Dim sum is inseparable from Chinese table.
Here, we do not talk about snacks that are used as refreshments, but snacks that can be eaten as a meal like Cantonese morning tea.
Needless to say, the popularity of Cantonese tea restaurants in Shanghai has not decreased, but quietly, the dim sum of various schools in other Chinese cities, such as Yangzhou morning tea, has gradually taken root in Shanghai and has a place.
In this issue, I will take stock of the morning tea/dim sum specialty shops that represent local characteristics on the streets of Modu, among which the more representative ones are Guangzhou and Yangzhou flavors. At the same time, we have also discovered several low-key dim sum restaurants for you.
Let's start with the famous "Cai Lan" -
- Hong Kong-style dim sum shop -
Cai Lan Hong Kong-style dim sum
Address: Unit 15, 1st Floor, No. 6, Lane 6, Xingye Road
Looking at the food public account, you must have some understanding of "Cai Lan". If you don't know or don't care, simply talk about his "glorious deeds", he is one of the "four talents in Hong Kong", the general consultant of the first season of "China on the Tip of the Tongue" and the second season of the show, you can go to Baidu to search, he and the origin of food can not be written on the screen. However, in recent years, it has also been quite controversial.
And this Cai Lan Hong Kong-style dim sum in Xintiandi is his entrepreneurial work at the age of 80.
When it was not yet open, it was on the major hot searches, which can be described as a lot of expectations. As expected, after the store opened, there were a large number of foodies flocking to the store, except for queuing or queuing.
To this day, Cai Lan has come to four stores in Shanghai, but Xintiandi is still in a state of queue every day, whether it is weekdays or weekends.
I was also the one who saw the team scared, so I never came to pull the grass, and today I came to test the water for work, and the children's shoes that I had not eaten continued to look down.
Cai Lan must order a platter
39 yuan
Cai Lan's dim sum platter is recommended for everyone to order, because you can eat three signature dim sum at a time, which is very suitable for two to three people.
Puff pastry hawthorn char siu bun
The puff pastry char siu bun is hot, wrapped in golden puff pastry on the outside, the bottom is baked scorched, while it is still hot, bite down, you can feel the crispy milk aroma of the outer skin and the layered taste of the soft inside, the bun skin exposes the hot inner filling, the pork char siu wrapped in hawthorn sauce, but I think the smell of hawthorn is not very obvious, may not be sour enough, or sweet, overall it is still delicious.
Hibiscus protein spring rolls
Triangle three-dimensional spring rolls, the outer skin is thin and crisp, personally feel that the oil is a little bigger, the filling inside is "hibiscus", that is, the combination of egg white chopped and fresh shrimp, soft and tender egg white and fresh shrimp are very compatible, the taste is fresh and elastic, and then dipped in a dip in sweet and sour sauce can both improve freshness, and solve the greasy feeling of the outer crispy skin, which is quite novel.
Skewers of crispy roasted wheat
Grilled wheat skewers, which are skewered on sticks, are said to be a specialty snack that has swept the streets of Hong Kong. The roasted wheat is fried and then skewered, and inside is chewy fresh pork, and the crispy surface of the outer layer is sprinkled with nori flour, which I think is a plus. This little skewer is delicious and fun, and it is just right to share it.
Cai Lan steamed point platter
The dishes of the steamed point part also have platters, four kinds of a cage, I think Cai Lan's dim sum, the value is still quite high.
Quicksand bags
Quicksand bun is not big, small one, gently bite a small bite, the golden quicksand stuffing will rush out, salty and sweet taste is really loved ah. The skin of the bun is also very soft and full of milk, overall it is an excellent quicksand bag, and another advantage is that he is not big, so after eating a stomach that does not support, it will not feel greasy.
Crab phoenix-eyed dumplings
Steamed dumplings have changed the traditional appearance of the past, shaped like a phoenix eye, I feel like a small treasure, mini cute.
