Last weekend to go to Changsha to play, a local friend held down my hand ready to scan the code to buy stinky tofu: "Today to take you just a little different." ”
I was looking forward to following him to IFS International Gold Street and saw a lot of people lining up in front of a restaurant, a fishy dolphin lying on the wall burping. Hey! Isn't this our tea port in Wuhan?
"Our cabinet (gó) super hot Hong Kong-style handmade dim sum, you see the public reviews, last year opened the store to now dominate the list of Cantonese cuisine TOP1, Wuhan may not be able to eat yo."
I smiled slightly, sorry, I ate this restaurant in Wuhan 11 years ago. Remember the negative first floor of Dayang Department Store, the store shuffled countless times in the past 11 years, but the tea port stood firm, attracting the prototype of Hong Kong's "God eater" Dai Longdu to punch the clock.
Unexpectedly, when a cup of tea was sold at a "sky-high price" in Wuhan, our tea port in Wuhan also successfully went out of the circle and entered Changsha.
Recently heard a small partner said that the tea port "export to domestic sales", opened a new store in Tan Hualin, in addition to the old signature black gold quicksand bag, phoenix claw, etc., there are many new products listed, not much to say, punch the card to go!
From the Crab Point subway station, walk less than 200 meters into The Pan Yue Hui, you can see the little dolphin (tea tea) in front of the tea port and dim sum specialty shop, holding a snack with you sayhello.
The entrance is filled with smoky dim sum steamers, dark green background, soft lighting, and many Hong Kong-style restaurant retro patterns, the decoration of the tea port is simple and open. There are many window seats, drinking tea and chatting after eating, suitable for touching fish and emptying afternoon tea time.
As a senior Cantonese dim sum lover, I came up to report the name of the dish, shrimp dumplings, chicken claws, pineapple buns, classic frozen lemon tea less sweet ice walk (no ice)... The waiter praised: "Well, you are an old customer at this point, why don't we try new products?" ”
●Rich and noble●
Before eating tea port, always guilty of selection difficulties, which of the char siu bun and quicksand bun to choose?
This time directly to the all-star steaming point a cage to exhaust, roll roast wheat, red date cake, char siu bun ... One bite at a time, salty or sweet, the mouth is full of surprises.
●Matcha leak milk Hua ●
The happiest moment of eating matcha and slipping milk is the moment when it is cut down, and the wheat and milk aroma jump out in one breath.
Fresh matcha neutralizes the sweetness of the milk, and the two flavors are mixed onto the bread baked on both sides, not only the appearance is explosive, but also the pulp.
●Cashew shrimp ball salad ●
Shrimp balls are fried until golden brown, served with crispy cashews, and the salad sauce is slightly sour and appetizing, and the taste is fresh and not greasy.
●Poplar manna drink ●
This is probably the most "heavy" drink I've ever drunk. Take a deep breath, the ice-cool coconut milk, full of mango meat, sago particles collide in the mouth, you can feel the early arrival of summer.
In addition to new products, the following tea port signature items are my must-haves, the first time to go to the tea port friends, according to the point, will not be wrong.
●Crystal shrimp dumplings●
Every time I eat shrimp dumplings, I like to use chopsticks to gently press a piece of skin, feel the touch of the Q bomb, and then put a whole into my mouth.
The dough is smooth, three tender shrimp are visible to the naked eye, and the winter bamboo shoots add a crispy feeling, one is satisfied.
●Black gold quicksand bag ●
Tea port dim sum in the proper "black rich handsome", mysterious black with local luxury gold, back kitchen supervision Lao Jiang and my science popularization, black skin is rye flour, the gold thread is edible gold leaf, a pound of 500 pieces.
Eat "black rich handsome" must be hot, golden quicksand with egg fragrance gushing out, when eating carefully hot mouth Oh.
●Fragrant Napoleon & Ice Fire Pineapple Oil ●
Its unassuming pineapple oil and the beautiful Xiangman Napoleon are the two desserts that I must order every time, the crispy Napoleon mille-feuille with the rich mango sauce, each bite is an added amount of happiness.
Ice and fire pineapple oil with a cup of Hong Kong-style frozen lemon tea is an A meal in countless Hong Kong street tea restaurants, and it is also the afternoon tea that countless workers like.
The butter flakes just taken out of the freezer were slightly melted by the pineapple bun baked on the spot, and when I took a bite, xie Anqi's "I Love Tea Restaurant" sounded in my ears: "The butter meal bag is accompanied by a century-old strong tea, which sublimates the tired body." ”
"Do you know what the soul of a Hong Kong-style dim sum specialty shop is?"
“...... What is it? ”
"It's char siu."
After eating and drinking, the shop just sent away a group of diners, and the back kitchen supervised Lao Jiang to open a jar of Vita lemon tea and took me to visit the roasting table in the back kitchen.
"You see, inside the intestine powder, there is char siu bar, dish head rice, not a few slices of char siu is not fragrant enough, but it is also very delicious to make a dish alone ..."
Watching him praise the delicate char siu meat on the roast table, I doubt that cantonese chefs have different feelings for char siu, otherwise why is The killer skill of Stephen Zhou in "God Eater" a bowl of eclipsed rice covered with char siu.
Turning over the roasting table, the semi-open kitchen can see the busy figure of the chefs at any time: kneading flour, cutting roast duck, and baking poached eggs with an airbrush, I asked why I did this, Lao Jiang puzzled: "This can ensure that the egg whites are cooked thoroughly, and the flow of egg yolks is maintained to the greatest extent." ”
Every morning at 6 a.m., the chefs arrive in the kitchen on time to start preparing the day's fresh ingredients by hand, ensuring that each refreshment is steamed to order.
"The thickness of the dough of shrimp dumplings does not exceed 5mm, there must be 12 hand-kneaded pleats, and the difference in the content of shrimp meat cannot exceed 5 grams..." Speaking of the standardized operation of the back kitchen, Lao Jiang even compared the strokes on his hands, such as several family treasures.
On March 29, 2019, Dai Long, the prototype of Stephen Chow's movie "God Eater" (the young master of the dragon who played the young master who looked for his first love in the nightclub in "The King of Comedy"),also came to punch in and praised the shrimp dumplings, even saying: "Good taste." ”
The new store opened on March 28, and some pedestrians stopped to look at the menu carefully, and some hurriedly passed by and glanced at it: "Oh, here is a new tea port, eat here at noon." "It seems to be an old fan of Tea Harbor.
There are families in the store who bring their children to eat, and there are also many nearby workers who come to eat a light meal, and I interview randomly, most of them are old customers who have eaten at other tea ports.
"They're ok with every dish in Leri, and they're the same everywhere they go, and the products are pretty consistent."
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On the public review, feel free to open a tea port, and the most popular comment is "delicious and thunderless".
From 2010 to 2021, from Dayang Department Store B1 Wuhan's first tea port, to the handmade dim sum specialty stores all over Wuhan. Whether it is shopping or ordering takeaway, every day is not known to eat (every day do not know what to eat), the tea port is the bottom of the restaurant for the rice cooker.
This time Tan Hualin's tea port handmade dim sum specialty store opened, not only have a lot of new products that have not been eaten on the market, but also sent a large wave of pet powder benefits, I heard that the tea port Jiangteng Plaza store will also open on April 15, when Hanyang tea and snacks also have a new place to go, go punch it!