Everyone has heard about it, this year's National Day Beijing is the destination of the national TOP1, the feedback from netizens is also particularly good, and those who have gone have said that it is worth the trip.
There are also many friends who come to consult our Beijing route to ask me: I heard that Beijing is a food desert, and foodies will not go hungry in Beijing, right?
How can it make you hungry
Netizens voted on Weibo
"National Gastronomic Desert"↓
I know that the online discussion of Beijing as a "food desert" is not a day or two, saying that food In Beijing is always hacked.
Some people even say that the best place to eat in Beijing is Beijing Capital Airport, because it takes 3 hours to go directly to Guangzhou.
Today I want to speak out for Beijing, which is targeted by everyone! Beijing is not a food desert! You didn't eat right, you didn't understand!
The Beijing roast duck and fried sauce noodles that go international, as well as the fried sauce noodles that are popular all over the country, and the old Beijing pastries full of royal ingenuity, are all the top delicacies that the sunspots can't criticize!
As for the old Beijing snacks that are often complained about, I can only say that you can't understand the essence of them. Snail powder can be popular all over the country, and the old Beijing boiled bean juice fried liver is the next hit!
Look at our "Beijing! Beijing! "The itinerary can be found, we have given everyone full freedom of foraging, and every day dinner can be arranged freely!"
We take into account that many of Beijing's cuisines are indeed "benevolent and wise", so if you are not accustomed to eating local food, you can go to the popular Internet celebrity restaurant, and you can always eat satisfactorily.
But when I first come to Beijing, I still strongly recommend that you try those legendary magical traditional foods, and if you look fresh, you may be able to open the door to a new world.
After reading this article, you will know how to go to Beijing to forage for food!
Those Beijing cuisines that go international
Come to Beijing must eat! Don't step on the thunder!
If the keywords of a city's restaurants are internationalization and Michelin, and Chongqing and Changsha are small restaurants of flies, then Beijing's may be "inheritance".
These cuisines in Beijing that have gone global are crafts and tastes that have been passed down for hundreds of years or even thousands of years, and have even been borrowed and adapted by other parts of the world. To eat the most authentic taste of ancient law, you must come to Beijing yourself.
/ Peking Duck /
"The beautiful food of Kyoshi is nothing more than a duck, and the hot one is a good one."
Peking duck is a famous Beijing dish with worldwide reputation, with its origins dating back to the Southern and Northern Dynasties of China!
No duck can get out of Beijing alive, and that's true. And Beijingers also have obsession and elegance in eating duck.
In Beijing, the season of eating duck is exquisite!
Eating roast duck in winter, spring and autumn is the best. Beijing duck meat in the winter and spring is fat and tender; autumn days are high and refreshing, temperature and humidity are particularly suitable for making roast duck, and the roasted duck is excellent.
In Beijing, there is a lot of elegance in making roast duck!
Peking duck must be grilled with fruit charcoal, and there is also a doorway to how to slice duck meat. The sliced meat is delicious, and the meat soup left on the duck skeleton is just the right solution.
In Beijing, sweet noodle sauce should be exquisite!
I teach you a trick to judge whether the sweet noodle sauce is authentic, use chopsticks or cucumber strips to dip the sauce, stay in mid-air, and the sweet noodle sauce seems to be a first-class good noodle sauce.
In Beijing, eating roast duck is exquisite!
Thin and shiny duck skin, to be eaten while hot dipped in some sugar. Sweet noodle sauce with green onion strips, cucumber strips, radish strips, and roast duck rolled up with lotus leaf cakes are really delicious! Heavy bites can be added with garlic puree, adding a touch of spicy flavor to the fresh flavor, and the flavor is more unique!
Big duck pear
Multiple branches
The reputation is super good, and old Beijing comes here to eat
Liqun roast duck shop
No. 11 Beixiangfeng Hutong
Hanging oven roast duck is the fifth generation of people, and the fried duck rack is super delicious
Four Seasons Minfu Roast Duck Restaurant
There are many branches, the most recommended forbidden city store
The taste and service are superb, you can watch the Forbidden City eat roast duck
/ Old Beijing copper pot shabu-shabu /
On the day of the autumn fat, I strongly recommend that you go to eat the old Beijing copper pot shabu-shabu once.
