Domestic Spanish restaurants have been to many times Paella basic table table must point rice grains are full of a variety of seafood mixed soup is very delicious, but every time you eat there is a problem is the amount of a paella more than 3 people is difficult to eat to enjoy it Is difficult to eat the feeling of cool Did not expect to operate at home today for everyone to bring the home version of paella I hope you can like
By Zang Wei_2m02
<h2>Royalties</h2>
6 black tiger shrimp
10 mussels
1 boneless chicken thigh
2 tomatoes
2 dried shallots
20-30 green beans
1 clove of garlic
Yellow lemon 1/2
Olive oil to taste
1 tablespoon sea salt
1 tablespoon light soy sauce
1 tablespoon of dark soy sauce
Seafood mix 200 g
Crushed black pepper to taste
Rice 3 measuring scoops
<h2>Practice steps</h2>
1, prepare 6 black tiger shrimp Treatment: open back to remove the shrimp line
2, a piece of chicken thigh meat Treatment: bone removal and washing
3, seafood mixed about 200 grams are: squid whiskers Squid circle Yaozhu Small green mouth Purchase method: Network or supermarket
4. 10 mussels
5、2 tomatoes 2 dried shallots (can be replaced with purple onions)
6: 1 clove of garlic
7: Tomato sauce with black pepper
8, rice 3 measuring spoon is to buy the rice cooker to send the spoon or box processing method Wash 2-3 times Drain the water and set aside
9, peas Treatment: boil the water for 4-5 minutes, drain and set aside
10, tomato treatment: cross knife water boiled, put in the off soak for a minute to fish out
11. Peel easily after cooling slightly
12: Chop the shallots
13: Peel the tomatoes and cut into small cubes
14: Slice the garlic
15. Warm tips: Use kitchen paper to dry the water before the chicken thighs are fried
16: Fry the olive oil in a pan on a flat-bottomed non-stick pan And fry the chicken thighs on medium heat: medium heat or medium heat
17: Fry one side until golden brown, then fry the other side, then take out the golden brown on both sides, then remove it slightly cool and then change the knife to cut into small pieces
18, then put the black tiger shrimp into the pot, and the heat is unchanged
19: After one side changes color, fry the other side
20: Fry well and then remove and set aside
21, put the chopped shallots into the pot, fry off the water vapor, fry out the aroma, do not paste, fire: low heat or medium-low heat
22: Add the chopped tomatoes
23: Add 100g of tomato sauce and stir-fry well Heat: medium heat
24: Stir-fry well and sprinkle 2/3 tbsp of sea salt and stir-fry well The salt can make the tomatoes better out of the soup
25, after the tomatoes out of the soup, put in the squid whiskers circle Yaozhu these
26: Stir-fry gently
27, then put in the chicken thigh meat pieces with a good knife according to the size of your own like
28, sprinkle in black pepper crushed like you can put more
29: Stir-fry well
30: Add the rice and stir-fry well
31: Stir-fry well and add 1 tablespoon of light soy sauce
32, 1 tablespoons dark soy sauce Adjust the color
33, if I remember correctly, it should be the last time to fry well
34, add boiling water that can not exceed the total amount of ingredients Fire: high fire
35, after boiling, taste the saltiness according to personal preferences, the appropriate amount of sea salt Adjusted saltiness needs to be a little salty to be suitable because the rice has not yet absorbed the soup at this time
36, keep boiling for 1 minute Fire: High fire
37, then cover the lid, pat the food, fire: small fire Time: 15 minutes
38, 15 minutes after the opening of the lid Fire: keep unchanged
39, put the mussels into the rice and form a circle to look good
40: Add the shrimp and sprinkle the peas
41, then cover again and simmer for 5 minutes, pat paella to be obedient Firepower: keep it the same
42, then open the lid, in fact, at this time paella can already be eaten on the table, but in order to pursue the perfect taste, it is recommended to bake it, please continue to read it
43, prepare the lemon, there are no two colors in front of one, one can also be cut into small pieces
44: Sprinkle with garlic slices
45, put in the lemon, you can also choose to squeeze 1/2 of the lemon juice evenly drizzled on the rice, preheat the oven for 180 degrees, the middle layer can be baked for 2 minutes
46, after baking, take out the grass and plant a lesson on the table Thank you for seeing here Thank you for your attention and support Every comment I will reply to you at the first time I wish you a healthy and happy appetite!
47. A close-up
<h2>Tips</h2>
1: Black tiger shrimp need to open the back to remove the shrimp line 2: chicken thigh meat should be dried before frying the pan otherwise it will splash oil 3: fry dry shallots or chopped onions Do not paste 4: must use a flat bottom non-stick pan 5: boiling water The amount of water is not too much, too much will become porridge 6: Adjust the fire according to the steps
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.