Yangzhou has the reputation of the world's gastronomic capital, the great poet Li Bai a fireworks in March under Yangzhou, so how many people regard Yangzhou as their own poetry and far away, the first important thing to come to Yangzhou is to taste Yangzhou's special cuisine.
When many people talk about Yangzhou, they will often hear this sentence: Yangzhou life is water in the morning, water foreskin in the evening, people who do not understand will feel very curious, what does this mean? This sentence refers to the comfortable living conditions of Yangzhou people, and the leather bag water is the famous Yangzhou bun.
Yangzhou life is leisurely, authentic Yangzhou people have the habit of drinking tea in the morning and eating breakfast, if we pay attention, we will find that the first thing Yangzhou people have to do is to go to the tea house hand in hand, each person has a cup of tea, a drawer of buns, which is the so-called leather bag water, but also Yangzhou people eat out of the sense of ceremony. The leather bag water at night is actually the bath culture of Yangzhou people.
Speaking of Yangzhou buns, it must be inseparable from the two words of Fuchun, Fuchun buns are the old brand of Yangzhou, it is said that when the Qianlong Emperor went to Jiangnan, he tasted Fuchun buns in Yangzhou and praised them one after another: Fuchun buns are worthy of the name. Even the bun that Qianlong Ye praised, the taste is definitely delicious, it can be passed down for so many years, and it can also stand the test of time.
My trip to Yangzhou, specially came to the Fuchun Hotel in Jiangdu District, here is one of the branches of Fuchun Buns, the owner is an authentic Yangzhou person, looking at a drawer of wrapped buns, but it is really spectacular. It's very busy in the morning, it's packed, and when I come in the afternoon, there are a lot of scheduled buns to be processed at this time.
People who have come to Yangzhou must have heard of three ding buns, which are made of three kinds of fillings of chicken cubes, diced meat and bamboo shoots, and are also the most classic in Yangzhou buns, the buns of this filling have won the national "Golden Tripod Award" and been rated as "Chinese famous snacks", when you come, you must remember to taste it, I think it is really delicious.
The price of Fuchun buns ranges from the cheapest 3.5 yuan a to 35 yuan a crab yellow bun, each kind of filling is delicious, the noodles here are also very rich, there are green vegetable buns, fresh meat buns, washed sand buns, dried vegetable buns, three buns, five buns, crab yellow buns, radish shredded buns, mille-feuille oil cakes, jade roasted for sale, glutinous rice for sale, steamed dumplings for bamboo shoots, etc. There is also a 38 yuan set menu in the morning, I think two or three people are enough to eat, the bun can eat so enjoyable, and only in Yangzhou will have the experience.
Yangzhou on the tip of the tongue, starting from the authentic bun, is really full of happiness, if you go to experience yangzhou's bath culture at night, it is a perfect Yangzhou life.