Old Beijingers don't like complicated things, a copper pot, a pot of clear soup, charcoal, sesame sauce, mutton, is the standard of old Beijing shabu lamb.
Be sure to order the mutton by hand, and the Beijingers eat the lamb very carefully, and the flavor of different parts is different.
"Cucumber strips" is a small area of lamb's hind legs, smooth and tender; yuanbao meat is tighter, fresh and tough; the fat oil part of the sheep's brain is crisp and crisp, and the meat is full of aroma!
More authentically, you can also learn from old Beijing, eat and look at the lamb tripe, which is called fresh sheep Sandan, tender and crispy.
The sheep's waist has not escaped the mouth of the Beijing people, it is a big supplement!
Speaking of dipping sauce, that is also the essence of old Beijing shabu-shabu. The main ingredients are: sesame sauce, leek flowers, soy sauce tofu.
No matter how the times change and how gastronomy develops, the classic old three things have never changed.
South Gate Shabu-shabu
The copper pot shabu-shabu restaurant that the people of the old south city are most familiar with, the taste of tradition
Flyover old gold shabu-shabu meat
No. 46 Study Abroad Road, 20 meters north of the mouth of Harrier Hutong
Only hand-cut lamb is sold, and the meat slices are thick and thin and evenly proportioned
Jubaoyuan
Ox Street Xili Commercial Building 1, Building 5-2
NiuJie's long-established brand, enduring old Beijing copper pot shabu-shabu
/ Fried sauce noodles /
Saying that fried sauce noodles are not delicious, I can only say that you are 80% of the bowl that you did not eat the right bowl.
On the fourth day of lunch, we will take you to eat the old Beijing fried sauce noodles, you think, if this fried sauce noodles are not delicious, how can it become the C position on the table of the Beijing people, how can it be a representative food in the world?
Beijing fried sauce noodles should be "dried and fried in small bowls", eaten freshly, and cooked without water. The meat in the fried sauce must be pork belly, and the fat meat is thick and fried to be delicious.
The sauce is also exquisite, preferably the yellow sauce of Liubiju, or you can add some sweet noodle sauce, this charming sauce can make the whole street smell.
Old Beijing's fried sauce noodles should be rolled by hand, and the strength is smooth and smooth, which is really amazing!
Oh yes, I suggest you don't go to the snack street in Wangfujing to eat fried sauce noodles, the taste can make you doubt life.
Sea Bowl House
The large bowl is refreshing, the portions are too touching, and the taste is authentic
Shunxin Zhai old Beijing fried sauce noodles
150 meters northeast of the intersection of Jiude Road and Huo Road
Beiping Building
The meat is cloves scented and the fried sauce is rich, which can be addictive to eating!
/ Old Beijing Dim Sum /
Dim sum in Beijing is definitely underrated. There is a Taiping song from old Beijing, which Guo Degang also sang, called "Rao Zhen":
Flower cake, bee cake, mille-feuille cake, invited the big eight pieces of food to use the knife soldiers. Walnut crisp, to the mouth of the crisp pro brothers, thin muffins, thick muffins two heroes. Chicken fat cake, jujube flower cake sisters and children, peach shortbread, oil cake two brothers...
The food that old Beijing said is actually a pastry, an essential social artifact for visiting the door, and a treasure that must be tasted when you go to Beijing.
Like the "Beijing Eight Pieces", which were once founded in the Imperial Dining Room of the Qing Palace, it was later passed down to the people. My favorite of these is date crisp and beef tongue cake, each with its own flavor.
You can also go to Fuhua Zhai Rao Shop for a court afternoon tea, the shop is placed in the Beijing tune of small songs, the decoration is also full of royal style, the dim sum is super exquisite and beautiful!