A small amount of egg white on the top of the head is made of crab process, the tender protein is inlaid with crisp and crisp fish roe, the taste is three-dimensional, it is really a bit of crab tone to eat, below is a large piece of shrimp meat, tight and elastic, and with a throw of acidity of the crab, just for the shrimp to remove a trace of fishy taste of seafood, the thickness of the skin is also just right, is delicious.
Black truffle dumplings
I have reservations about this steamed dumpling, the packaging process and selling are very good, the color of the emerald skin and the diced shiitake mushrooms and carrots in the filling are brightly matched, it looks like an appetite, but maybe I am a carnivorous bar, I always feel that this steamed dumpling is less meaty.
Rattan pepper ribbon cherry blossom dumplings
In a cage, I think the most beautiful dim sum is it. The delicate and small, pink cherry blossom color is easily reminiscent of spring, it is like a blessing bag wrapped in a gentle mouth, but when you take a bite, the taste brings a loud slap, it turns out that the inside is hemp and fresh. Under the action of rattan peppers, it brings a small sense of stimulation to the tongue, and the flesh of the ribbon is full and elastic, which stimulates the freshness of seafood - this combination is so wonderful, the reverse experience from the visual to the taste is really a great surprise to me.
Fried glutinous rice chicken with eels
33 yuan
It is also a creative Chinese dim sum, but the addition of eels has a hint of Japanese food, and at the same time is plated in the style of Western food, this dim sum can be described as a fusion of diversified elements.
His prototype is actually an old Hong Kong-style fried glutinous rice chicken, which you can think of as a piece of rice cake wrapped in eggs on the surface and fried, but this rice cake is round. The middle layer is the smooth chicken, on the basis of which you can feel the fragrant, crisp and sticky taste after one bite. The eel on the top of the head as a finishing touch, increases the fish umami taste, this novel combination is not abrupt at all, the eel has no fishy taste, the sauce is rich, and the glutinous rice chicken becomes a harmonious integration.
Delicious fresh bamboo rolls
I love this fresh bamboo roll so much. I myself like the tofu skin, this dim sum of rotten skin, first fried and then steamed to make its taste level more abundant, and it is very easy to absorb the soup, the inner filling also oozed gravy during the steaming process, which was firmly locked in by the rotten skin. Therefore, the soup from the inside to the outside, after biting, is full of thick and delicious taste.
Nine-story tower sauce claw
Originally, the phoenix claw with high expectations, I think it is average. The nine-story pagoda, also known as basil, is a spice with a Nanyang flavor, but the flavor is not very prominent in this steaming point, and the whole is not much different from the ordinary soy sauce chicken claw. If it is a meal with a nine-story tower as a selling point, it is almost interesting. Of course, de-seasoning, the quality of the claws is OK, and the best in it I think is peanut rice.
summary:
In summary, the dim sum creativity and shape of Cai Lan's family are still remarkable, if you come to take pictures and punch cards, it is very filmable, and the taste is also passable. However, if you want to queue up for hours to eat, I think it is not worth it, after all, there are many delicious and more cost-effective Hong Kong-style dim sum shops in Modu, depending on your own needs.
In addition to Cai Lan, the Guangzhou representative team of the dim sum class is not willing to show weakness, and the "Tao Tao Ju" that was also opened near Xintiandi the year before is also very popular. Ah Hua also went to the lively in the past, and dine-in and takeaway have placed orders, so here is a brief review.
Tao Tao Ju
Address: Taicang Road 181 Lane Xintiandi North Lane F1 Floor No. 17
The "China Time-honored Brand" sign hangs at the entrance, revealing the identity of his home.
It looks like the door is not big, but the inside is actually quite deep. From the first floor to the third floor is a normal dine-in meal, one table next to another, very compact, but Tao Tao Ju will do some half-intervals between one table or two or three tables. Privacy is not particularly good, but it is also a thought.
