Every autumn, it is the season when a large number of fruits are ripe and marketed, the autumn climate is dry, and it is also the season to eat fruits, in the rich fruit varieties, navel oranges with its watery feet, the taste is sweet and sour and delicious and is popular with foodies.
Among the navel orange families, the Gannan navel orange is the most famous. Everyone knows Gannan Navel Orange because of its origin - Gannan, Jiangxi. It is located in a hilly area, the sunshine time is sufficient, and the temperature difference between morning and evening after autumn is large and easy to accumulate sugar. Acidic red soil, containing a variety of trace elements, subtropical monsoon climate, four distinct seasons, abundant rain.
It is precisely for the above reasons that Gannan Navel Orange has a reputation of being sweet and sour, and is deeply loved by friends all over the country.
The shape of the navel orange grown in other regions is quite different, the skin color is not bright, the juice is small, and even the slag appears to be embarrassing between the teeth, and the taste is sour, which is easy to distinguish from the authentic Gannan navel orange.
Many friends choose navel oranges like the bigger the better, think that Gannan navel oranges are big, good-looking and tempting. The delicious navel orange is actually a moderate size and oval in shape. Because the fruit is too large, it is easy to lose moisture near the stem, resulting in dry and tasteless flesh, and the flesh is dry and shriveled.
So, how can we well identify authentic Gannan navel oranges?
First of all: distinguish between true and false from the time to market
Friends who often eat Gannan navel oranges should know that Gannan navel oranges are not announced until the end of September and the beginning of October every year when strict mining is formulated. For example, this year's Gannan navel orange picking time is November 1.
In order to avoid the occurrence of Gannan navel orange ripening, or illegal businessmen to impersonate foreign navel oranges as Gannan navel oranges and other bad means, the mining date of Gannan navel oranges was determined by the Ganzhou Fruit Industry Development Center and the Gannan Navel Orange Association. However, in order to seize the market, some unscrupulous businesses from other places have set up the pretense of selling Gannan navel oranges before they are listed. Impatient to eat the real Gannan navel orange! So be sure to pay attention when buying navel oranges.
The second is to distinguish between "true and false" in taste.
Authentic Gannan navel orange flesh is full, grainy, biting in the mouth juice splash, the entrance slag, there will be no slag plugging between the teeth, there is a faint fragrance.
After the other oranges are cut, there is not much juice spilling, but the flesh is not full of water, the taste is not so clear, and there is no faint smell of incense. If you buy such an orange, you will cry without tears.
Have you learned how to pick Gannan navel oranges? May every friend who loves to eat navel oranges can eat authentic Gannan navel oranges!