish of porridge.

Onion patty is a traditional flavor snack in Fuzhou, which is made of flour as the main ingredient and pork fat meat, green onions and raw sesame seeds as accessories, which is crispy and delicious, and the taste is very delicious.

Spring rolls are popular traditional snacks in Fujian, which has a long history, the filling is generally made of bean sprouts, leeks, dried tofu, and the top is also placed with shredded meat, bamboo shoots, green onions, etc., and the higher spring rolls are made of chicken shreds, oysters, shrimp and other materials.

Red rotten drunken chicken is one of the traditional famous dishes in Fuzhou, white and tender field chicken in the boiled thoroughly, cut into pieces of marinade, and then mixed with the mixed drunken juice to mix it well, the color of the dish is ruddy and white, soft and tender, sweet and sour, thick and delicious.

Lychee meat is a well-known traditional dish in Fuzhou and has a history of more than 200 years. The meat used in lychee meat is ordinary lean pork, which is carved with a knife before making it in a cross shape, and after frying, the pork will naturally shrink in the form of lychee, and even the taste is as sweet and sour as lychee.

Light and fragrant snail slice is a unique dish in Fuzhou, the snow white snail with Yin Red bad juice, the taste is crisp and tender, sweet and mellow, so that diners from all over the world are full of praise.

Buddha Jumping Wall is the chief famous dish of Fuzhou and is said to have a history of hundreds of years. This dish brings together a variety of mountain treasures and seafood, which is made of more than 20 kinds of raw materials such as shark fin, sea cucumber, dried scallops, shiitake mushrooms, abalone, etc., not only the ingredients are selected, but even the cooking process is equally rigorous. The final product is rich in meat, delicious and nutritious, and it is simply delicious.