Fried liver is a famous traditional snack in Beijing, which has been around for more than 100 years and is now an important part of Beijing's traditional breakfast. If you want to eat authentic Beijing fried liver, where to go? This article MaiGoo food small editor will share the next ten best Beijing fried liver for everyone, namely HuiXingju, Tianxingju, YuanzhaoJi, Xiao Fat Bun King, Jingweiju, Yao Ji Fried Liver Shop, Chen Yi Bao Zi Wang, Huatian Eryouju Meat Cake, Qingfeng Bun Shop, Wang Ji Fried Liver. The Beijing fried liver in these stores is very good, which one do you like the most?
Huixingju
Beijing fried liver is a famous traditional snack, to say that Beijing fried liver which is the most authentic, I believe there must be many people who think of Huixingju. Huixingju is a fried liver shop recognized by old Beijingers, and it is also the fried liver shop most frequented by old Beijingers. Huixingju's fried liver not only tastes good, but also has enough portions, the fried liver soup is transparent, the smooth fat intestines and the tender pork liver are evenly dispersed, coupled with a faint garlic aroma, people can't help but salivate. His partner in fried liver is a bun with a thin skin and fragrant filling, which is very delicious.
Tianxingju
What is the most famous old brand of Fried Liver in Beijing? That must have been Tianxingju, without a doubt. Tianxingju Fried Liver Shop, formerly known as "Huixianju", and fried liver is created and invented by Huixianju. In 1956, the public-private partnership, Huixianju and Tianxingju merged, and the store site of Tianxingju, called Tianxingju, was identified as a Chinese time-honored brand in 1992. Tianxingju is famous for its fried liver, its color is pleasant, the aroma is fragrant, fat but not greasy, and with his family's buns, it is simply delicious in the world. Tianxingju fried liver has also won the honorary titles of "Beijing Famous Snack" and "Chinese Famous Snack". Tianxingju is located in Qianmen Avenue, Xianyukou, once the most prosperous place in Beijing, and now it is also the most densely populated place for foreign tourists.
Yuanzhao Ji (Shazikou Store)
Yuanzhao Ji is the original Shazikou fried liver Zhao Ji, operated in Beijing for decades, the local reputation is very large, is an authentic Beijing fried liver shop, ranked in the top three in Beijing fried liver. Because his family became famous, counterfeit and shoddy merchants rubbed signboards, so they later changed their name to Zhao Ji. Yuan Zhao Ji's authentic Beijing fried liver is large and tastes sufficient, the intestines are really fat and thick and clean, and it is simply not too delicious with his family's freshly cooked buns. Every day, many diners come to visit for the purest taste of fried liver in his home.
Little fat bun king
The little fat bun king should be a very common chain store in Beijing, and fried liver and buns are above the average level. The amount of fried liver given by the little fat bun king is very large, the soup is thick, the garlic heat is very well mastered, the saltiness is very appropriate, and the fried liver is clean, there is no fishy gas, the taste is very good, it is worth recommending. In addition, his family's bun is also very powerful, thin skin and large filling, rich soup, oily but not greasy, fresh and delicious, and accompanied by a bowl of Beijing fried liver, it is absolutely delicious in the world.
Kyomiju (Nancaiyuan Branch)
Jingweiju is a fried liver restaurant with special ingredients, located at No. 3, Jiangong Nanli, Nancaiyuan Street, Xicheng District. His fried liver tastes very positive, full of material, fat intestines, liver aroma. The main ingredients in the fried liver are handled very cleanly, there is no fishy taste at all, the taste is thick and not greasy, and it is thin and not sloppy. The buns of Kyomiju are also not ambiguous, and they are eaten with fried liver, and the taste is amazing. Every day, many people come here to eat a bowl of hot fried liver.
Chen Yu Bun King
Although Chen Yu Bao Zi Wang is a very humble small shop, his Beijing fried liver is very authentic. Chen Yu Bun King's fried liver, garlic fragrant, salty just right, not fishy and not bitter, full of bowls are full of intestines and liver, hook is just right, viscous and slippery, the taste is quite in place, it can be said that it is one of the most delicious Beijing fried liver. His buns are also very good, the juice is rich, even if it is not fried liver with eating is very fragrant.
Huatian Eryouju Meat Cake (West Fourth Store)
In the memory of old Beijing, the "Xisi Bun Shop" that was once opened at the corner of the Xisi Road Junction warmed the growth of a generation, and the standard of "two or two buns and a bowl of fried liver" accompanied many people's childhood time. Now the authentic "West Fourth Bun Shop" is actually "Eryouju", because the predecessor of the West Fourth Bun Shop is the Eryouju Casual Restaurant, which has nothing to do with the "West Fourth Bun Shop" on the market. Huatian Eryouju Meat Cake Shop is located in Xisi North Street, Xicheng District, Beijing, and his fried liver tastes good, or the taste of childhood memories.
Qingfeng Bun Shop
Qingfeng Bun Shop opened in 1948, more than 70 years ago, the name of the time was "Wanxingju", is an ordinary small restaurant, operating buns, snacks, rice, stir-fried vegetables, etc., only because the buns are authentic, the business is very prosperous. After the public-private partnership in 1956, it mainly operated buns and fried liver, and was officially renamed "Qingfeng Bun Shop". He fried the liver with plenty of ingredients, moderate garlic flavor, and steaming buns, which is simply a must. Qingfeng Bun Shop has won the honors of "Beijing Commercial Popular Brand", "Chinese Flavor Specialty Restaurant", "National Top Ten Fast Food Chain Enterprises" and has now become a famous fast food brand in China.
Wang Ji fried liver
Wang Ji fried liver can be seen from the name of the store, his family's main business is Beijing fried liver, which is still famous in Beijing. After the relocation of Wang Ji's fried liver, it is now located at No. 134 Ciqikou Street, Dongcheng District, although it is located in a corner of the canteen of the lock factory, but the taste has not been discounted at all. His Beijing fried liver is very authentic, there are many intestines and livers in it, there is no fishy taste, the liver is tender and smooth, the garlic is full of flavor, the taste is quite authentic, and it is loved by many diners.
Yao Ji fried liver shop
Which fried liver in Beijing is authentic and delicious? Yao Ji fried liver is one of them. There is a saying in Beijing: "If you want to eat fried liver, gulou turns a corner." "It refers to the Yao Ji fried liver on the east side of the Drum Tower." Yao Ji has been fried liver for decades, and US Vice President Biden has also come here to dine. His family's fried liver soup oil bright sauce red, liver sausage fat, strong taste is not greasy, salty and light just right, let people be amazed at the first bite, it can be said that it is the most authentic Beijing fried liver, and then with buns, it is a perfect match.