At present, it is the season when chestnuts are ripe, and the chestnuts produced at this time are not only large and full of sweetness, but also have a very soft and sticky taste, so it can be said that whether they are fried or boiled, they are very good choices.
But for me, who loves meat, I think the most suitable way to eat chestnuts is to make chestnut chicken, because soft and sweet chestnuts with tender and juicy chicken are not only delicious but also very delicious.
Today, Xiao Dining Table will teach you how to make chestnut chicken, according to this method to make chestnut chicken is simple and delicious, adults and children like it.
First, the practice of chestnut chicken
Ingredients needed to make chestnut chicken
Chicken Wing Root (500g)
Chestnuts (200g)
Shiitake mushrooms (80g)
Green onion (30g)
Ginger (10g)
Garlic (20g)
Light soy sauce (2 scoops)
Dark soy sauce (1 scoop)
Oyster sauce (1 scoop)
Cooking wine (1 scoop)
Sugar (1 scoop)
1, seasoning juice, according to the proportion of the following figure, in the bowl respectively add soy sauce, dark soy sauce, cooking wine, oyster sauce and sugar stir well and set aside.
2: Boil the water, first cut a small hole in the bottom of the chestnuts, then wait for the water to boil, put the cut chestnuts into the pot and cook for about 1 minute, then fish out and peel them after cooking.
3, with flowing water to clean the chicken wing root, wash the front and back of the chicken wing root with a flower knife, so that it is easier to taste.
4: After washing the chicken wings, cut the green onion into strips, slice the ginger and garlic and set aside.
5: Prepare to marinate the chicken wing root after chopping the onion, ginger and garlic, first add half of the onion ginger garlic in the bowl, and then pour the prepared sauce into it to grab and mix evenly, marinate for more than 20 minutes (do not pour the juice of the chicken wing root after marinating, it will be used later).
6: Heat the oil, wait for the oil to be 60% hot, then add the remaining onion, ginger and garlic and stir-fry.
7: Stir-fry the shallots, ginger and garlic until fragrant, then add the marinated chicken wing roots, then fry over medium-low heat to make both sides golden.
8: After frying the chicken wing root on both sides of the golden brown, pour the mushrooms, chestnuts and the juice of the pickled chicken wing root into the pot, and then add an appropriate amount of water to the pot and bring it to a boil over high heat.
9: Cover the pot with boiling water, turn to medium-low heat and cook for 25 minutes.
10: Cook for 25 minutes, then open the lid and turn on high heat to collect the juice.
11, after receiving the juice can be out of the pot, so far, this delicious and rice chestnut chicken is ready.
Second, the precautions for making chestnut chicken
1, when frying chicken wing roots, we must pay attention to the problem of heat, remember that the fire should not be too large, try to choose a low fire to fry, otherwise it is easy to fry.
2, when cooking chicken wing root, remember to turn the noodles, the purpose of doing this is mainly two points, the first point is to make the chicken wing root better taste, the second point is to avoid the paste pot.
Overall, chicken chestnuts are a simple and delicious dish, and if you can pay attention to the two issues we mentioned above, you can make this dish very well.
Of course, if you still don't understand something, you can always leave a message in the comment area below.
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