There are private rooms on the fourth floor, there is no low consumption (which is very conscientious), but it must be more than 6 people to sit. Sitting in the box on the semi-terrace and looking at the scenery of Xintiandi is also very atmospheric.
The order menu in the store is divided into two sides. On the one hand, there is morning tea, and during the period from 10:00 to 11:00, customers can only order dishes on the morning tea page. If you want to eat Cantonese dishes on the other side of the menu, you have to wait until 11 o'clock to place an order. Of course, the morning tea menu is available throughout the day and can be filled at any time.
Tao Tao Ju prawn dumplings
35 yuan
Brought up three large white jade dumplings, fat and fat. The skin is not transparent in the shrimp dumpling world, and if you look closely, you can see the pink color in the filling. Dumpling q bomb, unusually chewy. It feels like the ratio of his skin, noodles and cassava flour may be different from others. The disadvantage is that the dumplings are slightly cooled, and the skin will harden.
Peel open the shrimp dumplings and the prawns in the filling are clearly revealed. Right is "clear", the shrimp is very large, the processing is also very clean, and the shrimp line will not be eaten at all. A shrimp dumpling, with about three and a half to four shrimp stuffed in it, filled the dumplings. The bamboo shoots added to it not only play a role in increasing the crispness, but also make the whole shrimp dumpling delicious.
Shrimp dumplings are served and the waiter asks if you want a plate of aged vinegar. Maybe Guangdong friends rarely eat shrimp dumplings dipped in vinegar, but Benhua thought about his Shanghai tongue or wanted a dish. The aroma of aged vinegar is fragrant, the aftertaste is sour and sweet, it is creamy and fresh, and the shrimp dumplings are really compatible.
Kajan cheese glutinous rice chicken
Tao Taoju's cheese sauce for glutinous rice chicken is not a paste sauce in the mouth. Spread only one layer evenly over the glutinous rice chicken and bake the cheese to bring out the caramelized aroma.
There are not many glutinous rice chicken contents, but diced meat, yaozhu, salted egg yolk, and shiitake mushroom grains can all be found inside. The sauce is dipped in sticky rice, which is fragrant and delicious. Originally a decent glutinous rice chicken, because the layer of cheese above and the salted egg yolk inside, a little more modern and popular atmosphere, delicious is really delicious.
The incense sticks are smooth and beautiful
32 yuan
It is very different from the egg tart sold on the street, and looks like a pudding. Small in size, the Portuguese puff pastry carries a full filling of custard filling. Visually measuring about two millimeters of tart skin, it is roasted to the point of oil, and when you hold it lightly, you will have the feeling that the puff pastry will split between the fingers.
The tart filling is fragrant, and grandma's sweetness is filled with the smell of eggs. The taste is smooth, sliding from the entrance to the tongue, full of milky satisfaction, just say, if you come to Tao Tao Ju, you must order a portion.
Shunde Daliang double skin milk (hot)
29 yuan
The biggest difference between its double-skinned milk and other homes is that other families are mostly filled with 4-inch bowls, and tao tao ju uses larger bowls.
Sweet is the best compliment to all the milk desserts in his family. Each is a subtle, clear, milky sweetness without additives.
The above are some of the snacks that were well received by A Hua Tan Shop at that time, and other flavors are generally not recommended here. Today, two years later, the score of Tao Taoju Xintiandi Store has stabilized at 4.6, and it is ok, and the signature dishes seem to be the same as those few dishes. To this day, whenever I pass by Tao Tao Ju, there are still a lot of people queuing up, and there are many friends around amway I go to eat, you can imagine the popularity.
However, its home has a disadvantage, the taste of takeaway and dine-in gap is very large, want to full of food or have to go to the store to eat.
- Yangzhou Dim Sum Shop -
Ye Chun
Address: Units 8, 6, S11 and S12, Yancheng Road
Guangzhou morning tea is delicious or Yangzhou morning tea is delicious? Don't ask, ask is all delicious. The two are the food culture and habits of different regions, and I don't think they can be compared.