Fuhua Zhai Rao Shop
85 Gokokuji Street
Each piece is handmade, and the ancestors are the imperial chefs of the Qing Palace
Old DingFeng pastry shop
China World Mall
It is delicious than Daoxiang Village, and it can also be accompanied by a hamper, which is suitable for giving away
Sanyuan Plum Garden
14 Guozijian Street
The double milk roll was so delicious that it was Empress Dowager Cixi's favorite of the year
Old Beijing Gastronomic Challenge
The foodies all know the taste
Then these delicacies are quite challenging, the loved ones love to die, the people who don't love are far away, and the polarization is so serious that they have properly become the legends of the food industry.
But I said, come and go, don't taste it and then go, is it reasonable?
/ Beijing Belly Boom /
Beijingers must eat fried stomachs in autumn.
In Beijing, popcorn specifically refers to the water burst tripe lamb tripe, that is, the fresh belly is cut into small pieces or strips, and then blanched in boiling water with a fence, quickly fished out, dipped in spices and eaten.
The doorway to eating a popper is simple: keep it hot! And in the order of "first fresh, then crisp, last tender".
Dips are also souls! Sesame sauce sesame oil soy sauce rice vinegar green onion flower coriander garlic sauce chili oil, listen to it all with excitement!
The old burst belly is full
Building 21, Pingyuanli, Caishikou Avenue
The taste has not changed in decades, and the baked cakes are also delicious
The old door frame exploded with belly shabu-shabu
Burst the belly, belly kernels must be ordered
/ Fried Liver /
Although it is called fried liver, it is neither fried, and the main ingredient is not liver, in fact, it is boiled intestines. It is said that in Manchu, boiling is stir-frying.
The mystery of fried liver is something that many people can't understand, if you like it, congratulations, you are already a qualified old Beijing!
In the store, you can hear Beijingers purring and eating fried liver at any time, just like drinking millet porridge, Beijingers' love for fried liver, it is really integrated into life.
It's still very nourishing, but you want me to describe its specific taste... Harm, or come and taste it yourself is more intuitive!
Tianxingju
It is listed as "Intangible Cultural Heritage" and has a strong and delicious taste
Yuanzhao Ji
8 Shazikou Road
The intestines are thick and fat, and the buns that have just come out of the pot are also delicious
/ Boiled and boiled /
Eating brine is addictive! It is a typical civilian snack, pork intestines, lungs, fried tofu are so well matched, poured with chili oil so fragrant that every old Beijing can not walk.
Come to a bowl of brine and cook it over a fire, steaming and full of flavor. Coriander, curd milk, chili oil, yellow fire, mouth-watering lungs, staple foods and meat dishes are all there, and the taste is amazing.
However, to make a good pot of fire, from the ingredients to the technology are very exquisite, in Beijing is too easy to eat the improper brine cooking, so to many tourists to leave a terrible memory of the heart palpitations.
Yang Lao black brine boiled
Inside the tea plantation at No. 9 Malian Road
Beginning in the Republic of China period, there are more than a dozen herbs in the soup
Small intestines are simmered
No. 8 Caoqiao East Road
The garlic sauce is well matched, and the fried fat sausages are also delicious
/ Bean Juice /
The most cattle are coming, with green bean juice! It is made of inky mung beans into a powder, then the starch is removed, and the remaining light green is used as a soup, which is fermented and boiled.
The cooked bean juice is very dull in color, and the taste is sweet and sour, very subtle!
Beijingers are also very particular about drinking bean juice, which is the most delicious to boil hot, grunting a few bubbles on it, and it is even more delicious with mustard shreds.
Usually buy a few burnt rings with a beautiful breakfast with bean juice and finish.
Old Ciqikou bean juice shop
Opposite the north gate of the Temple of Heaven on Temple of Heaven Road
2 yuan a bowl of bean juice, 1.5 yuan a coke ring, a perfect match
Yin san bean juice
Dongxiaoshi Street
It opens at 5:30 a.m., and the bean juice is salty and fragrant