Small tomatoes and tomatoes actually contain similar nutrients, but there is some gap in size, the taste is somewhat different, generally tomatoes are taken to make a variety of cuisines, small tomatoes directly eaten, and the taste of small tomatoes will be more delicious than tomatoes, today we will take a look at other gastronomic methods of small tomatoes!
Recipe 1: Mussel honey cherry tomato juice
Step 2: Wash the small tomatoes with water and remove the stems, then pour an appropriate amount of pure water and a small spoonful of honey into the juicer according to your taste, and then pour the washed tomatoes into the juicer, pour them into the cup after squeezing, add a few Xiaoice pieces, a cup of delicious tomato juice is good!
Recipe 2: Green mouth honey small tomato sugar gourd
Step: Wash the small tomatoes and insert a toothpick or long stick, then pour the sugar or rock sugar into the pot, boil over medium-low heat, wait for the sugar water to start boiling and bubble and become yellow, put the small tomatoes into a circle or pour the sugar water on the small tomatoes, so that the delicious tomato sugar gourd is ready.
Recipe 3: Small tomato jam
Step: Wash the small tomatoes in hot water for a few minutes and then fish out the tomatoes and put them in cold water, so that they can be peeled, cut the peeled tomatoes into cold mixes, pour them into a pot, add rock sugar, boil in water, and then turn the heat to simmer to make a viscous, delicious jam is ready.