Around Shaanxi, especially in the countryside, we often encounter persimmon trees. However, persimmons are also divided into many varieties, and the way to eat them is also different.
At present, everyone may be most familiar with [Fuping Persimmon Cake]
There is also our Shaanxi e-commerce team last year's group operation of the [Great Qin Yong Persimmon] (hard persimmon ~ can be eaten directly);
There are also persimmons that are boiled in warm water in a pot overnight, and the next day they are crispy and sweet (somewhat similar to the hard persimmons above).
There is also a big and sweet "water persimmon" that can only be eaten when it is soft (when I was a child, I often peeled this persimmon and stirred it into a soup with chopsticks)
Of course, there are also persimmon cakes made of persimmons and flour (the shape of the white cake is the same, but the color is different)
……
In addition to these, how else have you eaten? What kind of persimmons do you know?
And today, what I want to share is a kind of size like orange, ripe in October, red as fire, bright as crystal, thin as paper, and juice spilled at the touch of a fingernail. Its flesh is fine and does not have the hard core of the usual northern persimmon. This kind of persimmon, which can be seen everywhere in Guanzhong, is as straight as a fire cloud in the ripe season, but Lintong has the most and the best taste. In the late autumn when it is cold, the leaves of the persimmon tree are all gone, and only the strings of persimmons hang on the branches, the fruit is red as fire, and the fruit surface is shiny like crystal. And because of the soft texture after ripening, the outer skin is fiery red, and when it matures in late autumn, it is full of branches, as gorgeous as a flame... It is characterized by: a small color red, crystal bright, thin and seedless skin, dense and sweet flesh, fire crystal persimmon fruit flat round, cool and sweet to eat, sweet and not greasy, excellent taste, and the peel is very easy to peel. Very sweet, one bite at a time, one bite at a time... Can't stop at all.
Did you guess that?
At first, because of its red-hot appearance, people hoped that their days would also be prosperous, and everyone called it "Fire Scene". This is what we often call a fire crystal persimmon! But now only the Lintong district of Xi'an, Shaanxi Province, still retains a lot of pieces of fire crystal persimmon trees, but also because of the scale and its delicious and beautiful meaning and famous, the formation of quite famous [Lintong fire crystal persimmon].
Fire crystal persimmon, flat and round fruit, face is vermilion, fine and smooth, bright color, thin and seedless skin, deep red flesh, full of pulp, delicious and sweet, uniform size, average fruit weight 65 grams.
【Nutritional value】
Lintong fire crystal persimmons are rich in nutrients. In addition to fresh consumption, it can be brewed and vinegar, and medicinal use can cure gastrointestinal diseases, stop bleeding and moisturize stools, lower blood pressure, and at the same time be a good tonic. Contains soluble solids 17% to 19%, sugar content of more than 19%, tannins 2.83%, vitamin C contains 10.89 mg per 100 grams of pulp... In particular, the sugar content is very high, mostly glucose, fructose, sucrose, the sour taste is very low, it is particularly sweet to eat, ranking first in the fruit, known as the "sweetest golden fruit". The trace elements such as carotene, vitamin C and calcium, phosphorus, potassium and iodine are more than the content of apples, pears, peaches, apricots and other fruits. It is a fruit loved by people, well-known at home and abroad, and is one of the famous local specialties in Shaanxi. The fire crystal persimmon cake made of Lintong fire crystal persimmon and flour is soft and sweet, and is a famous snack in Xi'an. Lintong fire crystal persimmons are exported in large quantities every year and are highly praised by tourists at home and abroad.
Previously, there were many places in Guanzhong, Shaanxi. However, due to the difficulty of transportation and the abandonment of rural development, it is indeed rare now. However, in recent years, logistics and transportation have also been effectively solved, and the most difficult packaging problems have also been solved... So blessed are the friends who want to eat
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