In Yangzhou, there are many famous morning tea shops, such as Fuchun, Gonghechun, Fun Garden, etc., but this "Yechun" from Yangzhou is the oldest in the "Yangzhou Four Springs", which has a history of more than 200 years.
What a happy event to be able to eat the famous Yechun in my big Shanghai, and the coordinates are near the old West Gate, diagonally opposite the Zhonghua Road Rich And Noble Restaurant that you and I are familiar with, and there is a meaning of the two old brands across the road to fight the ring.
The table spacing in the store is very wide, it will not make people feel noisy, the brightness of the light is soft, hazy and bright, although it cannot be compared with the scenery of Yangzhou courtyard, but in the fast-paced urban environment, drinking tea and eating Yangzhou morning tea is still extremely comfortable.
Net red five-ding big bag
10 yuan
This net red five-ding bag looks very low-key from the appearance, and there is no difference between it and ordinary buns.
Several small pores in the skin of the bun are not idle, they are neatly emitting the aroma of noodles. Does anyone like me like to eat the inside of the bun with tan near the inside of the meat filling? It's the essence of the whole bun. Of the five cubes, I can eat diced meat and bamboo shoots, as well as shrimp or small pieces similar to sea cucumbers, and finally pine nuts, all wrapped in a rich sauce. With each bite, the mouth takes on a different taste and flavor, which is quite magical.
Ye Chun double spelling
18 yuan
In the double steaming point is Yangzhou's signature dim sum, jade roast and mille-feuille oil cake, and the order volume is very high.
Emerald roasted wheat
The reason why it is called jadeite yakitori is because the filling inside the yakitori is a turquoise vegetable filling, like emerald. The outer skin is medium thickness, slightly revealing a little emerald green color, and the vegetable filling inside is quite delicately handled, which really fills the whole roasted belly.
The taste is salty and sweet, the fragrance is full of flavor, the glutinous rice is used to selling, and it is good to change the taste occasionally.
Mille-feuille cake
Mille-feuille cake I have always loved to eat, earlier did a Taobao frozen dim sum, I found this delicious from Yangzhou. Its mille-feuille cake is cut into diamond-shaped pieces, layered with sugar and oil, and the surface of the cake is covered with red and green silk.
Slowly tearing open, the layers of oil cakes parted along the texture, and the side was still steaming. Its taste is simple and simple, soft and sweet, some people may feel monotonous and boring, but slowly chewed, this sweetness will become more and more intense in the mouth, and the sweetness will occupy the entire taste.
Childhood white jade cake
22 yuan
Shaped like a hollowed-out ring, you can feel its soft texture by pinching it with chopsticks. I have never eaten this kind of pastry before, it may be Yangzhou's old-fashioned dim sum bar, in the most straightforward language, he is a combination of glutinous rice strips wrapped in white sugar.
But it was this simple combination that still captured my taste buds. Soft Q's texture and grainy white sugar are well matched, when you chew, half of the white sugar appears in its original state and bites in the mouth, and the other half is opened in the mouth through the warmth of the mouth as a sweet taste, delicious.
Yangzhou Shi coriander
The taste of the coriander ordered by feeling was so unexpected to me, it looked like a smorgasbord of cold vegetables, but I did not expect that I and my fellow photographers were particularly fond of it.
It turns out that Shi Coriander is a must-eat New Year dish in Yangzhou, with a perfect meaning, rich in ingredients, including chopped pickles, graughed carrots and fungus, soft tofu skin and urging soybean sprouts, etc., from the color point of view, it is also red, white, black, yellow and green.
After the entrance, it is not as salty as imagined, a little salty aroma seduces the tip of the tongue to open the taste buds, chewing, a trace of the taste in the mouth to distinguish each other and merge together, bursting out of the wonderful taste experience, then really want to come to the bowl of rice and porridge, let people eat comfortably and stomach ah.
