Crispy butter biscuits can be made at home, simple and additive-free, and children can eat them. In the golden autumn of October, the north is golden, Shandong is late autumn, the temperature difference between morning and evening is extremely large, and the sweater jacket cannot be covered. A cold day, in addition to the appetite, a variety of snacks also eat more, especially in the morning when the work is busy, at ten o'clock will feel a little hungry, this time to eat lunch too early, small snacks come in handy, especially the cake type of food, eat some biscuits and drink a cup of coffee, replenish enough energy, full of spirit.
Butter biscuit is a simple and convenient small biscuit, it is simple to prepare, the taste is crisp, and it is loved by everyone. Butter biscuits everyone likes to eat, but also must want to do their own, just started to try, not mix the batter squeezed, burst several framed flower bags, or baked out without pattern, into a large cake, the entrance is dry and hard. How do you make a fragrant, crisp, butter biscuit that melts in your mouth? Today, Rain Mom will share with you the detailed method of butter biscuits, not only when squeezing the batter is not tired, the baked biscuits have a clear texture, crispy slag, eat once remembered, warm the whole autumn.
【Butter flower biscuit】
Ingredients used: 60 g butter, 36 g caster sugar, 60 g light cream, 1.5 g salt, 30 g corn starch, 90 g low gluten flour
【Preparation Method】:
1, prepare the ingredients used, butter softened in advance, light cream at room temperature, ingredients weighed and set aside.
2, put the butter and fine sugar, salt together into the waterless basin, the softening state of the butter, you can easily press the handprint with your fingers.
3: Mix the fine granulated sugar and butter well, beat at low speed with an electric whisk, beat until the butter is fluffy, the color becomes lighter, add the light cream to the butter 4 times, beat each time until it is fully integrated, and then add the next time.
4, send a good butter cream, fluffy and smooth, with a spatula lightly press will not come out of the water, you can.
5, put the low gluten flour and corn starch, sifted together into the butter cream, the oven preheating furnace function, up and down the tube 175 degrees.
6, with a spatula back and forth to mix evenly, mix the batter, no dry powder granules can be.
7. Fill the framed flower bag with your favorite mounting spout and put the mixed batter into the mounting bag.
8, vertical downward squeeze out the shape of the flower, remember the final finish, quickly lift, so that the roast out of the good, a total of almost 2 plates.
9, put the baking tray into the preheated oven, two plates at the same time, the air oven function about 16 minutes of baking, the color of the golden can be baked, baking halfway without changing the plate, the ordinary oven is recommended to bake twice, to prevent uneven coloring.
10. Take out the baked biscuits, put them on the cooling rack and let them cool, then you can eat them, crispy and delicious.
Rain Mom Tips:
1, butter is recommended to use fermented butter, baked biscuits taste more fragrant, butter softening must be in place, if the temperature is low can be used to help soften the fermentation box, or take out from the refrigeration a day in advance and put it at room temperature to soften, the degree of softening of the butter directly affects the softness of the batter, the fluency of the squeezed batter.
2, about the baking temperature, the ordinary oven is the upper and lower tube heating, each time into the middle layer, baking a plate can be, I use the wind stove, the heating function is not the same, you can bake three layers at the same time, baking at the end of the time must pay attention to observe the coloring situation, the color of the golden yellow will be baked, do not bake.
Hello everyone, I am Rain Mama's little chef, the original author in the field of food, the food blogger, the full-time mother of liangbao, and I have always been committed to using the simplest and most ordinary ingredients to make the most delicious three meals a day. He is good at home cooking and baking, and shares delicious, healthy and nutritious food with everyone every day. If you like my article, welcome to pay attention to me, but also please like more, forward to more friends who love food, if you have any ideas and suggestions welcome to leave a message to discuss, all articles are original by Rain Mama, unauthorized pirated pictures and pirate articles must be investigated.