Located on the shore of the Mediterranean Sea, Valencia breathes in the salty scent of the sea all year round, where colorful delicacies grow and spread, and the rich aroma covers the whole land. A hundred years ago, Valencia created the world-famous paella, and recently, the annual World Paella Day in Valencia is about to kick off. Held in 2018, the festival attracts paella lovers and brings together chefs from around the world to showcase their culinary skills. Every year, Valencia serves as the founding place of paella, sharing the best of tradition and culture with the world under the name of "World Paella Day". This year is no exception, and Chinese chefs will join in, adding an oriental touch to this festival full of local Spanish characteristics.
Speaking of paella, everyone is naturally familiar with it, but the Spanish is "Paella", more than a hundred years ago, the birth of Paella, is made of rice, chicken or rabbit meat and beans, and now a variety of ingredients are dazzling, the ingredients are gradually enriched, and the taste is gradually diversified.
Such a rich color, fresh and attractive risotto has triggered more local people to think about food, and gradually derived vegetable risotto, fish risotto, paella, etc., and finally, the rich taste, seafood as raw materials Paula became the winner, and left its own well-known name, so today all kinds of Paella is also collectively known as paella. Let's take a wave of food "attacks"!