Yangzhou fried rice
48 yuan
Oversized, seemingly ordinary egg fried rice actually has Qiankun inside, which adds ingredients such as sea cucumber shrimp and chicken cubes, and the whole level is level-up. Scoop a spoonful into the mouth, and these words will come to mind: It is worthy of the real Yangzhou fried rice.
I don't know how to describe it, it is delicious, especially like the eggs inside, sautéed into a filament-like plastium, chewed up with a hard egg flavor, and the grainy soft and smooth rice forms two contrasts, fried rice as a whole is not oily, it is completely in just the right state, biting into various ingredients are emitting different flavors, even the most ordinary green onions are also fresh and sweet in the mouth.
Yechun is really worthy of the name, whether the environment or taste is remarkable, the geographical location is in the city center, the transportation is convenient, who said that only Cantonese morning tea is the king, Yangzhou dim sum is also very suitable for taste. The key is that you don't have to take the high-speed rail to run far away to eat, beautiful and beautiful.
Welcome spring tea house
Address: No. 1116 Wenxi Road
Compared with the style of the previous "Yechun", this tea house is more grounded. This Yangzhou morning tea shop opened on Wenxi Road, although the shop is not large, the popularity is very strong, not only to eat a lot of diners, but also to pack snacks and order takeaways have not stopped.
I really hope that this Yangzhou dim sum shop can open more on the streets of Shanghai.
Shrimp seed ravioli
12 yuan
12 yuan shrimp seed ravioli I served, enough fresh and beautiful to eat. First of all, the soup, which looks heavy in taste, is actually mild, and it is fresh with lard and inhaled into the mouth, you can imagine its deliciousness.
The skin of the ravioli is just thick and thin, absorbing the freshness of the miso soup, dragging a long tail, smooth and full, just eating the skin is delicious. The meat filling inside is particularly tender and smooth, almost blending with the wonton skin, and with a gentle bite, the aroma of the meat is mixed with a throw of shrimp seeds spreading around my mouth, and I was fascinated by this bowl of wontons.
The same is jadeite roasted sale, just compared with Yechun, but after all, people are street community dim sum shops, relatively speaking, it is less delicate, the vegetable filling is not delicate enough, but it will not have a rough feeling in the entrance. The overall seasoning was sweet and really sweet.
Pine nuts roasted wheat
2.5 yuan
I still prefer this pine nut roast sale, pine nuts embedded in it, and glutinous rice grain fusion has been unable to distinguish between you and me, of which glutinous rice to maintain a complete large grain state, unlike some glutinous rice sold will become a paste sticky together, the entrance has the glutinous feeling of glutinous rice but not sticky teeth, seasoning is just right, very fragrant.
In addition, his family's roasted skin is also delicious, and the aroma of flour is enough, and it will become more and more fragrant under constant chewing.
Fresh meat steamed dumplings
24 yuan
Steamed dumplings are a popular item in his family, and each dumpling is so huge that it is impossible to put a whole dumpling into a small dish.
Bite open, a packet of juice instantly flowed out, immediately put on the mouth to suck, the meat filling is large and solid, which can feel the obvious onion and ginger flavor, but did not cover up the aroma of pork, and the pork filling is not lacking in tenderness, delicious ya. The skin is thicker than the skin sold, the flour aroma is also double enjoyed, this large dumpling is recommended that two people order a cage, taste it separately, otherwise they will be immediately stuffed and unable to eat anything else.
The blessing of the people of Baoshan, there are such authentic affordable Yangzhou snacks on the street. In addition to dim sum, it also sells some Yangzhou specialties, many types, and will also launch new dishes according to the season, which is cost-effective and tastes good.
- Wuxi Dim Sum Shop -
Ding Fu Ji
Address: No. 556 Ningbo Road
Speaking of Wuxi's signature dim sum, it can not escape the small cage, it is ashamed to say, originally thought that shanghai's authentic Wuxi small cage only in fengzhuang "Xi Sheng yuan", has not known that there is also a Wuxi long-established brand behind the city of Guangdong, named "Dingfu Ji".
