In last year's TV series "Chang'an Twelve Hours", which was popular all over the Internet, you can suck the fire crystal persimmons you eat, and after waiting for a year, you finally returned gorgeously!
In the play, Lei Jiayin sucks and eats fire crystal persimmons with wheat straw, and sucks a mouthful of honey juice, which is called a satisfaction, and even the people who watch it are drooling!
Fire crystal persimmon veritable "soft girl"
Lintong fire crystal persimmon is indeed very delicious, compared to other persimmons rounded, chubby, quite soft and cute! The peel was smooth, full and translucent, like it was about to drip juice, and I didn't dare to exert myself.
When it is first ripe, it is yellow, and when it is tender, it will turn orange-red, dazzling like a flame, and with a strong fruity aroma.
【Lintong fire crystal persimmon】¥29.9/with box 5 pounds, shipped within 48 hours
Poke the applet picture above to purchase now
Instead of tearing it off, insert a small tube to absorb the cool and smooth sweet flesh, then break open the fruit and clean the flesh inside.
Because there is no core, sucking and eating with a straw is like drinking juice, its peel is like tissue paper, the edible rate is more than 90%, and every bite is sweet and soft.
This is the legendary Lintong fire crystal persimmon
As we all know, Shaanxi is the source of persimmons, and most of the fire crystal persimmons are produced in Lintong, protected by geographical indications.
Persimmons have a history in China for many years, it is said that when Tang Taizong expanded the palace at the foot of Lishan Mountain, persimmon trees were planted as ornamental plants in the palace, and after continuous grafting, transplantation and cultivation, many persimmon varieties were formed.
The fire crystal persimmon is planted in the hilly area of Lishan Mountain at an altitude of 400-1000 meters above sea level.
There are many large and small rivers in the territory, the water quality is good, and the industrial pollution is also small, which is very suitable for the growth of persimmons, and the persimmons grown are sweet in taste.
In addition to physical insect control, growers regularly fertilize and prune persimmon trees to ensure that the fire crystal persimmons grow full and beautiful.
Fire crystal persimmons also have a playful name called "one suck"! It has a crisp yellow flesh like a heart, and with one bite, the juice flows in one hand!
One bite of sucking persimmons is not easy to transport
Lintong growers insist that persimmons should never be picked early before they are ripe. That's why we're only on the shelves now, waiting until the persimmons are completely soft and astringent before they're delicious.
Too soft persimmons are difficult to transport, nails will break the skin and burst juice when touched, and non-soft persimmons, the taste is more astringent, so we are picking eight ripe persimmons for shipment.
As long as it is put at home for 2-5 days, it can become soft, and when it is ripe, it will absorb its heart pulp in one sip and feel the fine and seedless high sweetness, and the paper-like persimmon skin is covered with a pool of honey pulp.
Crystal persimmons are soft and sweet, and there is no astringency at all.
It has a high sugar content, in addition to being able to eat it directly, it can also make wine, vinegar, and persimmon cakes.
Although the persimmon is delicious, it is still necessary to remind everyone that this "high value, good taste" fire crystal persimmon should not be eaten in excess, nor should it be eaten on an empty stomach.
This year's fans have a mouthful of blessings, Lintong crystal persimmons, with a box of 5 pounds only sold for 29.9, hurry up for family, friends to place an order.
Source: Foodie Selection Mall - Farm Road Goods
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