The day of arrival was torrential rain, so there were not many customers, from the decoration of the store, it was an ordinary old-school snack bar style, but it was quite compatible with the Small Road of Shanghai Lane. Coming here is nothing more than a well-known Wuxi cage, and ordering is effortless.
Wuxi small cage
14 yuan
Although I am a native of Shanghai, my love for Wuxi Xiaolong is far more than that of the local Xiaolong. It can be said that Wuxi Xiaolong is the existence of yyds in my heart - because the size of The Xiaolong is several circles larger than that of Shanghai, and the meat filling is also large, it is strong to eat, the soup is rich, and the sweet taste is particularly good.
The skin is very thin, it can still hold so much soup, and from the slit, the amber gravy is about to come out, which is the essence of the whole cage. Reach your mouth, suck hard, the soup is a lot, a mouthful of strength may not be able to suck, ah, sweet warm juice inlet, sweetness sweeps the entire tongue until swallowed into the stomach, giving people a feeling of happiness and fullness.
Some people may think that the soup of Wuxi Xiaolong is too sweet, so you may wish to add some vinegar and sweet soup to mix and neutralize it, which can alleviate it.
Noisy, the meat filling curled up in the small dumplings, sturdy lying on the spoon, bite open you can see the onion and ginger, but all as an aid to the meat filling to increase the flavor, the meat filling has a full pork aroma with a little bit of sauce, very delicious.
Spicy ravioli in red soup
15 yuan
Red soup spicy wontons are also the signature here, of course, it is not as exciting as the red oil scribes in the Sichuan-Chongqing region, and the bones are still the gentle temperament of Jiangnan cuisine.
For me, the soup is not very spicy, it is not greasy to eat, but it is a fragrance that pervades all the time, and the soup also has dried tofu and egg skins that are quite special.
Wontons and our Shanghai slightly different, the filling is not so full, like a long flat yuanbao, the dough skin is chewy, the waiter sister said that it is specially made by the noodle factory.
Pure pork filling is simple and delicious, accompanied by a soup of 7 points and 3 points spicy, the mouth is filled with a pleasant spicy aroma, and the sweet cage makes up the most special partner.
Delicious, delicious, really delicious, I hope that such a small cage shop in Wuxi can open a few more. In the city can eat such an authentic Wuxi small cage, it is very happy, the store also sells a bundle of raw cages, if you are also good at this bite, you can buy it by the way and put it frozen, so that you can take it out and steam it at home at any time if you want to eat it.
Of course, the famous XiShengyuan, my bureau has been more than once or twice, I like it, the location of the shop is too unfriendly to the people in the city, but also posted out to show you, live nearby small partners do not miss it.
Xi Shengyuan
Address: No. 389 Fengzhuang Road
Xi Shengyuan is a small cage wonton shop opened in Wuxi, which only sells two types of things, small cage and wonton. Only one such one has been opened in Fengzhuang in shanghai. The environment is not much to say, no matter how many times you go, no matter how many people in the store, they are clean, especially through the glass can see the kitchen, everything is neat and tidy, and it is very comfortable to watch.
Every time I went, the business was so good that the small cage that had just been steamed was immediately divided up by the customers who bought a ticket with one hand. Four guests per guest, eight in a cage - not many, but it is a typical Wuxi small cage, quite amazing in size.
Carrying it back to the seat, you can see through the thin skin the amber soup inside, and the juice is not ordinary. Due to its large size, when using the chopstick clip, I feel that the chopsticks are extremely heavy, and it is a bit "dangling".
After using chopsticks to open it, the skin is not as thin as expected, slightly thicker, and it is very textured to chew. The filling is naturally sweet, and the sweet soup is poured out and can fill the entire palm-sized saucer.
The meat filling is firm and delicate, and it is super large, it is recommended to wrap the meat filling with vinegar and then put it in the mouth, if you are not used to such a sweet seasoning, it is just right with vinegar.
The meat in a small cage is as much as a meat bun, Rao is the king of the big stomach, and it is also very supportive to kill a cage.
Shrimp ravioli
The small ravioli satisfies the following three points, which I think are quite good:
• The belt is yellow, and the pink meat filling can be seen translucently
• No indiscriminate use of large ravioli skins
• Moderate in size, not a scaled-down version of the ravioli, it was pinched
Shanghainese people eat wontons to put fresh spicy powder, here is pepper, the flavor is also very good, all of a sudden the appetite hung up, seaweed, egg skin, squeezed vegetables as many, the amount is just right. Take a sip of soup, it's not too fresh, you can't taste the obvious lard flavor, which is good.
The small ravioli did not have shrimp skins because the shrimp were in the meat filling. It is not a stupid big shrimp, nor is it a shrimp chopped and mixed in the meat can not be seen, but a small river shrimp, can eat umami and elastic teeth, but not too much to grab the mirror, it can be said to be very delicious.
I have to say that Xi Shengyuan still has two brushes, and now I have to go over the Public Comment Shanghai Xiaolong ranking list, this Small Cage old brand from Wuxi still dominates the position of the champion, in addition to the geographical location, I can't find his shortcomings.
- Shanghai Dim Sum Shop -
Spring Breeze Songyue Building
Address: No. 1618 Nanjing West Road
Su has Songhe Tower, Shanghai has Songyue Building, the name is very similar, but the direction of business is different. "Chunfeng Songyue Lou" is familiar to the old Shanghainese, and it is a local long-established brand that sells pure vegetarian dishes.
The old shop rooted in Yu garden has a history of 110 years.
And now in the Jing'an Temple Jiuguang Department Store pedestrian street, is the first branch of the century-old store, I think this direction also conforms to the trend, breaking into the young fashion circle, not only can summon old fans, but also suck a handful of young fans.
Songyue Lou's signature dim sum is his family's vegetable buns, now open to Jing'an Temple, many people will buy some vegetable bags to take home when shopping, just like they said, "In the future, I don't have to go to the City God Temple to buy vegetable buns." "In addition to the vegetable packets, let me see what else is delicious in the store."
Matsuzuki vegetarian crab powder mixed with noodles
36 yuan
A set of vegetarian crab powder noodles with plates and eyes is served on the table, and the noodles, toppings, and side dishes are all divided into plates, and the sense of ceremony is full.
Vegetarian crab powder is placed in a container shaped like hairy crab, quite interesting, it is said that the production of this vegetarian crab powder research and development team is full of efforts, especially, for potential young customers in the business circle, they require crab powder not only to bite down to have a "crab powder" feeling, but also to have the taste of "crab paste", guess what is put inside?
It turns out that this "crab paste" is made of peach gum, although it is not able to taste fake and real, but it also feels eye-catching. The taste is softer than real crab powder, and it feels a little fatter, salty and fresh with a slight taste of sauce and vinegar, which stirs the tongue. Although the whole crab powder is "vegetarian" and "meat", I still eat it with relish.
The noodles of the mixed noodles are small lasagna, very chewy, the advantage is that it is not afraid of stickiness for a long time, the bottom of the bowl has fresh soy sauce as a mixture, and a sufficient amount of vegetarian crab powder is evenly integrated and attached to the noodles, men and women of all ages are worth trying.
This gang of traditional hot sauce toppings
19 yuan
This hot sauce is superb, the taste of this gang, the Shanghai style hot sauce in the sweet, salty, spicy are quite in place, and even if I eat empty mouth, I did not find it difficult to enter because of the saltiness, my favorite is the small shiitake mushroom with juice and the powder chestnut.
This gang of tofu skin buns
4.5 yuan
Songyue Lou's vegetable bun I am not long-winded, quite famous, before our bun evaluation, I have highly recommended. This time, I strongly recommend this tofu skin bun. First of all, the bun skin, you can see that it is quite thin, the fluffiness is also very good, soft and delicious, it will not be dry to eat, the stuffed tofu skin is cut into silk, if it is described in four words: fresh, sweet, tender, smooth, the amount is super full, a slight sip can be melted in the mouth.
At the end of the meal, I was reluctant to swallow the last bite, and I was still in the middle of it.
To tell the truth, the soup storefront of this Songyue Building is not large, if you eat at the peak of the meal may also feel crowded, after all, in this area of land, it is already a big leap to have a place, and there is no minefield snack in the store, shopping by the way to buy a few buns home to honor the elderly is also good.
- General Dim Sum Shop -
Su Xiaoliu dim sum shop
Address: Songhu Road No. 333, 1st Floor
Su Xiaoliu dim sum shop since the opening of the first store in Shanghai in 2016, it has been out of control, in just five years, in the magic capital to open 21 stores, and, has been selected into the Shanghai must-eat list of restaurants. The environment and dishes are clean, pleasing to the eye, the price is not expensive, not to mention, people like my parents' generation also love to eat.
It's really hard to judge which city he belongs to by region, because it is a signature dim sum that blends all over Gangnam and then creates a creative dim sum shop. Here are all the money I'll order every time I go.
And the flowers bloom double hi shrimp dumplings
Larger than the average shrimp dumpling, topped with carrots and sea cucumber powder, think of two budding buds to be released. There are 2 or 3 fresh shrimp stuffed under the skin, and I eat it so cool.
Shrimp completely fishy, also do not need to dip vinegar, shrimp dumpling skin has a certain toughness, when biting open, the skin can also pull out a certain ductility, and the rebound is also very good, full shrimp with radish and sea cucumber, rich in taste.
Eight-course scallion oil cake
Not knowing how it was made completely subverted my perception of shallot cakes. But it's really fun and delicious. The shallot cake is like a bubble full of gas, and when you bite it open, you can see that it is hollow. My way of eating is to squash it and fold it up to eat.
Because the crust is very thin, folded up with a certain thickness, it is delicious enough to eat, the whole body of the cake emits a combination of green onion and seaweed fresh, and there are traces of baking on the surface, which is particularly fragrant to eat.
I also like to soak it in soy milk, after sucking up the slightly sweet soy milk, the onion oil cake will not dry at all, but also added a sweet bean aroma.
Hand beaten with puff pastry black pork chops
26 yuan
Pork chops, crispness perfect, no greasy feeling at all, the surface of the breadcrumbs are very wrapped, the pork juice river aroma is completely locked, the inner pork chops tender and crispy noodles to form a taste contrast, I thought the sauce would give spicy soy sauce, but to give a little mustard flavor of salad sauce, small spicy mustard just erase the greasy of salad sauce, and will not be too punchy, delicious.
Old town osmanthus wine brewed taro balls
16 yuan
Every time at the end of the bowl will come a bowl of wine, the wine is full of flavor, with a certain consistency, the sweetness will not be too high, the most important thing is that it is ice, after eating a variety of salty snacks, to take a bite is really super cool.
The environment is very good, but to be honest, Su Xiaoliu's main push of the small cage is really general, may be that I have eaten a more delicious small cage, the mouth is more biting, his small cage skin and soup are no problem, that is, the texture of the meat is too loose, not tight enough, there are some creative small cage taste, feel very strange and not delicious, so you come do not order the small cage.
Of course, how can our magic dim sum shop only have these? The variety of Shanghai dim sum is also quite rich, such as small cage, pot stickers, raw frying, etc., each type of food is worth eating the shop, here is no longer individually recommended, because my bureau also evaluated a lot of many, welcome to review our various dim sum evaluation articles ah.
Do you know any delicious dim sum specialty shops, the microphone is handed to you, see you on the message board